shakespeare

Creative exercise.

OLGA, SHILAT, SAPIR.

1. Who is the author of the following lines:

Four days will quickly steep themselves in night;

Four nights will quickly dream away the time;

And then the moon, like to a silver bow

New -bent in heaven, shall behold the night

Of our solemnities.

1. H I P P O L Y T A

2. A mischievous fairy who adores playing tricks on mortals.

2.

1. H I P P O L Y T AUCK

3. Lovesick young woman unjustly offended:

Things base and vile, holding no quantity,Love can transpose to form and dignity.

Love looks not with the eyes but with the mind;

And therefore is winged Cupid painted blind.

3. 2.

1. H I P P O L Y T AE UL CE KNA

4. Name Pyramus’s beloved in the play within

“Midsummer Night’s Dream”.

3. 2. 4.

1. H I P P O L Y T AE U HL C IE K SN BA E

5.With whom does Titania fall in love after being

enchanted by the magic potion?

3. 2. 4.

1. H I P P O L Y T A

E U H

L C I

E K S

N 5. B O T T O M

A E

6. Male characteristic emphasized in the first

scene of Zeffireli’s (1968) adaptation of “Romeo and

Juliet”.

6.

MASC

3. 2. 4. U1. H I P P O L Y T A L

E U H IL C I NE K S IN 5. B O T T O MA E Y

7. What kind of shot was used in the balcony scene in Luhrmann’s film adaptation of “Romeo and

Juliet” (1996).

6.

MAS

7. C3. 2. L 4. U

1. H I P P O L Y T A LE U W H IL C I NE K S IN 5. B O T T O MA E Y

8. Name Neil Gaiman’s major magician: lord of…

6.

8. D R E A M SAS

7. C3. 2. L 4. U

1. H I P P O L Y T A LE U W H IL C I NE K S IN 5. B O T T O MA E Y

What are the camera angles and shots on the following pictures?

Aerial shot

Close up

High angle

Medium shot

Overhead camera angle

Long shot

Eating Shakespeare

How to cook like the Bard? Let's get this straight: We know Shakespeare was not a cook. But he knew what he liked and he depicted many food experiences in his plays.

Many of the dishes Shakespeare and his actors loved are still foods we enjoy today; on a Sunday, many of us tuck into “great meals of beef” just like the doughty soldiers in Henry V, while home-grown, in-season strawberries are as much a delight to us as they were to the Bard's Richard III.

In Romeo and Juliet, one of the servants asks his friends to “save me a piece of marchpane” from the ball. As its name suggests, ”marchpane" was a forerunner of marzipan, made from ground almonds, sugar and rosewater, but Tudor cooks used it for far more than covering cakes with.

The drinks cabinet, too, was a different world in Shakespeare’s time. Most people's go-to refreshment was ale, as the water was so polluted – Shakespeare's own father was an ale taster in Stratford – while wine was more expensive. One of the most popular wines was sack, a sweet fortified wine imported from Spain

“And, most dear actors, eat no onions or garlic, for we are to utter sweet breath; and I do not doubt but to hear them say, it is a sweet comedy. No more words: Away! Go, away!”

Midsummer Night’s Dream: Act 4, Scene 2