minimum equipment list: chemistry of foods minimum equip… · minimum equipment list: consumer...
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ITEM DESCRIPTION
NUMBER
REQUIRED
Bakeware- 23cm Cake Pan 5
Bakeware- Clear Glass Pie Plates, 9 1/2", deep 5
Bakeware- Muffin tins, 15"x115/8" 5
Chemicals- Alconox Cleaner in pounds 4
Chemicals- Ascorbic acid (for human consumption), in grams 1
Chemicals- Maltose (for human consumption), in grams 2
Chemicals- Methylene blue, in 25 grams 1
Chemicals- Potato Starch powder, pure corn, i100 g 1
Chemicals- Sodium Bisulfite (not metabisulfite), 500 grams 1
Chemicals-Glycerol, in mL 1
Chemicals-Lactose (for human consumption), in 500 grams 1
Chemicals-phenolphthalein in mL 1
Chemicals-Sodium Hydroxide 100 grams 5
Cookware- Aluminum Frying Pan 10" 1
Cookware- Aluminum Frying Pan 10" with nonstick finish 1
Cookware- Sauce Pans 1 1/2 qt. 10
Cookware- Sauce Pans, Extra Large 6 qt. 6
Cookware- Stainless Steel Frying Pan 11" 5
Cookware- Stainless Steel Frying Pan with copper bottom 1
Disposable gloves small, medium, large and extra-large 4
Disposable polyethylene aprons package of 100 1
Equipment- Beaker Tongs with protective sleeves 12
Equipment- Electronic Balance, must mass 0.01g to 250g 5
Equipment- Food Scale 5
Equipment- Heat Resistant Trays 10
Equipment- Microscope slides package of 72 1
Equipment- Microscopes 4x, 10x, 40xr, Parafocal, objectives, wide field, 10x eyepiece with pointer, disc
diaphragm, 15w illuminator, 360° rotatable head 5
Equipment- All Purpose Pins with plastic heads, packages 224 5
Equipment- Plastic rings, 5.3 cm wide x 2.5 cm High 5
Equipment- Support Stands 6"x9", 1/2"x 24" 5
Equipment- Ring supports with rod clamp 5
Equipment Wide-Mouth jars, 950 mL, with lids 10
Equipment-pH paper 1-14 range, in rolls 18
Equipment-Sterile Petri dishes, disposable, polystyrene 50 dishes, 15 mm 1
Equipment-Stirring Rods package of 10 3
Equipment-Stop Watches 5
Equipment-Test Tube brushes 18
Equipment- Stacking Test Tube racks, holds 16 mm tubes 6
Equipment-Test Tube, Pyrex 16 x 150 mL 144
Equipment-Weighing paper 4x4 (500 sheets) 1
Glassware- 100 mL Graduated cylinders, Pyrex 6
Glassware- 100mL Beakers 30
Glassware- 10mL Graduated cylinders, Pyrex 6
Glassware- 400mL Beakers 25
Glassware- 50mL burets, glass 18
List includes the equipment for the Chemistry of Foods course which is a level 3 option for the
Nutrition Science and Dietetics Program of Study
Minimum Equipment List: Chemistry of Foods
ITEM DESCRIPTION
NUMBER
REQUIRED
List includes the equipment for the Chemistry of Foods course which is a level 3 option for the
Nutrition Science and Dietetics Program of Study
Minimum Equipment List: Chemistry of Foods
Glassware- Spirit-Filled Thermometers- 20°C to 100°C 18
Glassware-1000mL Beakers 6
Glassware-250mL Erlenmeyer flasks 30
Measuring- metric measuring spoons and cups set 5
Measuring- 250 mL measuring cups 5
Measuring- Metric Rulers 5
Mixing-Large Mixing bowls 10
Pipette, dropping, plastic 23mL 25
Safety- Fire Blanket in case 1
Safety- Glow Germ Ultra-Bright Kit 1
Safety- Lab Safety Chart 1
Safety- Lab Techniques Chart 1
Safety- Safety Goggles, Adjustable sizes for eyeglasses and contact lens wearers 25
Small Appliances- Blender, 900W, crushes ice whole fruits and vegetables 5
Small Appliances-Electric Hand Mixers, 5 speed, beater ejector button 5
Small Appliances-Food Dehydrators 2
Small Appliances-Hot Air Popcorn popper 1
Utensils- Candy Thermometers 5
Utensils- Cooling Racks, 12"x16" 16
Utensils- Cutting Boards, 18"x24"x 1/2" 5
Utensils- Funnels, varied sizes 10
Utensils- Paring Knives 5
Utensils- Pastry Blenders 5
Utensils- Rolling Pins 5
Utensils- Sifters 6
Utensils- Slotted Spoons 10
Utensils- Spatula straight edge 5
Utensils- Spatula, micro, stainless steel 12
Utensils- Spatulas, rubber 5
Utensils- Strainers, stainless, varied sizes 5
Utensils- Wooden mixing spoons, variety 5
Utensils-Utility Tongs 5
Total Cost of Chemistry of Foods $10,370.0485% if funded by State Start-Up 8,814.53$
15% cost responsibility of district of funded by State Start-Up 1,555.51$
ITEM DESCRIPTION This equipment list includes Child Care Guidance, Management & Services
NUMBER
REQUIRED
Student Lesson Planning - Book Binding Machine 1
Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or
Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics Card: 2
GB of GPU VRAM or equivalent of shared memory for integrated graphics, Display Default
Resolution:1920x1080 on main display, Number of Displays: a minimum of 15” screen for Laptops, Input
Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio:
Input/Output, Network Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any that
meet specifications. 25
Student Instruction-Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1
Student Lesson Planning-Student Instruction-Copy Machine/Scan to email/printer/color-laser or deskjet 1
Student Lesson Planning - Die Cutting Machine with a variety of die options to include letters and numbers of
multiple sizes, shapes, seasons and holidays OR Electric/Smart Cutting Machine with tools and mats bundle 1
Student Lesson Planning - Laminator 18"-27" heated 1
Total for Student Lesson Planning Center $34,364
85% if funded by State Start-Up 29,209.39$
15% cost responsibility of district of funded by State Start-Up 5,154.60$
Minimum Equipment List: Human and Social Services --
Child Care Guidance, Management and Services Track --
No Onsite Daycare
ITEM DESCRIPTION This includes the following courses-Family and Consumer Sciences, Fashion and
Interior Design I, and Advanced Fashion and Interior Design without Kitchens
NUMBER
REQUIRED
Appliances-Dryer: Multiple cycles, electric price includes plug and venting materials 1
Appliances-Washer: Multiple cycles and energy efficient 1
Textiles- Cutting Tables: Sturdy wood or metal (folding with gravity lock slides) 36"X 72 or similar size 5
