ryan accardo emma fortunato jenna habe argentina
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Ryan AccardoEmma Fortunato
Jenna Habe
Argentina
¿Donde está Argentina?
-located in South America -one of southernmost countries -Atlantic Ocean on eastern border -claimed Las Malvinas -part of the Falkland Islands
Countries Bordering Argentina
-West: Chile -North: Brazil, Paraguay, Bolivia -East: Uruguay -Southeast: Falkland Islands
Comidas Native to Argentina
-Squash -Melons -Sweet Potatoes -Beef
Comidas Imported to Argentina
-Italy and Spain -Pizza -Pasta Dishes -spaghetti -Lasagna
Comidas Imported to Argentina cont.
-British, German, Jewish -brought styles of cooking -Tea -teatime became big after immigration
Techniques Native to Argentina
-Grilling -Gauchos grilled cattle -open, wood fueled fire -used for all courses -vegetables to desserts
Italian-Argentine Cooking Techniques
-Handmade Pasta -if not handmade: bought fresh -Ravioles (Raviolis) -Sorrentinos (large, round, filled pasta)
-Fideos (spaghetti)
Spanish-Argentine Cooking Techniques-Stews
-guisos -meat and vegetables
-pucheros
-chickpeas, noodles, vegetables
Region de Argentina-La Pampa
-los gauchos-northeast -agriculture, cattle -Spanish immigrants settled in past -mostly impoverished-stronger Spanish culture
Region de Argentina-La Pampa cont.-hills, plateaus, plains, valleys
-Mediterranean climate-temperature varies greatly
-most attractive seasons: spring, fall
-spring: flowing landscape, colorful flowers
-fall: yellow and ochre landscape
Region de Argentina-La Pampa cont.
-Bife Argentina -fresh milk -meat/milk from the gauchos -fresh honey -make really good barbeque
Region de Argentina-Patagonia
-large range of people -new parents -retired people -business owners -large Spanish and Italian culture
Region de Argentina-Patagonia cont.
-mountainous from Andes Mountain Range -plateaus in the south -hills -volcanos -lava fields
Region de Argentina-Patagonia cont.
-beef most important meat -cheeses -fish -olives -fruits
Plato de La Pampa-Chimichurri
-olive oil, lemon juice -garlic, shallots -parsley, basil, thyme, oregano -salt, pepper -herbal, slightly acidic
Plato de La Pampa-Bife de Chorizo
-beef -salt -fresh ground pepper -make sure grill is hot -spicy taste
Plato de Patagonia-Cheese Roll with Mussels-pastry -flour, yeast, butter, milk, salt -stuffing -mussels, onion, fresh cheese, herbs -fluffy, fresh
Plato de Patagonia-Patagonian Pie
-salmon, sweet pepper, carrot,eggs -hard-boiled eggs, parsley, garlic -grated cheese -salt, pepper, ginger -tastes herby and like salmon
Herbs de la Pampa
-Coriander: lemon and sage-like taste -Fennel: licorice-taste -Mustard: tangy taste -Chamomile: sweet -Cilantro: strong taste -Parsley: herbal
Herbos de Patagonia
-Lavender: calming taste -Hop: bitter taste
Spices-Spice shops are very common in Argentina, like el Gato Negroen Buenos Aires -Cayenne: strong and spicy -Cumin: used as rubs on beef -Chili pepper: spicy
Flavor Combos de Argentina
-Herb and spice mixtures for Steak marinades/rubs -Parsley/Cilantro -Chili Pepper -Garlic/Shallot -Lemon Juice-Spicy and acidic favor combinations-Chimichurri sauce
Starches de Argentina
-Since beef and meat are mostly the focus-Not many grains/starches -Tortillas de Argentina (similar to Spain) -Potato based -Empanadas -Pastry with meat inside -Italian Influence -Pastas and Pizza
Fats de Argentina
-Olive Oil -Used in many dishes -From Meditteranean -Italy and Spain -Butter -Mucho bife -Since many cows (for beef)-- lots of butter
Proteins de Argentina
-BIFE ARGENTINO-Beef is the main protein of Argentina -Almost everything is GRILLED -On the coasts, there are many seafoods choices -Salmon -many other fish
Vegetables of Argentina
-Mainly potatoes, onions, and tomatoes cultivated all over the country. -Other important products: Sweetpotatoes, pumpkins, carrots, beans, peppers, and garlic.
Cooking equipmentFirewood Grate: Used to cook meat. Asadores: Used to cook meat. Brick & Concrete grill: Used for grilling.
Argentinian Breakfast-Strong expresso coffee. - "Submarino", a popular breakfast drink with steamed milk and chocolate melted into it. -Croissants, AKA "media lunas". Popular with rich butter or dulce de leche, a very sweet toffee-like spread. -Filled churros. -French bread with jam and butter. -Grilled sandwiches or ham and cheese, AKA "tostados". -Sweet or salted cookies.
Biggest meal of the day...Argentinian Lunch
Pizzas:-Pizza por metro (pizza by the meter)-Pizza rellena (stuffed pizza)-Pizza a la parrilla (grilled pizza)
.... Lunch Continued
Pastas:-fettucini-ravioli-gnocchi-canelones*Served with italian sauce, stew, pesto, or white sauce (salsa blanco).
... Lunch Continued
Meats:-empanadas (minced meat).-pork-barbecued and grilled pork, beef, lamb, and chicken.
... Lunch Continued
Sandwiches:-thin crusted (dainty) filled with ham and cheeses.
Dinner in Argentina
-Small dinner -Before 9:00 pm -Dinner is not as important as lunch and is taken lightly. -Empanadas -chimichurris -bocaditos -meat
Mate
- Served in a gourd. -Infused hot drink. -Served with a metal straw. -Made with chopped yerba leaves.
Works Citedhttp://www.alimentosargentinos.gov.ar/0-3/especias/05_Publica/Hierbas/HERBS_IN_ARGENTINA.pdfhttp://www.foodbycountry.com/Algeria-to-France/Argentina.htmlhttp://www.cbsnews.com/stories/2009/06/04/earlyshow/living/recipes/main5061605.shtmlhttp://www.try2cook.com/Argentina-cuisine.htmlhttp://www.asadoargentina.com/article/grilling-tools/http://books.google.com/booksid=IIioAC3CZmsC&pg=PA53&lpg=PA53&dq=difference+between+argentine+and+italian+pizza&source=bl&ots=cvbYm9nmmI&sig=tLXQedWKnGFSwCkw6-Y1fv9kIWE&hl=en&ei=x4J1TcrGLIK70QGYo5jcBg&sa=X&oi=book_result&ct=result&resnum=5&ved=0CDsQ6AEwBA#v=onepage&q&f=falsehttp://www.en.argentina.ar/_en/tourism/C1409-la-pampa-heart-of-the-country.phphttp://www.gtravels.com.ar/english/tur_rural.htmhttp://southamericanfood.about.com/od/maincourses/r/Argentinian-Sorrentinos-Ravioli-Pasta-With-Ham-And-Mozzarella-Cheese.htmhttp://www.threecanyons.com/patagonia/people.htmlhttp://www.threecanyons.com/patagonia/people.htmlhttp://www.slowtrav.com/southamerica/argentina_food.htmhttp://www.theworldwidegourmet.com/countries/flavors-of-argentina/http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/bife-de-chorizo-recipe/index.htmlhttp://www.patagonia-argentina.com/i/content/cocina/
FIN
por Rafa, Ema, y Jenna
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