party lunch menu · asparagus & goat’s cheese salad, toasted walnuts to follow roast...
Post on 23-Jul-2020
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Party Lunch Menu
To Start Cream of Mushroom & Celeriac Soup,
Truffle Oil Croutons (v)
King Arthur Fish Cake, Dressed Leaves, House Tartare
Asparagus & Goat’s Cheese Salad, Toasted Walnuts
To Follow Roast Pembrokeshire Turkey, Pork & Cranberry Stuffing
Roast Topside of Welsh Beef, Yorkshire Pudding
Pan Roast Salmon Fillet, Shellfish Butter Sauce
Wild Mushroom Nut Roast, Cheese & Leek Fondue
To Finish
Christmas Pudding, Brandy Sauce
Salted Caramel Cheesecake
Joe’s Vanilla Ice Cream
Mini Mince Pies & Coffee
2 course £13.95 3 course £16.95
Christmas Menu 2018
To StartCream of Mushroom & Celeriac Soup, Truffle Oil Croutons (v)
Crab Pannacotta, Chorizo Crumble, Sweet Potato Mousse, Herb Crostini
Pressing of Ham Hock Terrine, Spiced Clementine & Date Chutney, Toasted Sourdough Shards
Oven Roasted Figs, Per Las Welsh Blue Cheese, Watermelon Jelly, William Pear, Honey & Mustard Vinai-grette
To FollowPembrokeshire Turkey Ballotine, Stuffed with Walnuts, Cranberry & Minced Belly Pork, Pigs in Blankets,
Crisp Roast Potatoes
Braised Ox Cheeks, Pulled Brisket Bon Bon, Charred Shallot Petals, Smoked Garlic & Herb Mash, Red Wine Reduction
Pan Roasted Brill Fillet, Blow-Torched Cauliflower, Caramelised Cauliflower Purée, Monkfish Scampi, Sea
Vegetables
Root Vegetable Dauphinoise, Thinly Sliced Root Vegetables, Layered in a Garlic & Rosemary Cream, Parisi-enne Potatoes, Crispy Spinach (v)
To Finish Welsh Set Cream Infused with Mulled Wine, Pink Peppercorn Shortbread, Winter Berries
Deconstructed Black Forest Gateau, Chocolate & Olive Oil Sponge, Cherry Brandy Chantilly, Glazed Black
Cherries, Pure Chocolate, Cherry Sorbet
Trio of Bara Brith & Butter Pudding, Mini Christmas Pudding with Brandy Sauce and a Little Cup of Chef ’s Eggnog
Pistachio & Polenta Cake, Cranberry Compote, Pickled Strawberries
Petit Fours & Coffee
Dinner Dance with Live Entertainment £27.95Dinner £22.95Lunch £19.95
All Christmas menus are only available for parties that have booked and pre-ordered.
Parties of less than 40 will be in our restaurant (minimum of 10 guests).
Large parties of over 40 will be in our function room, Avalon.
£5 deposit per person is required to confirm all bookings. Final numbers,
pre-order menu choices and dietary/allergy information are required two weeks in advance. At this stage your deposit becomes non-refundable.
(Cancellations must be made at least 24 hours before the date of the booking or they will be payable in full).
Booking Information
01792 390775 info@kingarthurhotel.co.uk
The King Arthur Hotel, Higher Green, Reynoldston, Swansea SA3 1AD
Christmas Booking Form
To Start Total No.
To Follow
To Finish
Date and Time :Party Name :Contact Name :Number in Party:
Address:
Postcode:
Email :Telephone Number :
Menu Choice:(All guests must choose from the same menu)
At The King Arthur Hotel
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