Textiles-Embroidery Machine Color LCD touch screen on screen editing,USB connectivity, automatic needle
threader, Multiple size hoops 3
Textiles-Dressmakers' Ham 6" X 10" L semi flat bottom, molded polyurethane filler 2
Textiles-Iron: Teflon coated, steam/dry options, UL listed, automatic shut off, self cleaning 5
Textiles-Ironing Board: Pad and Cover. Standard size board, Teflon coated cover 5
Textiles-Pinking Shears: 9" length, nickel blade 5
Textiles-Pressing Cloth: Cotton, silicone, treated or see through 14" X 24" 5
Textiles-Scissors: Variety for cutting threads 25
Textiles-Serger: Differential feed, free arm, 3-5 thread, air threaded, 2
Textiles - Sewing Machine: Portable with protective case, sufficient space for setup. Set-up Options: 1 cabinet
per machine, or 1 table per 2 machines, or custom counter space of 40" per machine. Minimum of 40 basic and
decorative stitches to include reverse and buttonholes. Drop in bobbin system 15
Textiles - Shears: including left & right handed shears 25
Textiles - Sleeve Roll 3" X 13 1/2" wool and cotton cover 2
Textiles - Special Storage Cabinet: Full Length -Tote tray storage, hanging space, minimum 30 slots 2
Textiles - Triple Mirror: Full Length 1
Textiles - Rotary Cutters 10
Textiles- Self Healing cutting mats 24 in. by 36 in. 10
Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or Equivalent CPU,
Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics Card: 2 GB of GPU VRAM
or equivalent of shared memory for integrated graphics, Display Default Resolution:1920x1080 on main display,
Number of Displays: a minimum of 15” screen for Laptops, Input Devices: Mouse and Keyboard or Keyboard and
Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio: Input/Output, Network Connectivity: Internet
Connectivity, Operating System: 64-bit OS, Form Factor: Any that meet specifications. 25
Student Instruction-Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1
Student Instruction- Laserjet, Deskjet or Color Laserjet Printer/Scanner/Copy with photo printing options 1
Total Cost $72,645
Minimum Equipment List: Clothing and Housing Design
Minimum Equipment List: Consumer Services
course.
ITEM DESCRIPTION
NUMBER
REQUIRED
Adding Machine: With printing ability 3
Cash Register: 8 character, single line, LED display, drop-in register tape 2
Classroom Set of Financial Calculators 25
Computer Tablet: Wi-Fi accessible; 64 GB; multifunction, interactive with protective cover 6
Copy Machine-color, multi-function, and efficient speed, scan to email and fax 1
Headphones: Heavy duty, padded, adjustable 25
Poster Printer: color 36" print width 1
Presentation Remote: Wireless, 50 ft. range. 1
Student Instruction - Document Camera: HD 1080p ouput, USB ports, large shooting area, microphone 1 Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or
Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD,
Graphics Card: 2 GB of GPU VRAM or equivalent of shared memory for integrated graphics,
Display Default Resolution:1920x1080 on main display, Number of Displays: a minimum of 15”
screen for Laptops, Input Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB
Ports (at least 1 a USB 3+), Audio: Input/Output, Network
25
Student Instruction-Laptop charging cart compatible with laptops purchased, lockable with easy access to cords
1
Student Instruction - Student Printer/Scanner: Color, Laser with 4 MG memory and wireless network capability
1
Total Cost $ 48,225.00
85% if funded by State Start-Up $ 40,991.25
15% cost responsibility of district of funded by State Start-Up $ 7,233.75
This includes Culinary I, Culinary II and Food Production, Management and Services courses.
ITEM DESCRIPTION
NUMBER
REQUIREDAppliances - 60" Commercial Range - Gas or Electric, 6 open burners, 24" griddle with standard oven base, stainless steel front, sides and
backsplash1
Appliances - Chemical Metal Safe Dishwashing Liquid 5 gallon/640 oz. 1
Appliances - Commercial 3-compartment Sink - Three compartment, stainless steel with drain boards on each end 1
Appliances - Commercial Convection Oven - Gas or Electric, Single Stack, Solid State Controls, 60/40 independent doors 1
Appliances - Commercial Dishwasher -Free standing, built-in electric or gas booster, 30 racks per hour 1
Appliances - Commercial Freezer - Reach-in, self-contained, stainless steel-front, standard depth, full-height door. Exterior dial type thermometer,
1/2 h.p. compressor, casters1
Appliances - Commercial Refrigerator - Reach-in, self-contained, stainless steel front, standard depth, full-height door. Exterior dial type
thermometer, 1/2 h.p. compressor, casters1
Appliances - Commercial 3-compartment Sink Faucets, Pre-Rinse Spray, Waste Valve, long faucet, sprayer. 1
Appliances - Floor Mixer or Industrial table top mixer with mixer table, 20-30 qt. with bowl guard 1
Appliances - Heavy Duty Aluminum Glass Rack Dolly with Handle and Corner Bumpers 1
Appliances - Ice Machine -15"- 26" Free standing or under counter, built-in bin, up to 90lb storage 1
Appliances- Industrial Mixer/Commercial Table top Mixer Table 24"x24" (if purchased table top mixer) 1
Appliances - Liquid Detergent and Rinse Aid Chemical Dispenser Pump and feed lines 1
Appliances - Pasta Machine: Stainless Steel, adjustable settings, with cutters 3
Appliances - Racks for Dishwasher - 9 compartment Glass Racks for Decanter/Pitch Racks 2
Appliances - Racks for Dishwasher - Compartment half Size Flatware Rack/No handle 3
Appliances - Racks for Dishwasher - Flat Rack for various loads, used for setting flatware racks in for dishwashing 2
Appliances - Racks for Dishwasher - Glassware 36-compartment 6 3.8"Glass Rack 3
Appliances - Racks for Dishwasher - Plates, serving platters, bowls 6
Appliances - Ventilation Exhaust Hood with Fire Suppression system - Stainless steel vent-a-hood, with automatic fire suppression system per local
