o) traditional veneto food and food pyramid meeting spain

THE TEENAGERS BETWEEN CULINARY TRADITION AND FASTFOOD2012-2014

COMENIUS FOOD

TRADITIONAL VENETO - FOOD AND

FOOD PYRAMIDBy italian Students and Comenius Team

TRADITIONAL VENETIAN FOOD AND

FOOD PYRAMID

BASIC PILLARS OF VENETIAN FOODTHERE ARE FOUR PILLARS OF TRADITIONAL

VENETIAN CUISINE

1. POLENTA (mais)

It’s a delicate and tasty cream. The Venetians eat Polentaas an appetizer or as a first course or a main course.

2. RICEVenetian manner is a bit more liquid than classic “risotto”, coocked with “bisi” : bisi are pees“chiodini” : chiodini are mushrooms“radicchio di Treviso”: it’s chicory“fegadini”: chicken liver and gizzard

3. BEANSThe “meat of poor people”, served as side dish or with short cut pasta: “Pasta e Fasoi”, as first course. In the past and sometimes nowadays eaten at breakfast

4. STOCKFISH

Served mainly in a creamed version with polenta

BEANS

COD

POLENTA

RICE

The venetian pillars and the food pyramid

•MAIS FROM AMERICA

•BEANS FROM AMERICA

•RICE FROM FAR EAST

•STOCKFISH FROM NORWAY

None of these foods has got national origin. Their use began about in the sixteenth century

thanks also to the Venetian trade.

…and the Venetian brought into local cuisine a lot of spices from the

east and far east

TRADITIONAL FOODS FROM TREVISO

“THE JOYFUL AND LOVING LAND”

(and the name in local language)

“SARDEE IN SAOR” (SARDINE WITH ONION, PINE NUTS

AND RAISINS)

“RISI E BISI”(RICE AND PEES)

“BIGOI IN SALSA” (SORT OF SPAGHETTI WITH

ANCHOVIES)

“TRIPPA”(RUMINANT ENTRAILS)

“OVI E SPARASI”(EGGS AND ASPARAGUS)

“RISO COI FEGADIN “(RICE WITH CHICKEN LIVER AND

GIZZARDS)

“FEGATO ALLA VENEZIANA”(LIVER WITH ONION)

“BOGOI”(SNAILS)

“RADICI COL LARDO” (CICORY WITH BACON)

“LESSO CON CIPOLLINE E CREN”(BOILED MEAT, SMALL PICLES ONION AND HORSERADISH)

“PANADEA”(BREAD, MILK AND WATHER)

“COE LESSE” (BITTER ROOTS OF CHICORY)

“RADICEE” (BOILED AND STEWED DANDELION

LIVES)

“RISOTTO COI BRUSCANDOI “(RICE WITH BUDS OF HOPS)

“POLENTA E OSEI” (MAIS AND SMALL BIRDS)

“MUSET, RADICEE E POENTA” (SORT OF COCKED SALAMI, MAIS

AND DANDELION)

“CIODET “(MUSHROOM BRAD)

FROGS

“ GO’ ”(GOBY)

“MOECHE E MASANETE”(YOUNG FEMALE CRAB AND

FEMALE CRAB)

“BISATA E PEOCI” (ANGUILLA AND MUSSELS)

“MOSTARDA” (QUINCE FRUIT AND MUSTARD)

FUGASSA (SWEET EASTER)

“CROSTOLI” (SORT OF PANKAKES)

“CASATA” (HOME MADE CHEESE)

…E OMBRE DE VIN… (GLASSES AND GLASSES OF WINE)