sna’s new certification & credentialing programs revised: 06/23/11 zenia ventura 1 presented...
Post on 22-Dec-2015
216 Views
Preview:
TRANSCRIPT
SNA’s NEWCERTIFICATION &
Credentialing Programs
Revised: 06/23/11
Zenia Ventura 1
Presented by: Zenia Ventura, SNSProfessional Development Chair, 2011 – 2012
FSNA Leadership Training, Tampa FL
Credentialing and Certification Mission
To promote and assist in the advance of
school foodservice and nutrition programs through the
development and recognition of
trained and skilled school nutrition professionals.
Why Become Certified?• 1. Increase skills & knowledge in food safety and
nutrition to create a healthy school environment.• 2. Give professional recognition to personnel
from peers & supervisors.• 3. Enhance professional image with
parents, students, & school admin. • 4. Stay current on issues with school • nutrition initiatives.• 5. Show commitment to your profession.• 6. Provide a career ladder to help you • advance beyond current assignment.
3
Certification Levels
Level 1 Level 2 Level 3 Trainer
4
Level 1 Level 2 Level 3
Minimum Education requirement
None**HS Diploma or GED required in
July 1, 2012
HS diploma/ GED
Some college
Core Requirements
20 hours 10- Nutrition Ed 10 – Sanitation
& Safety
20 hours 10- Nutrition Ed10 – Sanitation
& Safety
20 hours 10- Nutrition Ed
10 – Sanitation & Safety
Key Area Requirements None 40H Op& Adm.
30hrs. N/C/M
35 Operations 35 Nutrition
45 Admin/Com/Mkg. 15 General Areas
Total Hours 20 90 150 or 9 college credits
CERTIFICATION REQUIREMENTS
130 Hours70 Hours
20 Hours of Core Requirements10 hours in Nutrition10 hours in Sanitation and Safety
70 hours of Key Area Requirements20 hours in Key Area 1 - Operations15 hours in Key Area 2 – Nutrition20 hours in Key Area 3 – Administration15 hours in Key Area 4 – Communication/Marketing
Total 90 Hours
INITIAL CERTIFICATION Core & Key Area Requirements for Level 2
Core & Key Area training must be within 5 years of applying for certification. There is no time limit on college courses.
6
Conversion Chart for College Credits• 1 college credit = 15 Key Area Hours• 2 college credits = 30 Key Area Hours• 3 college credits = 45 Key Area Hours
• Must be SNA approved & within 5 years of applying for initial certification. May be earned by participating in programs/workshops that offer Key Area hours. At lease 2 hours (without warm ups, breaks, etc…)
7
Key Area Approved Courses Organizations:School Nutrition AssociationFlorida School Nutrition AssociationUS Department of AgricultureNational Food Service Management InstituteRestaurant AssociationAmerican Dietetic AssociationDietary Management Association
INITIAL CERTIFICATION Core & Key Area Requirements for Level 3
20 Hours core Requirements + 130 Hours of Key Area Requirements
35 hours in Key Area 1 – Operations 35 hours in Key Area 2 – Nutrition 45 Hours in Key Area 3 – Administration AND Key Area 4 – Communication/Marketing 15 hours in General Electives in any Key Area
Total 150 Hours
OR 9 college credits:
3 in Key Area 1 – Operations such as Food Safety/Sanitation/ HACCP/Food Science
3 in Key Area 2 – Nutrition such as Nutrition/Feeding Children w. Special Needs/Community Nutrition
3 in Key Area 3 Administration such as Food Service Management, Leadership, Marketing, Accounting,
Technology AND Key Area 4 - Communication/Marketing, such as Customer Service, Promotion, Foreign Language, Public Speaking
8
8
• Certification is an ANNUAL program.• Certification requires earning CEUs and you may be audited to
prove you earned them.• CEUs must be from approved courses and earned within your
annual certification period. CEUs cannot be carried forward from one year to the next.
• Dues are paid with annual renewal fee. There is no grace period for renewal. As of Aug. 1, 2011 you will be able to reinstate within 90 days of expiring. See page 3 of the Certification Program Changes.
• If your certification expires on or before Sept. 1, 2011, you may be on the old program and SNA will honor your current expiration date. You will follow the former renewal guidelines (15, 30, or 45 CEUs in 3 yrs) and pay the annual fee. You will be enrolled in the new program at the time of your renewal date.