code 1
Appliances - Ventilation Exhaust Hood equipment for hook ups 1
Appliances -Compressor Ice Cream Machine: 2 qt., Electric 2
Appliances - Food Processor - Commercial-1.75 h.p., with attachments/blades 1
Bakeware - Aluminum Sheet Pans: 16 gauge Full 18"x16" 5
Bakeware - Aluminum Sheet Pans: 16 gauge Half size 24
Bakeware - Cake Pans: 8"or 9" diameter x 2" deep 3
Bakeware - Loaf Pan: Professional Quality 3
Bakeware - Muffin Pans: 24 cup 3
Bakeware - Pie Pans: 8" or 9" diameter 3
Bakeware - Pizza Pan: Thin-style, Deep-dish style, 14" 3
Bakeware - Roast Pan: Aluminum or Stainless, 8.5 qt. 3
Bakeware - Roast Pan: Aluminum or Stainless, 3 1/2 qt 3
Bakeware - Spring form Pan: 8" or 9" diameter, aluminum 3
Bakeware - Steam Table/Hotel Pans: 2" Full size 3
Bakeware - Steam Table/Hotel: 4" Half Size 3
Bakeware - Steam Table/Hotel: 6" Half size Pan, 3
Cookware - Double Boiler: 3 qt. with lid 2
Cookware - Double Boiler: 8 qt. with lid 2
Cookware - Fry Pans/Skillets: 8" with lid 3
Cookware - Fry Pans/Skillets: 10" with lid 3
Cookware - Fry Pans/Skillets: 12", with lid 3
Cookware - Sauce Pans: Aluminum or Stainless with lids: 4.5 qt 1
Cookware - Sauce Pans: Aluminum or Stainless with lids: 2 qt 1
Cookware - Sauce Pans: Aluminum or Stainless with lids: 3.5 qt 1
Cookware - Sauté Pans: 10" 3 qt. 1
Cookware - Sauté Pans: 14" 6 qt. 1
Cookware - Sauté Pans: 8" 2 qt. 1
Cookware - Steamer: Aluminum stock pot with lift out basket, 20 qt. diameter with lid 2
Cookware - Stock Pots: Aluminum, with lid 10 qt. 5
Cookware - Stock Pots: Aluminum, with lid 16 qt. 1
Cookware - Stock Pots: Aluminum, with lids 24 qt. 1
Equipment - Cold Food Table with sneeze guard and drain plug 1
Equipment - Hot Food Table with sneeze guard; electric 120v portable 1
Minimum Equipment List: Culinary Arts and Food Production, Management and Services
Equipment - Dunnage Rack: Aluminum or polyethylene 2
Equipment - Heavy-duty Food Disposal - Food Waste Disposal, 1 h.p (Food Scrapper/Waste Collector with Pot and Pan Basin 1
Equipment - Proofing/Holding Cabinet: Stainless Steel, thermostatically controlled 1
Equipment - Sheet Pan Rack 1
Equipment - Wall Mount Shelving: Chrome or epoxy coating 2
Equipment - Wire Shelving: Shelving unit, 4 shelf, chrome or epoxy coated, grate-style to allow for air-flow, rust proof. 3
Food Prep - Cooks Tables - 30x72 minimum, stainless steel 1
Kitchen Linens - Aprons, Bib Style pack of 10 3
Kitchen Linens - Cut-Resistant Glove: To fit either hand, machine washable, bleachable. X-SM, Med, Large 3
Kitchen Linens - Kitchen Towels: 24 ea. Dishwashing Cloths, White, Cotton, Bleachable 6
Kitchen Linens - Pot Holder: Institutional Grade, Steam Barrier 3
Knife - Cutlery Set--Cutlery Lockable knife set with carrying case, to include: boning knife, carving fork, carving knife, chef's knife 3
Knife - Kitchen shears 3
Knife - Meat cleaver 1
Knife - Chef Knife (8-10" blade) 5
Measuring - Liquid Measure Cups: 2 qt. Temperature range, -40F to 212F 5
Measuring - Liquid Measure Cups: 1 cup, Temperature range, -40F to 212F 5
Measuring - Liquid Measure Cups: 1 qt.Temperature range, -40F to 212F 5
Measuring - Liquid Measure Cups: 2 cups Temperature range, -40F to 212F 5
Measuring -Dry Measure Cups: Shape-retaining, stain-resistant, dishwasher safe 5
Measuring -Measure Spoons sets: 1/4 tsp., 1/2 tsp., 1 tsp, 1 Tbsp. 5
Mixing - Mixing Bowls: Stainless steel 1.5 qt. 5
Mixing - Mixing Bowls: Stainless steel 13 qt 5
Mixing - Mixing Bowls: Stainless steel 20 qt. 3
Mixing - Mixing Bowls: Stainless steel 3 qt. 5
Mixing - Mixing Bowls: Stainless steel 5 qt. 5
Safety - Anti-skid Kitchen Mats: Rubber Construction, holes for drainage, 3' x 5 3
Safety - Chemical Storage Cabinet: 30"x24"x65" Locking Cabinet 1
Safety - First Aid Kit: Wall-Mounted, Identifiable 1
Safety - Mop Bucket: Bucket, Wringer Combination, 35 qt. Capacity 2
Safety - Mop Sink 1
Safety - Mop: Industrial Grade, Cotton 1Sanitation - Dish Table package, including pre-rinse assembly faucet, scrap basket, rack shelf, soiled Dish table and Clean Dish table, Stainless
steel, 9" H backsplash 1
Sanitation - Oven Mitts: Institutional Grade, Pair, Medium & Large 3
Sanitation - Pot & Sink Gloves: Rubber, Medium and Large 3
Sanitation - Trash Can: 55 gallon, with handles to include twist on/off dolly with swivel casters, with lids 3
Sanitations - Kitchen Brushes: Floor scrub brush with handle 3
Sanitations - Kitchen Brushes: Utility brush with high heat bristles 3
Sanitation - Sanitizer Test Kit 1
Serving - Beverageware: Service for 50: 16 oz., Glass or Plastic 2
Serving - Buffetware Stainless, polished finish to include: ladle 2
Serving - Buffetware Stainless, polished finish to include: turner 2
Serving - Buffetware Utensil Set: Stainless, polished finish to include: cake server, 2
Serving - Buffetware Utensil Set: Stainless, polished finish to include: serrated knife 2
Serving - Buffetware Utensil Set: Stainless, polished finish to include: tongs 2
Serving - Bussing boxes 4
Serving - Cake Stand 2
Serving - Chafing Dishes 3
Serving - Dinnerware: Service for 48 bowl 2
Serving - Dinnerware: Service for 48: coffee cup and saucer 2
Serving - Dinnerware: Service for 48: dinner plate 2
Serving - Dinnerware: Service for 48: salad plate 2
Serving - Flatware: Service for 50: fork 50
Serving - Flatware: Service for 50: knife 50
Serving - Flatware: Service for 50: spoon 50
Serving - Hollowware/Serving: 17 1/8 x 11 3/4" 8
Serving - Hollowware/Serving: 20 x 13 3/4 8
Serving - Stainless, polished finish : oval spoons 2
Serving - Stainless, polished finish : slotted spoons 2
Serving - Stainless, polished finish : Solid spoons 4
Serving - Stainless, polished finish : two-tine fork 2
Small Appliances - Balance Scales: Heavy duty bakers beam scale with scoop and weights 1
