proteins are polymers of amino acids. there are 20 unique amino acids that make up proteins in...

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Proteins are polymers of amino acids.

There are 20 unique amino acids that make up proteins in

general.

Each of the 20 differentamino acids has a different

R group.

Otherwise, the amino acidstructure is the same!Generic structure of an

amino acid

© 2014 John Wiley & Sons, Inc. All rights reserved.

KEY CONCEPTS: Section 4-1

• The 20 amino acids differ in the chemical characteristics of their R groups.

• Amino acids are linked by peptide bonds to form a polypeptide.

• A protein’s structure may be described at four levels, from primary to quaternary.

© 2014 John Wiley & Sons, Inc. All rights reserved.

AminoAcids:

Get toKnowThem!!

AminoAcids:

I’m notKidding. Makethemyourfriends!!

The 20 amino acids differ in the chemical characteristics of their

R groups.

• There are three categories for the R groups.• Hydrophobic amino acids have nonpolar R

groups.• Hydrophilic amino acids have polar R groups.

Nonpolar R groups

Polar R groups

Uncharged Charged

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Glycine has a nonpolar side chain.

• Gly is the simplest amino acid.

• Side chain = H

• Each amino acid has:– Full name (e.g., Glycine)– 3 letter code (e.g., Gly)– 1 letter code (e.g., G)

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Ala and Phe have hydrophobic R groups.

• Ala has a methyl group for its side chain.

• Phe, as its name suggests, includes a phenyl ring on an Ala residue.

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Val, Leu and Ile have hydrophobic R groups.

• Leu has an extra methylene group (-CH2-) than Val. • Ile has the same functional moieties in its R group as

Leu, just arranged differently – hence the prefix iso.• V, L, and I are also referred to as Branched Chain

Amino Acids (BCAAs)

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Met has a hydrophobic R group.

• Met is one of only two amino acids with a sulfur in its R-group.

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Trp has a hydrophobic R group.

• Trp is the only amino acid with a fused ring system.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Practical Application

• Most proteins have at least one Trp.

• Trp absorbs UV light at 280 nm.

• [Protein] can be determined based on detection of Trp in proteins!

Recall Beer’s Law:

Aλ = ελbc

© 2014 John Wiley & Sons, Inc. All rights reserved.

Pro has a unique R group.

• Pro is the only amino acid whose side chain loops back onto its own backbone!

• Pro induces kinks in a polypeptide sequence.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Hydrophilic Amino Acids

• There are 2 groups of hydrophilic amino acids.– Polar, uncharged– Polar, charged

• Polar amino acids are often found in the active sites of enzymes because they can facilitate chemical catalysis.

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Cys residues can form disulfide bonds.

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Disulfide bonds facilitate crosslinking.

• Disulfide bonds can form intra-strand crosslinks (as shown).

• When a protein contains more than one polypeptide chain, disulfide bonds can also form inter-chain crosslinks.

3D Structure of the ProteinLysozyme

Only the backbone is shown in blue.

Disulfide bonds are shown in yellowball-and-stick representation.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Ser and Thr have hydroxyl groups in their side chains.

• -OH groups are prominent nucleophiles in biochemical reactions.

• Other chemical groups can covalently bond to proteins via -OH groups.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Tyr has a polar, uncharged R group.

• Tyr is a derivative of Phe.

• Phe and Tyr are precursors of amino acid derivatives that are neurotransmitters.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Asn and Gln have polar, uncharged R groups.

• Gln has 2 methylene groups, Asn has only 1.

© 2014 John Wiley & Sons, Inc. All rights reserved.

His has a polar, uncharged R group.

• Histidine has an imidazole (5-membered ring system with N’s).

• NOTE: Histidine can be charged below its pKa of ~6.

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Lys and Arg have positively charged, polar R groups.

• Both Lys and Arg have long side chains with a positively charged amine group.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Asp and Glu have negatively charged, polar R groups.

• Asp and Glu are analogous to Asn and Gln, except Asp and Glu have carboxylate groups!

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Amino acids are linked via a condensation reaction.

Here amino acids within the peptide are called

“amino acid residues” because only the residual

atoms remain.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Amino acids are linked by peptide bonds to form a polypeptide

• Example below shows a short peptide.

• Polypeptides have many amino acid residues.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Solution:Look up the pK values for the

ionization states.

Recall the meaning of pK!

© 2014 John Wiley & Sons, Inc. All rights reserved.

pK reveals the cutoff pH for protonation of a species.

pK = 3.5

pK = 9.0

When the pH < 3.5, the structure of a generic amino acid is

Both ends areprotonated at very low pH.

© 2014 John Wiley & Sons, Inc. All rights reserved.

pK reveals the cutoff pH for protonation of a species.

pK = 3.5

pK = 9.0

When the pH > 3.5 and <9.0, the structure of a generic amino acid is

Carboxyl group is deprotonatedat neutral pH.

Amino group is still protonated!