Changes & Grandfathering
Examples of Ways To Earn CEUsCEU SUGGESTIONS CEUs
Earn a high school diploma or GED during your renewal period (before July 1, 2011)
5 CEUs-NOTE: there are scholarships for GED!
Attend Exhibits/Food Shows 1 CEU per yearTeach Classroom Nutrition Lesson 1 CEUParticipate in Back to School Workshops 1 CEU for each hour of instructional timeParticipate in Point of Sale Training 1 CEU for each hour of instructional timeAttend Blood Borne Pathogens Workshops 1 CEU for each hour of instructional timeParticipate in Civil Rights or Diversity Training 1 CEU for each hour of instructional timeParticipate in Meal Pattern/Production Training 1 CEU for each hour of instructional timeParticipate in Offer vs. Serve Training 1 CEU for each hour of instructional timeHold State Leadership Position 1 CEU per year of serviceHold Chapter Leadership Position 1 CEU per year of serviceHold National Leadership Position 1 CEU per year of servicePlanning or participating in Special Event Planning &
Implementation Workshops1 CEU per event
Participate in School Community Open House 1 CEU per eventParticipate in Technology Skill Development
Workshops1 CEU for each hour of instructional time
10
CEU Documentation For Audits
SNA will notify individuals who are selected for an audit of the CEUs they need to submit. Notification will be on your renewal form. Below is a list of the types of CEU documentation accepted by SNA:
• Certificates of Completion• Copies of Rosters• College/University Transcripts• Program Agendas• Program Books/Brochures• Registration Confirmation Letters• Badges• Payment Receipts
11
SNA Credentialing Program - SNS
• ***New guidelines starting July 10, 2011***
• Credentialing refers to a formalized process which includes a standardized examination designed to assess the competency of personnel against established standards.
• Personnel who meet all prerequisites and pass the examination are awarded the designation - School Nutrition Specialist (SNS).
• Credentialing is separate from Certification.12
***New guidelines starting July 10, 2011***
Option 1 Minimum of Associates Degree (60 college credits). 1 year experience in school food service & nutrition within
the last 5 years. 30 college credits in any of the Key Areas or substitute
each additional year of work experience in school food service as 10 college credits (Must submit documentation)
Or Option 2• Bachelor’s Degree• 1 year experience in school food service & nutrition within
the last 5 years.
Credentialing Requirements
13
***New guidelines starting July 10, 2011***
• Must sit for the credentialing exam and pay $190.
• Must complete 45 CEUs within a 3 year renewal period. Annual renewal fee for members will be $50.
Credentialing Requirements
14
Florida’s Program for CERTIFICATION –
FREE Courses Available for Members
15
Florida’s 3-Year Plan for CertificationLevel 2 - Year 1
• Easiest to certify at Level 1 – only takes 20 core hours - Recommend:
Nutrition 10 Core Hours:Florida Home Study Course:Dietary Guidelines 2005
Sanitation & Safety 10 Core Hours: Florida Home Study Course: Sanitation & Safety
Free Courses
16
To continue to Level 2 within 3 years, also complete in year 1:
10 Key Area
Points in Area 1:
Operations
Free Course
Total 30 points
in year 1
17
30 additional hours of Key Area RequirementsKey Area 1 – Operations: ServSafe® Essentials
(National Restaurant Association)
Key Area 2 – Nutrition: Planning for
Healthy Meals (test for course is USDA Menu Planner
shown on next slide)
Florida free home study course
Key Area 4 – Communication/Marketing:
Promoting Your Program
Florida free Home study course
Level 2 Certification – Year 2:
Total 30 points in year 2 18
• FNS 303: A Menu Planner
for Healthy School Meals:
http://teamnutrition.usda.gov/Resources/menuplanner.html
Additional Materials Needed for Nutrition Home Study Course:
Planning for Healthy Meals
Link is also available on FSNA’s web site: www.floridaschoolnutrition.org 19
30 additional hours of Key Area Requirements(current courses make it 35 points for this year)
Key Area 2 – Nutrition: 10 points Healthy Edge, Building Healthy School Meals, 10 points (SNA course)
Key Area 3 – Administration: 20 points Personnel Management,10 points (FSNA free course)
Your FSNA Professional Development Committee is working onanother FREE course for you to complete the additional 10 pointsin Administration
Key Area 4 – Communications/Marketing: 5 points Customer Service, 5 points (FSNA free course)
Level 2 Certification – Year 3:
Total 35 points in year 3
20
21
top related