Small Appliances - Can Opener: Table mount, 7'' plated steel base, reversible knife 1
Small Appliances - Commercial Hand Mixers 1
Student Instruction- Kitchen Calculators - Easy to Read LCD Display, Solar or Battery operated 12
Small Appliances - Portion Scale - 1 lb. Capacity by 1/2 oz. 2
Storage - Containers: Bain-Marie Style, See-through or white, air-tight seal: 12 qt. 6
Storage - Containers: Bain-Marie Style, See-through or white, air-tight seal: 6 qt 6
Storage - Containers: Bain-Marie Style, See-through or white, air-tight seal: 18 qt. 3
Storage - Dry Goods Storage: Air-tight seal lid, 2 qt 3
Storage - Dry Goods Storage: Air-tight seal lid, 4 qt 3
Storage - Dry Goods Storage: Air-tight seal lid, 6 qt 3
Storage - Dry Goods Storage: Air-tight seal, See-through with scoop: 2 qt 3
Storage - Dry Goods Storage: Air-tight seal, See-through with scoop: 4 qt 3
Storage - Dry Goods Storage: Air-tight seal, See-through with scoop: 6 qt 3
Storage - Ingredient Bins: 10 Gallon ProSave Shelf Ingredient Storage Bin with 2 cup Scoop 2
Storage - Storage Containers Lid: Bain-Marie Style, See-through or white, air-tight seal: 12 qt 6
Storage - Storage Containers Lid: Bain-Marie Style, See-through or white, air-tight seal: 18 qt 3
Storage - Storage Containers Lid: Bain-Marie Style, See-through or white, air-tight seal: 2 qt 3
Storage - Storage Containers Lid: Bain-Marie Style, See-through or white, air-tight seal: 4 qt 3
Storage - Storage Containers Lid: Bain-Marie Style, See-through or white, air-tight seal: 6 qt 3
Storage - Storage Containers: Bain-Marie Style, See-through or white, air-tight seal: 2 qt 15
Storage - Storage Containers: Bain-Marie Style, See-through or white, air-tight seal: 4 qt. 6
Student Education - Glo-Germ Ultra 1
Student Education - Sanitizer Test Kit: Quaternary, Chlorine styles, with holder 1
Student Instruction - Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or Equivalent
CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics Card: 2 GB of GPU VRAM or equivalent of shared
memory for integrated graphics, Display Default Resolution:1920x1080 on main display, Number of Displays: a minimum of 15” screen for Laptops,
Input Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio: Input/Output, Network
Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any that meet specifications.
10
Student Instruction - Digital Camera Multi-function, auto focus, and zoom, case and strap, tripod, over 20 megapixels 1
Student Instruction - Digital Video Recorder with Tripod with 2 Tripod Heads, stability control, zoom, HD, SD cards, and storage case. 1
Student Instruction - Document Camera: HD 1080p ouput, USB ports, large shooting area, microphone 1
Student Instruction - Printer - Laserjet, Desktet, or color laserjet Printer 1
Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant 76" Round White 5
Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 45x45 White 5
Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 52X 52 Black 5
Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 54 x120 black 5
Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 70x120 White 1
Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 90" Round Black 5
Utensils - Carving Fork: Professional Quality, 10.5" 2
Utensils - Carving Fork: Professional Quality, 12" 2
Utensils - China Cap: Stainless Steel China Cap Strainer and Pestle Set 3
Utensils - Colander: Stainless or Aluminum, 1.5 qt. 1
Utensils - Colander: Stainless or Aluminum, 12 qt. 1
Utensils - Colander: Stainless or Aluminum, 5 qt 2
Utensils - Cookie/Biscuit cutters, round variety of sizes 3
Utensils - Cookie Cutters: Variety of shapes and sizes 1
Utensils - Cooling Racks: 16"x24", stainless 3
Utensils - Couplers 10
Utensils - Decorating knife 3
Utensils - Decorator Tips: assorted styles 3
Utensils - Docker (Dough) 3
Utensils - Dough Cutter 3
Utensils - Dough/Bench paddle: Plastic or metal 3
Utensils - Fruit decorator knife 3
Utensils - Garnishing Set: 3
Utensils - Grater: Stainless Steel, 4 sided 3
Utensils - Griddle Scraper: Professional Quality 2
Utensils - Ice Scoop with Holder: Free-standing or wall-mount, 32 oz. 1
Utensils - Juicer 3
Utensils - Ladles: Stainless Steel 12 ounce 3
Utensils - Ladles: Stainless Steel 4 ounce 2
Utensils - Ladles: Stainless Steel 8 ounce 2
Utensils - Mandolin: With safety guard 1
Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Blue 3
Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Brown 3
Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Green 5
Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Purple 3
Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Red 3
Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Yellow 3
Utensils - Off-set spatulas: Stainless or Plastic 5
Utensils - Pastry Bags: 12" 3
Utensils - Pastry Bags: 14" 3
Utensils - Pastry Blender 5
Utensils - Pastry Cutter: set 3
Utensils - Peeler 3
Utensils - Pie Server 2
Utensils - Pizza Cutter: Professional Quality 3
Utensils - Pot Fork: Professional Quality, 21" 1
Utensils - Cutting Board Rack 3
Utensils - Revolving Cake Stand 3
Utensils - Rolling Pin: Wooden or Non-stick commercial grade 5
Utensils - Rubber Spatula: Commercial grade, 10" 5
Utensils - Rubber Spatula: Commercial grade, 16.5" 5
Utensils - Rubber Spatula: Commercial grade, 40" 5
Utensils - Scoop, .625 ounce # 50 2
Utensils - Scoop, 4 ounce # 8 2
Utensils - Scoops, Portion, Ingredients: Professional Quality, stainless steel, 8 ounce Solid Portion Spoon 2
Utensils - Silicone Pastry Brush: Professional Quality, 2" 3
Utensils - Silicone Pastry Brush: Professional Quality, 3" 2
Utensils - Skimmer: Fine mesh 6" 3
Utensils - Spoons, Portion, Ingredients: Professional Quality, stainless steel, 4 ounce Perforated Portion Spoon 2
Utensils - Spoons, Portion, Ingredients: Professional Quality, stainless steel, 4 ounce Solid Portion Spoon 2
