menus de rÉveillon - epic sana luanda hotel€¦ · chocolate; passion fruit; red fruits; ginger;...
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PA S S E A S 12 B A D A L A D A SN U M A F E S TA C O M M U I T O
PA R A C O N TA R
luanda.epic.sanahotels.com
SPEND THE MIDNIGHT ATA PART Y WITH LOTS TO TELL
MENUS DE RÉVEILLONNEW YEAR'S EVE MENUS
BOAS-VINDASChampanhe; vinho branco e rosé;
caipirinha e sumo de laranja
Ovos de codorniz em massa folhada
Gaspacho e presunto desidratado
Rúcula e bresoala
Peixe frito em espetada
Alheira comchutney de maçã
Frango teriyaki
Camarão kadaif
Arancini de mozarella
WELCOME DRINKChampagne; white and rosé wine;caipirinha; orange juice
Quail eggs in puff pastry
Gaspacho and crispy smoked ham
Bresaola and rocket lettuce
Fried fish skewer
Fried poultry sausagewith apple chutney
Chicken teriyaki
kadaif prawns
Mozarella arancini
www.luanda.epic.sanahotels.com
RÉVEILLON ORIGAMI 19H30 - 02H00 7.30PM - 2.00AM
EPIC SANA Luanda HotelReservas | Reservations: rsv.luanda@epic.sanahotels.comTel +244 222 642 600 | Tlm +244 930 405 621
COCKTAIL BARGin Fizz; vodka sunrise;
mojito de maracujá; Pinacolada
PEIXE MERCADOLagosta ao vapor, camarão,
sapateira e carangueijo
carpaccio de polvo
Salmão e garoupa em gravelax
SUSHI BAR
Sushi and sashimi
SALADAS BAR
Salada mesclun
Salada Grega
Caesar de frango
Rolo de abacate e lagosta
Porco e lentilhas
Camarão em couscous
Pato marinado com frutos secos
Gaspacho de melancia
Tomate e feijão verde
Batata e tomate seco
ESTAÇÃO DE ARROZ DE MARISCO
Arroz de marisco
Variedade de rissotos:cogumelos, pato e lagosta
COCKTAIL BARGin Fizz; vodka sunrise;passion fruit mojito; Pinacolada
FISH MARKETsteamed lobster; prawns; craband crawfish;
Octopus carppaccio
Salmon and grouper gravelax
SUSHI BAR
Sushi and sashimi
SALADS BAR
Mesclun salad
Greek salad
Chicken Caesar salad
Avocato and lobster roll
Pork and lentils
Prawns and couscous
Marinated duck and dried fruits
Water melon gaspacho
Green beans and tomato
Potato and dried tomato
SEAFOOD RICE SATION
Seaf food rice
Variety of rissotos: mushrooms,duck and lobster
RÉVEILLON ORIGAMI 19H30 - 02H00 7.30PM - 2.00AM
www.luanda.epic.sanahotels.com EPIC SANA Luanda HotelReservas | Reservations: rsv.luanda@epic.sanahotels.comTel +244 222 642 600 | Tlm +244 930 405 621
ESTAÇÃO DE CARVING
Maigret de pato; lombo de vitelo; carre de borrego e perna de porco
ESTAÇÃO DE PEIXE
Cherne em molho branco de pimentas
ESTAÇÃO DE MARSHMALLOWS
Marshmallows caseiros com molho de chocolate, baunilha e frutos vermelhos
TARTLET STATION
Fruta; l imão;chocolate;creme de leite e ginguba
ESTAÇÃO DE MOUSSES
Chocolate; maracujá; frutos vermelhos; gengibre; menta e coco
ESTAÇÃO DE FRUTA
Cascata com fruta frescalaminada e aos cubos
Molho de chocolate morno
NA MESA OMELETTE SURPRISE
Café ou Chá
CARVING STATION
Duck maigret; veal sirloin;lamb carre; pork leg
FISH STATION
Stone bass in white pepper sauce
MARSHMALLOWS STATION
Homemade marshmallows with chocolate, vanilla and red fruits deeps
HOMEMADE TARTLET
Fruit; lemon; chocolate; milk custard;ginguba tar tlets
MOUSSE STATION
Chocolate; passion fruit; red fruits;ginger; mint; coconut
FRUIT STATION
Cascade with fresh fruit slicedand cubs
Warm chocolate
OMELETTE SURPRISE ON THE TABLE
Cof fe or Tea
70.000 AKZPER PERSON
70.000 AKZPOR PESSOA
www.luanda.epic.sanahotels.com
RÉVEILLON ORIGAMI 19H30 - 02H00 7.30PM - 2.00AM
EPIC SANA Luanda HotelReservas | Reservations: rsv.luanda@epic.sanahotels.comTel +244 222 642 600 | Tlm +244 930 405 621
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