top 50 baby food recipes
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7/31/2019 Top 50 Baby Food Recipes
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Top 50 Baby Food
Recipes
Your free gift from
free-baby-food-recipes.com
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1) Banana-Tofu Pudding
Ingredients
2 tablespoons silken tofu
1 banana
breastmilk or formula
Directions
Combine all ingredients in food processor and blend. Add breastmilk or formula until consistency issmooth.
2) Vegetable Chips
Ingredients
Small pieces carrot
Celery
Potato
Directions
Cut into strips. Steam or microwave until tender.
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3) Peachy Banana Tofu
Ingredients
4 oz firm tofu
1/4 cup fresh peaches
1 ripe banana, peeled
3 tbs of Wheat Germ
Directions
Puree all ingredients in a blender or food processor until nice and fluffy.
4) Fruit and Yogurt
Ingredients
1/4 cup plain yogurt
1/4 cup cooked, unsweetened fruit
Directions
Combine, mashing lumps of fruit, if necessary.
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5) Cranberry Puree
Ingredients
1 package fresh cranberries (16 oz.)
1 cup of water
Directions
Add water to a pot and bring to a boil - add cranberries simmer over medium-low heat until cranberries
burst. Puree in blender or food processor until desired texture is reached.
6) Nectarine Puree
Ingredients
5 medium nectarines (washed, peeled, pitted, and halved)
Directions
Steam nectarines over boiling water in a steamer basket for 2 - 3 minutes. Drain, and puree in blender.
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7) Apple & Orange Splash
Ingredients
1 medium apple
1 tablespoon 100% pure orange juice
Directions
Steam apple until tender (5-7 minutes). Puree the apple and juice in blender or food processor.
8) Simply Avocado
Ingredients
1 small avocado
breast milk or formula (optional)
Directions
Cut avocado in half and remove the pit. Scoop out flesh and mash with fork. Add breast milk or formula.
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9) Pear Puree
Ingredients
4 ripe pears, peeled, cored, and chopped
Directions
Add fruit to a medium saucepan and cook on low heat for about 4-5 minutes or until tender. Add fruit
to blender and puree.
10) Cheesy Cauliflower Puree
Ingredients
2 cups cauliflower florets (fresh is best)
Sprinkle of shredded cheddar cheese
dab of butter
Directions
Steam cauliflower florets or boil until tender (about 10 minutes). Drain. Add butter and cheese. Blend
into a puree.
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11) Banana Applesauce Mush
Ingredients
2 apples
1 ripe banana
Directions
Peel, core and cut apples into slices/chunks. Boil until tender. Mash or puree in a blender/food
processor. Peel a banana and mash with a fork. Add applesauce to the banana
12) Banana Cado
Ingredients
1/2 of a peeled and pitted avocado
1 small ripe banana
Directions
Mash the avocado half and mash the banana. Mix mashed avocado with banana & serve
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13) Apples & Pears
Ingredients
1 apple cored & peeled
1 pear cored & peeled
Directions
Dice apple & pear and simmer together until tender. Mash or puree as needed.
14) Apple Peach Banana
Ingredients
1 peach pit & peel
1 apple cored & peeled
ripe banana
1/4 cup of water
Directions
Dice apple & peach and simmer together until tender. Mash the banana into the apple & peach mix and
then puree as needed.
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15) Plums
Ingredients
5 ripe plums
Directions
Peel, pit and cut into chunks then steam until tender. Puree using the leftover cooking liquid.