Utensils - Spoons, Portion, Professional Quality, Stainless steel, 8 ounce Perforated Portion Spoon 2
Utensils - Spoons: Commercial grade, stainless steel: skimmer 5
Utensils - Spoons: Commercial grade, stainless steel: slotted 5
Utensils - Spoons: Commercial grade, stainless steel: solid 5
Utensils - Spoons: Commercial grade, stainless steel: ladle 5
Utensils - Spreaders: Plastic or metal 5
Utensils - Strainers: With handle, wire mesh, 3" 3
Utensils - Strainers: With handle, wire mesh, 6 1/4" 3
Utensils - Strainers: With handle, wire mesh, 9" 3
Utensils - Thermometer: 12 inch Candy/Deep Fry Paddle 1
Utensils - Thermometer: Laser Infrared Thermometer 3
Utensils - Turners: Professional Quality, Round flexible 2
Utensils - Turners: Professional Quality, Slotted 2
Utensils - Turners: Professional Quality, Solid 2
Utensils - Utility scissors 5
Utensils - Utility Tongs: Professional Quality, 12" 3
Utensils - Utility Tongs: Professional Quality, 16" 3
Utensils - Utility Tongs: Professional Quality, 9" 5
Utensils - Vegetable Peelers 3
Utensils - Wisk or French Whips: Stainless Steel, 10" 5
Utensils - Wisk or French Whips: Stainless Steel, 12" 2
Utensils - Wisk or French Whips: Stainless Steel, 18" 2
Utensils - Wooden Spoons: 11" 5
Utensils - Wooden Spoons: 14" 5
Utensils - Wooden Spoons: 16" 5
Utensils- Cutting Board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, White 3
Utensils -Thermometers: Instant Read Pocket Probe Dial Thermometer 3
Utensils -Wisk or French Whips: Stainless Steel, 24" 2
Total Cost Culinary and/or Food Production Courses 79,058.32$
85% if funded by State Start-Up 67,199.57$
15% cost responsibility of district of funded by State Start-Up 11,858.75$
ITEM DESCRIPTION
NUMBER
REQUIRED
Appliances-Dishwashers: Adjustable upper rack, delay start, multiple cycle, quiet 55 decibels or less, energy
efficient 1
Appliances-Dryer: Multiple cycles, electric price includes plug and venting materials 1
Appliances-Garbage Disposal:1 hp 1
Appliances-Microwave Oven: 1000-1500 Watts, automatic sensors, turntable, multiple power levels, minimum
1.5 cubic ft. interior 1
Appliances-Range/Oven/Hood: Electric or gas, self cleaning or continuous cleaning 1
Appliances-Refrigerators: 19-25 Cubic feet, adjustable shelves, ice maker 1
Appliances-Washer: Multiple cycles and energy efficient 1
Bakeware- Baking Sheets: nonstick and dishwasher safe 3
Bakeware - Cake Pans: round nonstick and dishwasher safe 3
Bakeware - Oblong Pans :9" X 13" used for baking and casseroles 3
Bakeware - Loaf Pans: Nonstick, dishwasher safe 3
Bakeware - Muffin: 6 cup, nonstick, dishwasher safe 3
Bakeware - Pie Pans: nonstick, dishwasher safe or heat resistant glass 3
Bakeware - Pizza Pans: 12" nonstick 3
Cookware - Sauce Pans: 3 qt.heavy with lids 2
Cookware - Sauce Pans: 4 qt. heavy with lids 2
Cookware - Sauce Pans: 8 qt., heavy with lids 2
Cookware-Skillets: Heavy with lids, 8" 2
Cookware - Skillets:10" nonstick, with lids 2
Cookware - Skillets:12"nonstick, with lids 2
Kitchen Linens-Aprons: Wash and wear, varying sizes 25
Kitchen Linens - Dish Cloths: Washable, large, package of 10 or more 5
Kitchen Linens - Hot Pads: Varying sizes, package of 10 or more 1
Kitchen Linens - Dish Towels: Washable, lint free, package of 10 more 2
Kitchen Linens-Pot Holder and Oven Mitt Set: Washable, heavy duty, large. Heat resistant 3
Knife Set to include: Bread Knife, Carving Knife, Chef's Knife, Paring Knife, and Knife sharpener 1
Measuring - Dry Measuring Cups: Dishwasher safe, easy to read sizes that do not scratch off 2
Measuring - Liquid Measuring Cups: Dishwasher safe 2
Measuring Spoons including 1/4 tsp., 1/2 tsp./ 1 tsp./ 1 Tbsp. Dishwasher safe, easy to read sizes that do not
scratch off 2
Microwave Safe Cookware/Casserole Dishes: 1.5 qt. covered, glass or ceramic 1
Microwave Safe Cookware/Casserole Dishes: 2.5 qt. covered, glass or ceramic 1
Mixing Bowl Set to include small, medium, and large, dishwasher, microwave safe, and clear for demo use 2
Service-Dinnerware Sets: Service for 8, for demos not individual student use. Dishwasher safe 1
Service-Flatware Sets: Service for 8, for demos not individual student use. Dishwasher safe 1
Serving - Glassware: Service for 8, dishwasher safe, for demos not individual student use. 1
Small Appliances-Blenders/smoothie Maker: 1hp, open at both ends, crushes ice 1
Small Appliances-Hand Mixer: 5 speeds, ejectable blades 1
Small Appliances-Toasters: 4 slice, automatic 1
Small Appliances-Waffle Makers: Nonstick, automatic temperature control, removable variety of plates for
sandwiches, grilling, pancakes or waffles. 1
Small Appliances-Can Openers: Opens odd shaped and dented cans, electric and smooth edge on cans when
opened 1Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen
or Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics
Card: 2 GB of GPU VRAM or equivalent of shared memory for integrated graphics, Display Default
Resolution:1920x1080 on main display, Number of Displays: a minimum of 15” screen for Laptops, Input
Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio:
Input/Output, Network Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any
that meet specifications. 25
Student Instruction- Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1
Student Instruction- Laserjet, Deskjet or Color Laserjet Printer/Scanner/ Copy with Photo Printing Options 1
Minimum Equipment List: Family and Consumer Science Investigations
(Grade Level 7-8)
ITEM DESCRIPTION
NUMBER
REQUIRED
Minimum Equipment List: Family and Consumer Science Investigations
(Grade Level 7-8)
Textiles-Cutting Tables: Sturdy wood or metal (folding with gravity lock slides) 36"X 72" or similar size 5
Textiles-Iron: Teflon coated, steam/dry options, UL listed, automatic shut off, self cleaning 1
Textiles-Ironing Board, Pad & Cover: Standard size board, Teflon coated cover 1
