new construction for campus dining: enhancing the residential dining experience

New Construction for Campus Dining:Enhancing the Residential Dining Experience

G. Hal Brown, Assistant Director of Dining ServicesUniversity of Northern Colorado

NACUFS Region VIII Regional ConferenceCross-Regional CheckupCalgary, Alberta, Canada

February 17, 2003

Primary Goals:• Provide A Comfortable Seating Environment For 550 People• Increase Storage And Refrigeration Capacity For Prime Vendor• Exhibit Display Cooking In A Market Place Dining Room• Increase Speed Of Service For Customers During Meal Hours• Provide Grab ‘N Go Meal Convenience• Manage Project With Established Budget• Creating Restaurant Ambiance In A Residential Dining Room

West Campus DiningProgram Plan

University of Northern Colorado

Secondary Goals:• Utilize New Technology• Provide Private Dining And Meeting Room Space• Address Future Growth Of Campus Population• Provide Flexibility For Student Meal Choices

West Campus DiningProgram Plan

University of Northern Colorado

• Program Plan: Develop A Vision And Plan For The Project• Schematic Design: The Conceptual Planning Process• Design Development: Establishing The Architectural Design• Construction Document: Completing The Facility Design• Selection Of General Contractor• Commencement Of Building Construction

The Six Steps ofRenovation & Construction

University of Northern Colorado

New West Campus Dining RoomEntrance – North Side

New West Campus Dining RoomDock – South Side

New West Campus Dining RoomEast Side

New West Campus Dining RoomWest Side

New Construction for Campus Dining:Enhancing the Residential Dining Experience

G. Hal Brown, Assistant Director of Dining ServicesUniversity of Northern Colorado

NACUFS Region VIII Regional ConferenceCross-Regional CheckupCalgary, Alberta, Canada

February 17, 2003