light lunches & sm all platesangelandharp.co.uk/downloads/daily-menu.pdf · starters &...
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STARTERS & LIGHT LUNCHESSPICED PARSNIP SOUP 5.50With bread, butter & parsnip crisps
DIY TACOS Served with flour tortilla, pickled chilli, guacamole,ccheese & pickled onion: Smoky black bean, sweet potato
& spring onion chilli with vegan
cheese (VG) 6.50
Baja crispy cod goujons with
harissa yoghurt 6.95
BBQ pulled pork with sour cream 6.95
NNACHOS 9.95Tortilla crisps topped with melted
cheese, guacamole, sour cream,
salsa & jalapeno peppers
SATAY CHICKEN SKEWERS 10.95Satay chicken skewers with an
Asian style salad of mouli, carrot
& coriande& coriander, toasted sesame seeds
& satay dipping sauce served with
seasoned fries
SANDWICHES & TOASTAVO & EGGS ON TOAST (V) 7.95 Smashed avocado & poached
eggs on toast with grilled tomato
Add Bacon Chop £2.95
STEAK CIABATTA 9.95Steak on toasted ciabattSteak on toasted ciabatta,
caramelised onions, fries, grilled
tomato & dressed rocket
SMOOTH DUCK LIVER & COINTREAU PATE 6.95With homemade chutney & toast
SANDWICHES 6.95Sandwiches on either white or multi Sandwiches on either white or multi
seed bread with salad & crisps
Ham, tomato & mustard mayo
Somerset brie & cranberry sauce (V)
Chicken & bacon with rocket & mayo
Prawn & crayfish in Marie Rose
Smoked Applewood cheddar
& Branston pickle (V)& Branston pickle (V)
Smoked salmon, cucumber
& lemon mayo
LIGHT LUNCHES & SMALL PLATES
Choose any of the dishes below as a small plate or a board 3 for £11.95
GREENGROCERRed pepper hummus with pitta bread, vegetable crudités & bread sticks (vg) 4.50
Pot of mixed vegan antipasti: marinated artichoke, sun blush tomatoes, olives & cornichon (vg) 4.75
Halloumi bites with cranberry sauce 4.75
Garlic & parsley ciabatta 3.95 Add Mozzarella £1
FISHMONGERCrispy calamari with lemon & garlic aioli 4.75
A Kilner jar of tuna pate with sea salt crostini & sweetcorn relish 4.50
Bread crumbed whitebait with homemade tartare sauce 4.75
BUTCHERSSteamed chicken gyozas with stem ginger & soy dipping sauce 4.75
Pork crackling with warm apple sauce 3.95
Honey & mustard sausages 4.50
BAR BITES & DIY PLATTERS
We source our fish directly from Billingsgate Fish Market & run a range of Daily Specials. Please ask your server for Specials Menu
CLASSICSCHICKEN, LEEK PIE 13.95
Chicken & leek in a creamy white wine & herb sauce topped with puff pastry & served with mash or chips & seasonal vegetables
HAM, EGGS & CHIPS 11.95Hand carved ham, free range eggs, chips, peas & grilled tomatoSWEET POSWEET POTATO & BLACK BEAN CHILLI (VG) 11.95
With pitta bread & steamed jasmine ricePORK OR VEGETARIAN (V) SAUSAGE & MASH 11.95
Pork or veggie sausages, mash, onion gravy, garden peas & onion rings
BURGERSServed in a brioche bun with lettuce, tomato, red onion, relish, gherkin & chipsAdd Cheddar Cheese £1.50 Add Halloumi £2 Add Chilli’s £1 Add Bacon £1.50
BIG BBIG BOY 12.95Prime steak burger, cheese & bacon
VEGAN BEENIE BURGER (VG) 11.95Spiced vegan bean pattie, guacamole & sweetcorn relish
TO BRIE OR NOT TO BRIE 12.95Prime steak burger, melted brie & bacon
SOUTHERN FRIED CHICKEN BURGER 12.95Southern fried chicSouthern fried chicken burger, buffalo sauce, lettuce & relish
MAINSCHICKEN WRAPPED IN PARMA HAM 14.95Chicken breast wrapped in parma ham with crushed