Textiles-Pinking Shears: 9" length, nickel blade 2
Textiles-Pressing Cloth: Cotton, silicone, treated or see through 14" X 24" 1
Textiles-Scissors: Variety of types and lengths, including left & right hand shears 25
Textiles-Serger: Differential feed, free arm, 3-5 thread 1
Textiles-Sewing Machines: Portable with protective case, sufficient space for setup. (Set-up Options: 1 cabinet
per machine, or 1 table per 2 machines, or custom counter space of 40" per machine. Minimum of 20 basic and
decorative stitches to include reverse and buttonholes. Drop in bobbin system. 12
Textiles-Shears: Variety of types and lengths, including left & right hand shears 25
Textiles-Special Storage Cabinet: Tote tray storage, hanging space, minimum 30 slots. 1
Utensils-Cooling Racks: Metal 3
Utensils-Ladles, Dishwasher Safe and Heat Resistant 3
Utensils-Rolling Pins with various guide rings for dough thickness 2
Utensils-Rubber Spatulas, Dishwasher Safe and Heat Resistant 3
Utensils-Timers: 60 minute, prolonged signal 1
Utensils-Tongs Dishwasher Safe 3
Utensils-Turners: Variety of sizes to fit pans, Dishwasher Safe and Heat Resistant 3
Utensils-Utility scissors 1
Utensils-Whisks, silicone or stainless steel 3
Total Cost $53,452.50
85% if funded by State Start-Up 45,434.63$
15% cost responsibility of district of funded by State Start-Up 8,017.88$
Minimum Equipment List: With Kitchen- Human and Social Services ITEM DESCRIPTION This includes the following courses Family and Consumer Sciences, Lifepan
Development, and Dynanmics of Human Relationships
NUMBER
REQUIRED
Appliances-Dishwashers: Adjustable upper rack, delay start, multiple cycle, quiet 55 decibels or less, energy
efficient 5
Appliances-Dryer: Multiple cycles, electric price includes plug and venting materials 1
Appliances-Garbage Disposal:1 hp 5
Appliances-Microwave Ovens: 1000-1500 Watts, automatic sensors, turntable, multiple power levels, minimum
1.5 cubic feet interior 5
Appliances-Range/Convection Oven: Electric or gas, self-cleaning or continuous cleaning 1
Appliances-Ranges/Oven/:gas, self cleaning or continuous cleaning, 5 burners 2
Appliances-Ranges/Oven: Electric self-cleaning or continous cleaning, 5 elements 2
Appliances-Refrigerators: 19-25 Cubic feet, adjustable shelves, ice maker 2
Appliance-Range Hood: 2 fan speeds with light 5
Appliances-Washer: Multiple cycles and energy efficient 1
Bakeware-Baking Sheets: Nonstick, dishwasher safe 10
Bakeware-Bundt Pans: 12 cup 5
Bakeware-Cake Pans: round nonstick, dishwasher safe 10
Bakeware-Jellyroll Pan: Nonstick, dishwasher safe 10
Bakeware-Loaf Pans: Nonstick, dishwasher safe 10
Bakeware-Muffin: 6 cup, nonstick, dishwasher safe 10
Bakeware-Oblong Pans :9" X 13" 5
Bakeware-Pie Pans: nonstick, dishwasher safe or heat resistant glass 10
Bakeware-Pizza Pans: 12" nonstick 10
Bakeware-Spring form Pans 5
Bakeware-Tube Pans: 10" metal 5
Cookware-Double Boilers: Heavy, 1 1/2 quart, with lid 5
Cookware-Dutch Ovens: 5 qt., heavy, with lid 5
Cookware-Omelet Pans: Immersible, nonstick 8 inch, 5
Cookware-Sauce Pans: 3 qt., heavy with lids 5
Cookware-Sauce Pans: 4 qt. heavy with lids 5
Cookware-Sauce Pans: 8 qt., heavy with lids 5
Cookware-Skillets:10" nonstick, with lids 5
Cookware-Skillets:12"nonstick, with lids 5
Fruit Vegetable Garnish Set-melon baller, zester, fruit decorator knife, etc. 5
Kitchen Linens-Aprons: Wash and wear, varying sizes 30
Kitchen Linens-Dish Cloths: Washable, large, package of 10 or more 5
Kitchen Linens-Dish Towels: Washable, lint free, package of 10 more 5
Kitchen Linens-Hot Pads: Varying sizes, package of 10 or more 2
Kitchen Linens-Napkin Sets: Washable, no iron 30
Kitchen Linens-Pot Holders: Washable, heavy duty, large set of at least 2 15
Kitchen Linens-Table Cloths: Washable, no iron 5
Knife-Electric Knives: Stainless steel, removable blades 5
Knife Set to include: Boning, Bread, Carving, Chef's, Paring, Knife Sharpener 5
Measuring-Dry Measuring Cups Set: Dishwasher safe, easy to read sizes that do not scratch off 5
Measuring-Liquid Measuring Cups: Dishwasher safe 5
Measuring Spoons including 1/4 tsp., 1/2 tsp., 1 tsp.,1 Tbsp. Dishwasher safe, easy to read sizes that do not
scratch off. 5
Meat Carving Fork 5
Microwave Safe Cookware/Casserole Dishes: 1 1/2 qt. covered, glass or ceramic 5
Microwave Safe Cookware/Casserole Dishes: 2 qt. covered, glass or ceramic 5
Mixing Bowl Set to include small, medium, and large, dishwasher and microwave safe 5
Serving-Dinnerware: Service for 8, dishwasher safe, chip resistant, and space saving 5
Minimum Equipment List: With Kitchen- Human and Social Services ITEM DESCRIPTION This includes the following courses Family and Consumer Sciences, Lifepan
Development, and Dynanmics of Human Relationships
NUMBER
REQUIRED
Serving-Flatware: Service for 8, dishwasher safe with serving pieces 5
Serving-Glassware: Service for 8, dishwasher safe 5
Textiles- Cutting Tables: Sturdy wood or metal (folding with gravity lock slides) 36"X 72 or similar size 5
Textiles-Dressmakers' Ham 6" X 10" L semi flat bottom, molded polyurethane filler 1
Textiles-Iron: Teflon coated, steam/dry options, UL listed, automatic shut off, self cleaning 2
Textiles-Ironing Board: Pad and Cover. Standard size board, Teflon coated cover 2
Textiles-Pinking Shears: 9" length, nickel blade 5
Textiles-Pressing Cloth: Cotton, silicone, treated or see through 14" X 24" 5
Textiles-Scissors: Variety for cutting threads 25
Textiles-Serger: Differential feed, free arm, 3-5 thread, air threaded, 2
Textiles - Sewing Machine: Portable with protective case, sufficient space for setup. Set-up Options: 1 cabinet
per machine, or 1 table per 2 machines, or custom counter space of 40" per machine. Minimum of 40 basic and
decorative stitches to include reverse and buttonholes. Drop in bobbin system 15
Textiles - Shears: including left & right handed shears 25
