senegal dairy genetics: using advanced dna approaches to determine breed composition

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Poster prepared by Karen Marshall, Stanly Tebug, Jarmo Juga, Miika Tapio and Ayao Missohou for the Workshop on Food and Nutrition Security in Africa, Helsinki, Finland, 16 June 2014

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www.mtt.fi/foodafrica

Senegal Dairy Genetics:

Using advanced DNA approaches

to determine breed composition

The Senegal Dairy Genetics project is using advanced DNA

approaches to determine the breed-type of dairy cattle in

the absence of farmer recorded pedigree.

In this way, Senegal dairy farmers and other stakeholders in

Senegal dairy are benefiting from the genomics revolution

This poster is part of the FoodAfrica Programme, financed as a research collaboration

between the MFA of Finland, MTT Agrifood Research Finland, IFPRI, ILRI, ICRAF,

Bioversity International, University of Helsinki and HAMK University of Applied Sciences

# Photo BovineSNP50 v2 BeadChip (Illumina Inc., San Diego, CA) www.illumina.com & DNA drawing http://www.farma.ku.dk

Karen Marshall, Stanly Tebug, Jarmo Juga, Miika Tapio and Ayao Missohou

The breed or cross-breed type of the dairy animals may not be accurately known by their owner

DNA samples are taken by

removing hair follicles

The animal’s breed type is

determined by examining

the DNA for breed specific

sequence changes called

single nucleotide

polymorphisms (SNP)#

Analysis output for Senegal

Dairy Genetics animals with

each point representing an

animal and each colour a

different breed-type

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