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eventsatspringcreek.com2020
Special Events
CONTINENTAL BREAKFAST
$9 PER GUEST
Assortment of fresh house made breakfast pastries, muffins and bagels, yogurt,
butter and jams, coffee and choice of juice
OMELET STATION
$15 PER GUEST
Ham, bacon, sausage, cheddar, Swiss, mushrooms, onion, tomato
hash brown potatoes, coffee and choice of juice
BREAKFAST BUFFET
$19 PER GUEST
Eggs (any style), fresh seasonal fruit, grits, potatoes, sausage (link or patty),
sausage gravy, breakfast pastries, muffins, biscuits and bagels, yogurt, butter and jams,
coffee and choice of juice
A LA CARTE:
Add fruit platter $1 PER GUEST
Add breakfast potato casserole $2 PER GUEST
Add assorted house made pastries $3 PER GUEST
Breakfast
Meatballs in Marinara, BBQ, Sweet & Sour or Swedish Meatballs
Bacon Wrapped Dates, Prosciutto Wrapped Melon, Spanakopita, Stuffed Cherry Tomatoes, Stuffed Mushrooms w/ Sausage, Spinach and Parmesan Cheese in Red Wine
Asparagus wrapped in Prosciutto, Bruschetta with Tomato Tapenade & Fresh Mozzarella, Eggplant Roulades, Potstickers with Dipping Sauce
Buffalo Wings with Ranch Dressing, Crab Stuffed Mushrooms, Smoked Salmon Crostini w/ Cream Cheese & Capers, Melon Wrapped in Prosciutto
Bouchée Bags with Savory or Curried Chicken Salad (Bouchée bags are small Phyllo cups)
Chicken on a Baguette, Crudité (per person), Fruit Platter (per person), Ham on Sweet Roll (Choice of Prosciutto or Boar’s Head), Ham Biscuits (Choice of Prosciutto or Boar’s Head)
Bouchée Bags with Smoked Salmon Mousse
Chicken Satay with Spicy Peanut Dipping Sauce, Pork Loin on Sweet Rolls with Horseradish Sauce, Roast Sirloin on Sweet Rolls with Horseradish Sauce
Domestic Cheese Platter with Crostini (per person), Large tail on Shrimp Cocktail
Gourmet Chicken Salad on Mini Croissants
Smoked Salmon Display (makes 170 pieces)
Large Charcuterie Board
Hot Crab Dip
Scallops wrapped in Bacon
Spinach Artichoke Dip
Baked Brie in Puff Pastry
Hors D ’oeuvresPrice Per Piece
(unless otherwise stated)
$0.60
$0.95
$1.00
$1.25
$1.45
$1.50
$1.55
$1.95
$2.00
$3.25
$185
$225
Market Price
Market Price
Market Price
Market Price
BOXED LUNCH FARE
$12 PER GUEST
Please choose one type of sandwich to be served to all your guests:
Smoked Turkey & Cheddar Cheese, Ham & Swiss, or Roast Beef & Cheddar Cheese on fresh baked bread
House made chips & house made cookies
LUNCH BURGER BAR
$16 PER GUEST
Build your own mouthwatering 100% Angus beef burger fresh from the grill served with a lettuce, tomato, onion, pickles & cheese platter
House made chips & house made cookies
Water, tea & lemonade
SOUP & SALAD & BUILD YOUR OWN SANDWICH BAR
$19 PER GUEST
Homemade Soup of the Day
Salad Bar: Lettuce, tomatoes, cucumbers, red onion, diced egg, bacon, croutons & cheese
Sandwiches: Choice of two breads, roast sirloin, turkey, ham, swiss, cheddar, tomatoes & lettuce
House made chips & house made cookies
Water, tea & lemonade
Lunch Options
THE CLASSIC GRILL OUT
$22 PER GUEST
100% Angus beef burger and bratwurst bar with lettuce, tomato, onion, pickles and cheese platter,
chips and cole slaw, fresh baked cookies, and water, tea and lemonade
GREAT SOUTHERN FARE
$25 PER GUEST
Frenched chicken breast in dijon cream sauce, pulled pork barbeque, potato salad, cole slaw and baked beans,
