pastry portfolio

Strawberry Charlotte Strawberry Bavarian Cream with Buscuit Cake

Veloute Au Citron Genoise Mousseline with Lemon Mousse Filling

Lemon Cheese Tart with Apricot Glazed Strawberries

Strawberry and Kiwi Gouttiere Creme Mousseline Flavored with Kirsch

Strawberries, Kiwis and Toasted Almonds

Light Chocolate Espresso Mousse Pan Di Spagne Cake with Orange Zest

Raspberry Mousse with Layers of Devil’s Food Cake

Red Velvet Cake

Chocolate Cake with Pink Whipped Cream and Fresh Strawberries

Lemon Almond Tart with Chocolate Amaretti Crust

Spread with Sour Cream

Devil’s Food Cake Layers of Devil’s Food Cake

Chocolate Ganache and Caramel Filling Coated with cake Crumbs and shaved Chocolate

Fresh Peach Cake Swiss Tea Cake with Fresh Peaches

and Apricot Glaze

Torta Di Noci D’Aosta Walnut Pastry

Zucotto Alla Ricotta Pan Di Spagna with

Chocolate, PistachiomNuts, Ricotta Filling

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