stationhousemenu christmas template...to start creamy roasted parsnip soup, local partridge sausage...
Post on 17-Mar-2020
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To Start
Creamy roasted parsnip soup, local partridge sausage roll.
Venison lollipops, shallot and hazelnut vinaigrette, damson sloe jam
Beetroot Tarte Tatin, toasted cob nuts and celeriac salad, Lancashire goats curd
Mains
Braised shin of local beef, button onions, wirral mushrooms, ox tail bon bon, creamy mashed potatoes, real ale gravy
Chestnut, sage and Armagnac stuffed turkey escalope, carrot puree, braised local carrots, roast gravy, duck fat roast potatoes
Pan roasted hake, confit fennel, sautéed local potatoes, Southport brown shrimps, sea kale
pud’s
Baked apple and walnut pie, Christmas pudding ice cream
Plum and pecan buttermilk pudding, mulled plum sorbet
Blackberry parfait, vanilla sable biscuit, blackberries, sloe gin jam
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