cornbread and butter, fresh baked cookies, and water, tea and lemonade
ADD $1 PER GUEST For fried chicken
PIG PICKIN’
$18 PER GUEST
Pork butts with buns, cole slaw or potato salad/macaroni salad, baked beans,
fresh baked cookies, and water, tea and lemonade
THE FAIRWAY FEAST
$29 PER GUEST
Grilled salmon with dill butter sauce, beef bordelaise, grilled asparagus with lemon & garlic, Orzo pasta with
tomato & goat cheese, assorted fresh breads with herb butter, bread pudding, and water, tea
and lemonade
Dinner Buffet
TASTE OF THE SOUTHWEST
$28 PER GUEST
Around the WorldFirst Course
Empanadas Queso Dip
with Corn Chips
Second Course
Steak and Chicken FajitasSautéed Green Peppers and
Onions, Sour Cream and Shredded Cheese, Fresh
Guacamole and Pico De Gallo, Rice and Black Beans and Tortillas
Third Course
Flan
TASTE OF ITALY
$28 PER GUEST
First Course
Arancini Di Riso Italian Chopped Salad
Second Course
Bolognese Stuffed ShellsChicken Parmesan
Farfalle or Penne Pasta with Marinara Sauce
Third Course
Tiramisu
TASTE OF NEW ORLEANS
$29 PER GUEST
First Course
Green Salad Chicken Andouille Gumbo
Second Course
JambalayaShrimp Creole
Red Beans & Rice
Third Course
Praline Pie
TASTE OF THE SOUTH
$24 PER GUEST
Around the WorldFirst Course
Pimiento Cheese Dip
with CruditéSausage Balls
Second Course
Pulled Pork Barbecue Fried Chicken
Cole Slaw Pasta Salad
Potato Salad
Third Course
Apple Tarts
TASTE OF GERMANY
$25 PER GUEST
First Course
Beer Cheddar Fondue Gemuesesosse (Vegetable tray
with dill sour cream dip)
Second Course
Sauerbraten Weiner Schnitzel
Braised Red Cabbage German Potato Salad
Third Course
Black Forest Cake
THE CLASSIC
$33 PER GUEST
First Course
Smoked Salmon CanapésBacon & Bleu CheeseStuffed Mushrooms
Second Course
Beef Bordelaise Frenched Chicken Breast
in Dijon Cream Sauce Haricots Verts
Potatoes au Gratin
Third Course
Flourless Chocolate Cake
LOW COUNTRY BOIL
$25 PER GUEST
First Course
Mixed Green Salad
Second Course
Boil consists of: Shrimp, Sausage, Red Potatoes,
Corn on the Cob, Cole Slaw, Country Style Green Beans
Third Course
Peach Tart
Around the World
SOUP & SALAD BAR STATION$11 PER GUEST
Soup & Salad Bar Station Chili or choice of soup
Assorted greens, tomato and cucumbers Choice of dressing
NACHO BAR STATION$13 PER GUEST
House made chili, cheddar, jalapeños, chives, pico de gallo and corn tortillas
POTATO OR MAC-N-CHEESE STATION$13 PER GUEST
Choice of cheddar, bacon, green onions, caramelized onions, mushrooms, broccoli, and sour cream
PASTA STATION$15 PER GUEST
Penne or fettucine with marinara or alfredo and chicken, italian sausage, meatballs, shrimp, tomato,
mushrooms, onions, spinach & broccoli
CARVING STATION$16 PER GUEST
Roast sirloin, honey ham, roast turkey, or leg of lamb served with house made sauce and fresh baked rolls
FAJITA STATION$18 PER GUEST
Marinated chicken and beef with choice of cheddar, onions, peppers, sour cream, guacamole, pico de gallo,
rice & beans with flour tortillas
DESSERT STATION$2.25 PER PIECE
Choice of fruit tarts, chocolate mousse cups, cheesecake, brownie bits, puff pastries, and éclairs
Station Menus
Beverages (not included with meals) can be charged on an individual basis or be charged to the event account.