16) Peachy Mangos
Ingredients
3 peaches
1 mango
Directions
Peel, pit and cut peaches into chunks. Peel, de seed and cut mango into chunks. Steam fruits together
gently until tender. Puree until smooth or mash with a fork
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17) Plums with Applesauce
Ingredients
2 plums
1 large apple
Directions
Peel, pit and cut plums into chunks. Peel, core & dice apple. Simmer plums & apple together until soft &
tender. Mash or puree as needed
18) Carrots
Ingredients
1 pound of fresh carrots
Directions
Peel carrots and cut into small chunks. Steam until tender. Puree. Add water until desired consistency is
achieved
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19) Dried Beans
Ingredients
1 pound dried beans
Directions
Cook per the directions on the package. Puree. Add water until desired consistently is achieved
20) Broccoli
Ingredients
2 heads of fresh broccoli
Directions
Wash broccoli. Chop into small pieces. Steam until tender. Puree. Add water until desired consistently is
achieved
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21) Eggplant
Ingredients
1 or 2 eggplants
Directions
Wash and peel. Cut into small pieces and steam until tender. Puree. Add water until desired consistently
is achieved
22) White Potatoes
Ingredients
White potatoes
Directions
Peel potatoes and cut into small pieces. Boil until tender. Puree. Add water until the desired consistence
is achieved
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23) Chicken Pure
Ingredients
1 cup cold and cooked boneless chicken
Directions
Cut chicken into small pieces. Puree until powdery mix is achieved. Add water until the desired
consistence is achieved
24) Fish Pure
Ingredients
1 cup cooked boneless white fish
Directions
Puree fish in blender. Add water until the desired consistence is achieved
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25) Beef Stew
Ingredients
1/2 cup cubed cooked beef
1 peeled potato
cup shelled fresh or frozen peas
1 peeled carrot
1 stalk of celery
1/4 cup uncooked macaroni
4 cups of water
Directions
Wash vegetables and chop into pieces. Simmer the veggies until softened. Add the macaroni and cook
until very soft. Puree until the desired consistence is achieved
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26) Veal Dinner
Ingredients
1 lb veal
1 celery stick, chopped
3 carrots peeled and diced
2 medium potatoes, peeled and cut in 1/4
1 Tbsp (15 ml) minced onion
Directions
Cut veal into small pieces. Simmer in saucepan for 45 minutes. Add celery, carrots, potato and onion.
Cook for 35 minutes or until veggies are tender. Puree. Add water until the desired consistence is
achieved
27) Apples & Chicken
Ingredients
1/3 cup chopped & cooked boneless chicken
1/4 cup cooked apple (no skin or seeds), very soft
Directions
Puree chicken with apple. Add water until the desired consistence is achieved
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28) Brown Rice Chicken & Peach Delight
Ingredients
1/2 c cooked boneless chicken
1/4 c cooked brown rice
1 ripe peach
1 tb peach juice (white grape or apple juice may be used or juice may be left out)
1 tb milk and 2 ts wheat germ
Directions
Chop chicken into pieces. Mix with the other ingredients. Puree
29) Pear Mash
Ingredients
1 ripe pear
Directions
Peel & de-seed pear. Puree
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30) Breakfast Pears
Ingredients
1/2 cup plain oat cereal (cooked)
1/2 cup pears - mashed or pureed
1/2 cup yogurt
Directions
Mix oatmeal and yogurt together. Top mixture with 1/2 cup pear puree and stir
31) Baked Pears with Oatmeal & Dates
Ingredients
3 Pears
1 cup cooked oatmeal
1/2 cup finely chopped dates
Directions
Halve and core pears; Combine oatmeal, dates & spices in 1 cup of water. Simmer until soupy. Pour over
pears. Bake at 350 degrees F. 45 minutes, until tender.