Textiles - Sleeve Roll 3" X 13 1/2" wool and cotton cover 1
Textiles - Special Storage Cabinet: Full Length -Tote tray storage, hanging space, minimum 30 slots 2
Textiles - Triple Mirror: Full Length 1
Textiles - Rotary Cutters 10
Textiles- Self Healing cutting mats 24 in. by 36 in. 10
Small Appliances - Blenders/Smoothie Maker: commercial grade, multiple speeds 5
Small Appliances - Can Openers: Opens odd shaped and dented cans, electric and smooth edge on cans when
opened 5
Small Appliances - Crock Pots: Temperature control, 6 quart removable crock or larger, programmable with
warming feature 2
Small appliances - Coffee Maker, 10-12 cup 1
Small Appliances - Food Processors: Stainless steel blades 5
Small Appliances - Toasters: 4 slice, automatic 2
Small Appliances - Waffle Makers: Nonstick, automatic temperature control 5
Small Appliances-Stand Mixers: Commercial/Professional Heavy Duty, dough hook, whip and beaters,7qt size,
large and small bowls with spill shield. 5
Small Appliances-Hand Mixer: 5 speeds, ejectable blades 5
Storage airtight food containers 10Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or
Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics Card: 2
GB of GPU VRAM or equivalent of shared memory for integrated graphics, Display Default
Resolution:1920x1080 on main display, Number of Displays: a minimum of 15” screen for Laptops, Input
Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio:
Input/Output, Network Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any that
meet specifications. 25
Student Instruction- Laserjet, Deskjet or Color Laserjet Printer/Scanner/Copy with Photo Printing Options 1
Student Instruction-Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1
Utensils - Basting Spoon Dishwasher Safe and Heat Resistant 5
Utensils - Cake/Pie Server 5
Utensils - Colander 5
Utensils - Cooling Racks: Metal 10
Utensils - Kitchen shears 5
Utensils - Ladles, Dishwasher Safe and Heat Resistant 5
Utensils - Pastry Blenders 5
Utensils - Peeler 5
Utensils - Rolling Pins with various guide rings for dough thickness 5
Minimum Equipment List: With Kitchen- Human and Social Services ITEM DESCRIPTION This includes the following courses Family and Consumer Sciences, Lifepan
Development, and Dynanmics of Human Relationships
NUMBER
REQUIRED
Utensils - Rubber Spatulas, Dishwasher Safe and Heat Resistant 10
Utensils - Slotted Spoon Dishwasher Safe and Heat Resistant 5
Utensils - Strainer 3pc set 5
Utensils - Tongs Dishwasher Safe 5
Utensils - Turners, Dishwasher Safe and heat resistant, short and long sizes 10
Utensils - Utility scissors 5
Utensils - Whisks, silicone or stainless steel 5
Total Cost $90,416.00
85% if funded by State Start-Up 76,853.60$
15% cost responsibility of district of funded by State Start-Up 13,562.40$
ITEM DESCRIPTION
NUMBER
REQUIRED
Appliances-Dishwashers: Adjustable upper rack, delay start, multiple cycle, quiet 55 decibels or less, energy
efficient 5
Appliances-Dryer: Multiple cycles, electric price includes plug and venting materials 1
Appliances-Garbage Disposal:1 hp 5
Appliances-Microwave Ovens: 1000-1500 Watts, automatic sensors, turntable, multiple power levels, minimum
1.5 cubic feet interior 5
Appliances-Range/Convection Oven: Electric or gas, self-cleaning or continuous cleaning 1
Appliances-Ranges/Oven/:gas, self cleaning or continuous cleaning, 5 burners 2
Appliances-Ranges/Oven: Electric self-cleaning or continous cleaning, 5 elements 2
Appliances-Refrigerators: 19-25 Cubic feet, adjustable shelves, ice maker 2
Appliance-Range Hood: 2 fan speeds with light 5
Appliances-Washer: Multiple cycles and energy efficient 1
Bakeware-Baking Sheets: Nonstick, dishwasher safe 10
Bakeware-Bundt Pans: 12 cup 5
Bakeware-Cake Pans: round nonstick, dishwasher safe 10
Bakeware-Jellyroll Pan: Nonstick, dishwasher safe 10
Bakeware-Loaf Pans: Nonstick, dishwasher safe 10
Bakeware-Muffin: 6 cup, nonstick, dishwasher safe 10
Bakeware-Oblong Pans :9" X 13" 5
Bakeware-Pie Pans: nonstick, dishwasher safe or heat resistant glass 10
Bakeware-Pizza Pans: 12" nonstick 10
Bakeware-Spring form Pans 5
Bakeware-Tube Pans: 10" metal 5
Cookware-Double Boilers: Heavy, 1 1/2 quart, with lid 5
Cookware-Dutch Ovens: 5 qt., heavy, with lid 5
Cookware-Omelet Pans: Immersible, nonstick 8 inch, 5
Cookware-Sauce Pans: 3 qt., heavy with lids 5
Cookware-Sauce Pans: 4 qt. heavy with lids 5
Cookware-Sauce Pans: 8 qt., heavy with lids 5
Cookware-Skillets:10" nonstick, with lids 5
Cookware-Skillets:12"nonstick, with lids 5
Fruit Vegetable Garnish Set-melon baller, zester, fruit decorator knife, etc. 5
Kitchen Linens-Aprons: Wash and wear, varying sizes 30
Kitchen Linens-Dish Cloths: Washable, large, package of 10 or more 5
Kitchen Linens-Dish Towels: Washable, lint free, package of 10 more 5
Kitchen Linens-Hot Pads: Varying sizes, package of 10 or more 2
Kitchen Linens-Napkin Sets: Washable, no iron 30
Kitchen Linens-Pot Holders: Washable, heavy duty, large set of at least 2 15
Kitchen Linens-Table Cloths: Washable, no iron 5
Knife-Electric Knives: Stainless steel, removable blades 5
Knife Set to include: Boning, Bread, Carving, Chef's, Paring, Knife Sharpener 5
Measuring-Dry Measuring Cups Set: Dishwasher safe, easy to read sizes that do not scratch off 5
Measuring-Liquid Measuring Cups: Dishwasher safe 5
Measuring Spoons including 1/4 tsp., 1/2 tsp., 1 tsp.,1 Tbsp. Dishwasher safe, easy to read sizes that do not
scratch off. 5
Meat Carving Fork 5
Microwave Safe Cookware/Casserole Dishes: 1 1/2 qt. covered, glass or ceramic 5
First list includes the equipment for the following courses: Family and Consumer Sciences, Food
Safety and Nutrition, and Life and Fitness Nutrition or Advanced Nutrition and Dietetics
Minimum Equipment List: Nutrition Science and Dietetics
ITEM DESCRIPTION
NUMBER
REQUIRED
