the pizza company

The Pizza Company

By: Clay And Kayshon

About Us We sell pizza $3.50 a slice. Walk in customers Pizza is fast and New York style. We have toppings like pepperoni,

sausage, vegetables, chicken, pineapples, cheese, and other toppings.

Elevator Pitch If you meet someone in an elevator, what do you say before the doors open again?

Hi, have you been to the new Fresh Market lately?

The Team Who is on your team? What skills could other people provide to supplement your abilities?

Clay, Kayshon. We need people that can cook tasteful pizza and a friendly staff that can greet our customers.

The Problems What problems exist that your business solves?

Hungry people that want to get some fast, delicious pizza and they also might want to shop at Fresh Market.

The Solution How do you solve the problems?

By starting a pizza business that is different and better than the others.

The Technology What technology will you use and for what?  (i.e. Twitter/Facebook to spread news about events)

Twitter, Facebook and TV commercials.

Business Model Answer how will you make money and how much will you charge?

We will make almost $1,000 a day and charge $4.00 for a large slice of pizza.

Marketing Plans How will you sell your services to people? 

We will sell our services by using TV commercials, and social networking and newspaper ads.

Competition Who is the competition and why are you better?

Our competitors are Pizza Hut, Papa Johns, Domino’s, Fernando’s, Little Caesar’s, and Pizza Joint.

Current Status/Milestones What have we got so far? What dates do we want to hit?

Our business will start May 29, 2013.

Financing Goals Do we need money to start this?  How much?  Do we need to raise it?

We need $5,000 to rent out the space, $12,000 for inventory, $2,500 for advertising. We can raise it by using crowd-funding websites, social networking, and local events.

Fresh Market Benefits People who come to purchase our

pizza are going to want to pick up their groceries from fresh market because of the convenience.

Sources http://www.foodservicewarehouse.com/restaurant-equipment-

supply-marketing-articles/how-to-start-a-restaurant/projecting-sales-for-your-new-restaurant/c28288.aspx

http://mausmediagroup.wordpress.com/2011/03/08/how-much-does-it-cost-to-make-a-tv-commercial/

http://www.smalltownmarketing.com/advertising_tips.html

http://www.howmuchisit.org/pizza-oven-cost/

http://www.beatthegmat.com/at-a-certain-restaurant-the-average-t104445.html