le développement de la boulangerie industrielle dans les ... · baguette 180 -250g 50 58cm petit...

Product Range

“The French traditional bakery know-howcombined with the best ingredients worldwide”

Baguette

La Tradition

La Baguette

Please note that all finishings are available on our full range of products

Seeds finishings

Sesame

Sunflower

Linseed

Cereals mix

…

7

Petits Pains

8

Standard

9

StandardFariné

10

“A high-tech industrial tool, providing quality, consistency and high capacity”

11

Please note that all these cutting styles are available on our full range of Petits Pains

Tradition

12

Wholemeal

Multicereal

14

Dark Rye

15

Mini Baguette

16

“The highest hygiene & food safety standards, to reach your most advanced demands”

Soft bread

Individual Rolls

Classic

Chocolate Chips

Raisin

Sandwich Roll - Hotdog

Bánh mì

The Classic Bánh Mì

22

“The high capacity of the industrial scalecombined to the reactivity of a dynamic company”

Sandwich bread

The Original White

The Classics

Wholemeal

Multicereals

Dark Rye

The Specials

Chocolate Chips

Full Chocolate

Raisin

Green Tea / Moringa

Pumpkin

…

The Brioche

Classic

Chocolate chips

Raisin

Full Chocolate

…

Technical

Finishings

Fresh

Frozen

Part Baked Baked

Packaging

Plastic bagsCarton boxesAutomatic sealing

machine

“Tailor made packaging solutions, to meet yoursupply chain requirements”

Baguette 180-250g 50-58cm

Petit Pain 25-35g 5-8cm

Mini Baguette 50g 18cm

Sandwich Roll - Hotdog 60g 15cm

Individual Roll 30-35g 8cm

Bánh Mì 70-80g 19cm

Sandwich Bread - Brioche (Full) 800-1350g 35cm

Sandwich Bread (Sliced) 90-1350g 11mm slices

Brioche (Sliced) 50-1350g 11-24mm slices

Features & specs

CTY TNHH Bánh Vàng

Lot B3C, Hiep Phuoc Industrial ParkHiep Phuoc Commune, Nha Be DistrictHO CHI MINH CITY – VIET NAMcontact@banhvang.com+84 2837 819 036

Charles de Champeaux

Chairmancdc@banhvang.com+84 96 3215 671

Ly Doan Vuong

General Directorldv@banhvang.com+84 98 4625 104