First list includes the equipment for the following courses: Family and Consumer Sciences, Food
Safety and Nutrition, and Life and Fitness Nutrition or Advanced Nutrition and Dietetics
Minimum Equipment List: Nutrition Science and Dietetics
Microwave Safe Cookware/Casserole Dishes: 2 qt. covered, glass or ceramic 5
Mixing Bowl Set to include small, medium, and large, dishwasher and microwave safe 5
Serving-Dinnerware: Service for 8, dishwasher safe, chip resistant, and space saving 5
Serving-Flatware: Service for 8, dishwasher safe with serving pieces 5
Serving-Glassware: Service for 8, dishwasher safe 5
Textiles- Cutting Tables: Sturdy wood or metal (folding with gravity lock slides) 36"X 72 or similar size 5
Textiles-Dressmakers' Ham 6" X 10" L semi flat bottom, molded polyurethane filler 1
Textiles-Iron: Teflon coated, steam/dry options, UL listed, automatic shut off, self cleaning 2
Textiles-Ironing Board: Pad and Cover. Standard size board, Teflon coated cover 2
Textiles-Pinking Shears: 9" length, nickel blade 5
Textiles-Pressing Cloth: Cotton, silicone, treated or see through 14" X 24" 5
Textiles-Scissors: Variety for cutting threads 25
Textiles-Serger: Differential feed, free arm, 3-5 thread, air threaded, 2
Textiles - Sewing Machine: Portable with protective case, sufficient space for setup. Set-up Options: 1 cabinet
per machine, or 1 table per 2 machines, or custom counter space of 40" per machine. Minimum of 40 basic and
decorative stitches to include reverse and buttonholes. Drop in bobbin system 15
Textiles - Shears: including left & right handed shears 25
Textiles - Sleeve Roll 3" X 13 1/2" wool and cotton cover 1
Textiles - Special Storage Cabinet: Full Length -Tote tray storage, hanging space, minimum 30 slots 2
Textiles - Triple Mirror: Full Length 1
Textiles - Rotary Cutters 10
Textiles- Self Healing cutting mats 24 in. by 36 in. 10
Small Appliances - Blenders/Smoothie Maker: commercial grade, multiple speeds 5
Small Appliances - Can Openers: Opens odd shaped and dented cans, electric and smooth edge on cans when
opened 5
Small Appliances - Crock Pots: Temperature control, 6 quart removable crock or larger, programmable with
warming feature 2
Small appliances - Coffee Maker, 10-12 cup 1
Small Appliances - Food Processors: Stainless steel blades 5
Small Appliances - Toasters: 4 slice, automatic 2
Small Appliances - Waffle Makers: Nonstick, automatic temperature control 5
Small Appliances-Stand Mixers: Commercial/Professional Heavy Duty, dough hook, whip and beaters,7qt size,
large and small bowls with spill shield. 5
Small Appliances-Hand Mixer: 5 speeds, ejectable blades 5
Storage airtight food containers 10Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or
Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics Card: 2
GB of GPU VRAM or equivalent of shared memory for integrated graphics, Display Default
Resolution:1920x1080 on main display, Number of Displays: a minimum of 15” screen for Laptops, Input
Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio:
Input/Output, Network Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any that
meet specifications. 25
Student Instruction- Laserjet, Deskjet or Color Laserjet Printer/Scanner/Copy with Photo Printing Options 1
Student Instruction-Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1
Utensils - Basting Spoon Dishwasher Safe and Heat Resistant 5
Utensils - Cake/Pie Server 5
Utensils - Colander 5
ITEM DESCRIPTION
NUMBER
REQUIRED
First list includes the equipment for the following courses: Family and Consumer Sciences, Food
Safety and Nutrition, and Life and Fitness Nutrition or Advanced Nutrition and Dietetics
Minimum Equipment List: Nutrition Science and Dietetics
Utensils - Cooling Racks: Metal 10
Utensils - Kitchen shears 5
Utensils - Ladles, Dishwasher Safe and Heat Resistant 5
Utensils - Pastry Blenders 5
Utensils - Peeler 5
Utensils - Rolling Pins with various guide rings for dough thickness 5
Utensils - Rubber Spatulas, Dishwasher Safe and Heat Resistant 10
Utensils - Slotted Spoon Dishwasher Safe and Heat Resistant 5
Utensils - Strainer 3pc set 5
Utensils - Tongs Dishwasher Safe 5
Utensils - Turners, Dishwasher Safe and heat resistant, short and long sizes 10
Utensils - Utility scissors 5
Utensils - Whisks, silicone or stainless steel 5
Total Cost of Nutrition Science and Dietetics $90,416.00
85% if funded by State Start-Up 76,853.60$
15% cost responsibility of district of funded by State Start-Up 13,562.40$
ITEM DESCRIPTION
NUMBER
REQUIRED
Copy Machine/Printer-color, multi-function, and efficient speed, scan to email and fax 1
Student Lesson Planning - Die Cutting Machine with a variety of die options to include letters and numbers of
multiple sizes, shapes, seasons and holidays OR Electric/Smart Cutting Machine with tools and mats bundle 1
Laminator 18"-27" heated, adjustable temperature control, auto shutoff timer 1
Portable LCD Projector, with carrying case 1Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen
or Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics
Card: 2 GB of GPU VRAM or equivalent of shared memory for integrated graphics, Display Default
Resolution:1920x1080 on main display, Number of Displays: a minimum of 15” screen for Laptops, Input
Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio:
Input/Output, Network Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any
that meet specifications. 25
Student Instruction- Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1
Total Cost $34,870
85% if funded by State Start-Up 29,639.50$
15% cost responsibility of district of funded by State Start-Up 5,230.50$
Minimum Equipment List: Pre-Educator Program of Study
This for the following courses: Lifespan Development, Foundations of Teaching, and Methods of
Teacher Instruction
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