SODAS (based on consumption)
$2 PER GUEST
COFFEE STATION (set up in increments of 25 servings)
$2 PER GUEST
CASH/HOST BAR House Red & White Wines
$8 PER GLASS // $24 PER BOTTLE
Champagne Toast $4 PER GLASS
DOMESTIC & CRAFT BEERS $4 DOMESTIC // $5 CRAFT
SIGNATURE COCKTAILS $8 PER GLASS
PREMIUM COCKTAILS $10 PER GLASS
BAR SETUP FEE (per bar)
$100
Beverage Options
Beverage PackagesVODKA
Premium $20 Svedka
Signature $24 Tito’s, Stolichnaya, Stoli Flavors
Ultra Premium $32 Grey Goose, Belvedere
GIN
Premium $20 Bombay
Signature $24 Tanqueray, Hendricks
Ultra Premium $32 Bombay Sapphire
BOURBON
Premium $20 Jim Beam White
Signature $24 Elijah Craig
Ultra Premium $32 Maker’s Mark, Basil Hayden
WHISKEY
Premium $20 Canadian Club, Seagram’s
Signature $24 Crown Royal, Jameson,
Jack Daniels
Ultra Premium $32 Crown Royal Reserve
SCOTCH
Premium $20 Cutty Sark
Signature $24 Dewar’s White Label, Johnnie Walker Red
Ultra Premium $32 Johnnie Walker Black, Chivas 12
SINGLE MALT
Ultra Premium $32 Glenlivet 12, Macallan 12
RUM
Premium $20 Bacardi, Malibu Coconut
Signature $24 Captain Morgan’s, Meyers
Ultra Premium $32 Grey Goose, Belvedere
TEQUILA
Premium $20 Exotica
Signature $24 Cuervo Gold
Ultra Premium $32 Patron, Corralejo
COGNAC
Ultra Premium $32 Hennessey VS, Courvoisier
CORDIALS
Premium $20 Southern Comfort
Signature $24 Cointreau, Baileys Irish Cream
Ultra Premium $32 Chambord, Grand Marnier
DOMESTIC/IMPORT BEER
Miller Lite
Budweiser
Bud Light
Heineken
Corona
Michelob Ultra
HOUSE WINES
Canyon Road - Cabernet Sauvignon
Canyon Road - Pinot Noir
Canyon Road - Pinot Grigio
Canyon Road - Chardonnay
Beverage Packages
Located at the intersection of I-64 and U.S. Route 15 (exit 136, Zion Crossroads), Spring Creek is an easy drive from Charlottesville (15 min.), Short Pump in Western Richmond (45 min.), and Fredericksburg (1 hr.).
Out of town guests will appreciate the convenience of a neighboring hotel, restaurants — including Tavern on the Green at Spring Creek, located in the Clubhouse — and major retail stores a stone’s throw from Spring Creek.
From points east & west:
Take I-64 to exit 136 (Zion Crossroads).
Follow Route 15N approximately 1 mile to the gated Spring Creek entrance on the left. Please inform the gate attendant that you are guests of Spring Creek Golf Club and need directions to the Clubhouse.
For additional information or to schedule your event, please contact:
Shannon Kenealy, Director of Events & Marketing skenealy@springcreekliving.com
Please advise your server of any allergies or restrictions prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase
your risk of foodborne illness. Menu items and pricing subject to change. Please note: 9.3% sales tax and 20% service charge applies.
Spring Creek Golf Club
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