ZwitterionForm of aGeneric

Amino Acid

© 2014 John Wiley & Sons, Inc. All rights reserved.

pK reveals the cutoff pH for protonation of a species.

pK = 3.5

pK = 9.0

When the pH > 9.0, the structure of a generic amino acid is

Carboxyl group is still deprotonated.

Amino group is now deprotonated!

© 2014 John Wiley & Sons, Inc. All rights reserved.

PROBLEM:

How can one deduce the structure of an amino acid or

peptide when the side chain also has an ionizable group?

© 2014 John Wiley & Sons, Inc. All rights reserved.

Solution:Look up the pK values for the ionization

states.

Recall the meaning of pK!

© 2014 John Wiley & Sons, Inc. All rights reserved.

Solution:Analyze side chain pK values.

EXAMPLE: His, pK = 6.0

At pH < 6.0, His side chain is

protonated

At pH > 6.0, His side chain is

deprotonated

© 2014 John Wiley & Sons, Inc. All rights reserved.

There are four different levels of protein structure.

© 2014 John Wiley & Sons, Inc. All rights reserved.

KEY CONCEPTS: Section 4-2

• The polypeptide backbone has limited conformational flexibility.

• The α helix and β sheet are common secondary structures characterized by hydrogen bonding between backbone groups.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Biochemists view macromolecules in a variety of ways!

Space-filling representation of all atoms. Shades of blue = different subunits

Shows that proteins are globular in 3D!

Shows shape of backbone chainin one region of a protein is

alpha helical!

“Ribbon” diagram (red)

Ball-and-stick

atoms are superimposed

Hydrogen bonds =

dashed lines

© 2014 John Wiley & Sons, Inc. All rights reserved.

Hydrogen Bonding in a β Sheet

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Some polypeptide chains align in regions with directionality.

Antiparallel Beta Sheetsalign in opposite directions.

Parallel Beta Sheetsalign in the same direction.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Secondary Structures

• The α helix and β sheet are common secondary structures characterized by hydrogen bonding between backbone groups.

• H-bonds form in an α helix between the carbonyl oxygen and the amino hydrogen.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Proteins can have any combination of secondary structures.

α/βprotein

α-helicalprotein

β-protein

Protein with very little 2°

structure

© 2014 John Wiley & Sons, Inc. All rights reserved.

KEY CONCEPTS: Section 4-3

• A folded polypeptide assumes a shape with a hydrophilic surface and a hydrophobic core.

• Protein folding and protein stabilization depend on noncovalent forces.

• Some proteins can adopt more than one stable conformation.

© 2014 John Wiley & Sons, Inc. All rights reserved.

A folded polypeptide assumes a shape with a hydrophilic surface and

a hydrophobic core.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Protein folding and protein stabilization depend on noncovalent forces.

• Key example: the hydrophobic effect

© 2014 John Wiley & Sons, Inc. All rights reserved.

KEY CONCEPTS: Section 4-4

• Proteins containing more than one polypeptide chain have quaternary structure.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Domains vs. Subunits

A single chain can form local 3D structure – domains.

Two or more separate chains (subunits) can orient in 3D space to give quaternary

structure!

© 2014 John Wiley & Sons, Inc. All rights reserved.

KEY CONCEPTS: Section 4-5

• Chromatography is a technique for separating molecules on the basis of size, charge, or specific binding behavior.

• The sequence of amino acids in a polypeptide can be determined.

• The 3D arrangement of atoms in a protein can be deduced by measuring the diffraction of X-rays or by analyzing NMR.

© 2014 John Wiley & Sons, Inc. All rights reserved.

Chromatography is a technique for separating molecules on the basis of

size, charge, or specific binding.

•Common chromatographic methods in biochemistry

– Gel filtration (or size exclusion) chromatography

– Ion exchange chromatography– Affinity chromatography

© 2014 John Wiley & Sons, Inc. All rights reserved.

Gel Filtration Chromatography

Separation based on size

Small Proteins

Large Proteins

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Ion Exchange Chromatography

• Separation based on charge

• Resins have either diethylaminoethane or carboxymethyl functional groups.

© 2014 John Wiley & Sons, Inc. All rights reserved.

SDS PAGE Analysis of Proteins

Isoelectric Points of Several Common Proteins.

2D Gel Analysis- combines SDS-

PAGE with Isoelectric Focusing

Crystals of the ProteinStreptavidin

• The 3D arrangement of atoms in a protein can be deduced by measuring the diffraction of X-rays or by analyzing NMR.

• With X-ray crystallography, the protein must first be crystallized.

© 2014 John Wiley & Sons, Inc. All rights reserved.

The NMR Structure ofGlutaredoxin

• The 3D arrangement of atoms in a protein can be deduced by measuring the diffraction of X-rays or by analyzing NMR.

• With NMR spectroscopy, a family of structures is obtained.

© 2014 John Wiley & Sons, Inc. All rights reserved.

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