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32) Papaya Mash
Ingredients
1 papaya
Directions
Peel and de-seed papaya, Puree until the desired consistence is achieved
33) Papaya Peach Yogurt
Ingredients
1/2 cup pureed/mashed papaya
1/2 cup peach puree
Plain whole milk yogurt as desired
Directions
Blend papaya and peach puree. Add plain whole milk yogurt until the desired consistence is achieved
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34) Tropical Chicken and Brown Rice
Ingredients
1/2 cup (Brown/or Jasmine) Rice
2 cups water
1/4 cup papaya cubes
1/4 cup mango cubes
1 or 2 boneless chicken breasts
pinch of ginger and nutmeg if desired
Directions
Combine all of the above ingredients in a medium saucepan. Cook over medium-low heat until rice is
soft, Take out the chicken breast(s) and cut into small pieces, transfer back to saucepan. Cook until
chicken is done. Allow to cool for 10 minutes. Puree until the desired consistence is achieved
35) Blueberry
Ingredients
1/2 pint of blueberries (fresh or frozen)
1/2 c. water
Directions
Bring water to a boil. Add blueberries and simmer until soft. Puree until the desired consistence is
achieved
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36) Blueberry Tofu Mush
Ingredients
1/2 cup Blueberry Puree
1/2 packet of Firm Tofu
Directions
Combine ingredients. Puree. Add water until the desired consistence is achieved
37) Blueberry Cottage Cheese Drizzle
Ingredients
1/2 cup of fresh blueberries
1 cup of Cottage Cheese
Directions
Warm the blueberries in the microwave for about 30 seconds. Puree until smooth and juicy. Drizzle the
blueberries over cottage cheese and serve
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38) Grape Chicken Couscous
Ingredients
1 12 oz. package couscous
1 14 oz. can chicken or vegetable broth
Pinch of salt (optional)
3 tablespoons olive oil
1 teaspoon fresh lemon juice
3/4 cup finely mushed grapes
1/2 cup finely diced cooked chicken
1/3 cup fresh mint leaves (optional)
Directions
Prepare the couscous. Add the oil and the lemon juice. Stir well. Add the mushed grapes and chicken.
Puree until the desired consistence is achieved
39) Apple Pumpkin Puree
Ingredients
1 sugar pumpkin
3 Apples, peeled & cored
Directions
Halve the pumpkin, peel and de-seed it then cut into cubes Slice the apples. Steam the pumpkin cubes &
apples. Puree until the desired consistence is achieved
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40) Apple, Pumpkin & Oatmeal Breakfast
Ingredients
1/2 cup applesauce
1/2 cup pumpkin puree
1 1/2 cup (cooked) oatmeal
Dash of cinnamon, nutmeg and/or ginger
Directions
Mix spices, applesauce, pumpkin puree and oatmeal together. Puree until the desired consistence is
achieved
41) Baby's Pumpkin & Pears
Ingredients
cup pumpkin puree (fresh or canned)
1 pear, peeled & cored & diced
Directions
Mash the pear and then mix in the pumpkin. Puree until the desired consistence is achieved
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42) Kiwi Salad
Ingredients1 peeled and diced kiwi
1/2 peeled banana - diced
1 peeled and diced pear
Directions
Toss it all in a bag and serve in a bowl.
43) Mango Puree
Ingredients
1 Ripe Mango
Directions
Peel mango. Puree until the desired consistence is achieved
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44) Creamy Mango Puree
Ingredients
1 Ripe Mango
Plain or Vanilla Yogurt OR
Apple or Pear Juice or plain water
Directions
Peel mango, Puree until smooth. Add Yogurt (or juice or water) until the desired consistence is achieved
45) Mixed Mango Surprise
Ingredients
1/2 cup mashed mango
1/2 ripe banana - peeled and mashed
1 ripe peach - pitted and mashed (remove skin)
Directions
Add fruits to a large bowl puree. Add water until the desired consistence is achieved
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46) Cherry Puree
Ingredients
1/2 pound fresh cherries
1 cup water
Directions
Wash, clean and pit the cherries. Boil & simmer until they become soft. Puree until the desired
consistence is achieved
47) Cherry Apple Puree
Ingredients
1 cup pitted cherries
3 medium apples, peeled & cored and diced
dash of vanilla essence
1 cup of water
Directions
Combine all ingredients into a small sauce pan & bring to boil. Steam until soft. Puree until the desired
consistence is achieved
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48) Oatmeal & Cherry Puree
Ingredients
1 1/2 cup cooked oatmeal cereal
1/4 cup cherry puree
Directions
Mix oatmeal and cherry puree until the desired consistence is achieved
49) Cherries Banana
Ingredients
1/4 cup cherry puree
2 small bananas
Directions
Mash 2 small bananas and add cherry puree. Blend until the desired consistence is achieved
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50) Cherry Tofu Puree
Ingredients
1/2 cup Cherry Puree
1/2 packet of Firm Tofu
Directions
Puree all the above ingredients together until the desired consistence is achieved
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