new potatoes, creamy wild mushroom sauce & seasonal vegetablesPORK BELLY 14.95
Pork belly with creamy mash, cider jus, seasonal vegetables, crackling & apple sauceCCALVES’ LIVER 15.95
Calves’ liver & bacon, creamy mash, seasonal vegetables, & rich onion gravyVEGAN GNOCCHI (VG) 11.95
Gnocchi with cherry vine tomato sauce, vegan cheese, wilted spinach, button mushrooms & pine nuts with rocket salad
RUMP OF LAMB 16.95Pan fried rump of lamb with puy lentils, roasted squash, cabbage, pancetta
& thyme se& thyme served with fondant potato & seasonal vegetables
BILLINGSGATEBEER BATTERED HADDOCK 13.95
Served with chips, garden or mushy peas & homemade tartare sauceWHOLETAIL SCAMPI 12.95
Served with chips, salad & homemade tartare sauceVEGGIE FISH & CHIPS (V) 11.95
Beer battered halloumBeer battered halloumi, garden or mushy peas & chipsSALMON FILLET 14.95
Pan fried salmon fillet with crispy prawn & lemon potato cake, sautéed spinach & champagne cream sauce
MUSSELS 14.95Mussels in a creamy white wine, onion & garlic sauce served with chips & bread & butter
PRAWN & CRAYFISH SALAD 13.95PPrawn & crayfish salad in Marie Rose sauce served with buttered granary bread
SEAFOOD THERMIDOR 15.95Salmon, cod, haddock & king prawns in a lobster thermidor sauce topped with toasted parmesan bread crumbs with garden peas & new potatoes
MILANO.................................11.95Salami, roquito peppers topped withchilli oil, dressed rocket & parmesan
HAWAIIAN FARMHOUSE........11.95Ham, mushroom & pineapple
FRUTTI DI MARE..................
13.95SmoSmoked salmon, Atlantic prawns, cherrytomatoes, courgette & creme fraiche
PADANA (V)..........................
10.95Goat’s cheese, roquito peppers, red onion, artichoke & dressed rocket
BBQ CHICKEN.......................
11.95Chicken, bbq sauce, onion & sweetcorn
MARGHERITA (V)........................
9.95Buffalo mozzarella, tomatoes & basil
PEPPERONI PASSION................ ..11.95Pepperoni, fresh chillis & red onion
VEGAN SUPREME (VG) .............
10.95Butternut squash, artichokes, courgette,mushroomushroom, pine nuts & vegan cheese
FOUR SEASONS..........................
11.95Pizza of four quarters: mushroom, capers & anchovies, pepperoni, artichoke
MEAT FEAST..............................
12.95Pepperoni, sausage, smoky bacon,salami & red onion
PIZZAS
4oz rump steak, ¼ barbecue chicken,bacon chop, pork sausage & onion rings
MIXED GRILL 19.95
BARBECUE RACK OF RIBS 15.95
Rack of ribs simmered in barbecue sauce
½ BBQ CHICKEN 12.95½ a free range chicken in hickory
barbecue sauce
HUNTER’S MUSHROOM (v) 11.95Mushroom topped with bbq sauce & Monterey Jack cheese topped with
breadcrumbs, grilled tomato & onion rings
Served with chips, coleslaw & side salad
BARBECUE GRILLS
SIDESChip shop chips 3.50 Fries & garlic aioli 3.50 Sweet potato chips 3.95
Coleslaw 1.95 Seasonal vegetables 3.50 Mixed salad 3.50
Garlic mushrooms 3.50 Onion Rings 3.50 Garden or mushy peas 1.95
PLEASE ASK FOR OUR GLUTEN/DAIRY FREE, VEGETARIAN & VEGAN MENU
STEAKSAll of our British, prime steaks are aged for 30 days & are served with chips,
grilled tomato, roasted flat mushroom & dressed rocket
8OZ RUMP 15.95 8OZ RIB EYE 19.95 8OZ FILLET 24.95Add: Onion Rings 3.50
Mushroom or Peppercorn Sauce 1.50
2 FOR 1 PIZZASEVERY MONDAY
2 FOR 1 CLASSICSEVERY TUESDAY
THURSDAY FREE DESSERTWith any Main from our Specials Menu
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