laura ballard maggy coufal roxanne longoria alicia ramirez
Post on 03-Jan-2016
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1998
Obesity Trends* Among U.S. AdultsBRFSS, 1990, 1998, 2006
(*BMI 30, or about 30 lbs. overweight for 5’4” person)
2006
1990
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Source: CDC BRFSS www.cdc.gov/nccdphp/dnpa/obesity/trend/index.htm
Leon County has the highest rates in comparison to the Brazos Valley Region of congestive heart failure, hypertension, and high cholesterol
Source: http://www.cchd.us/pdfs/BVHSA-2006_LeonReport.pdf
Enrollment Averages
9th Grade
10th Grade
11th Grade
12th Grade
School 65 70 56 44
District Average
65.0 70.0 56.0 44.0
State Average
179.1 149.4 136.9 129.6
Source: www.schooltree.org
Decrease in prevalence of Obesity
New Moves• Program satisfaction 91% of the participants
• Increased self-efficacy and self acceptance
70-80% of the participants
• Healthy behaviors sustained over time
• Program Sustainability 100%
School-Based Social Behavioral Modification Program
◦ Focus on lifestyle changes◦ Focus on high school 9th and 10th graders ◦ Implement designed PE classes◦ Get School Board support◦ Involve PE/Athletics Director◦ Involve Health Practitioner from community◦ Involve participants parents
Program information session for participants’ parents
Implement the designed PE classes during a total of 16 weeks (one semester)
Classes will include lectures, physical activities, and small group interaction
Additional program activities include field trips and videos that target influencing physical activities and dietary choices
Field trips to local parks and fitness centers
Guest instructors to lead different activities
Exposure to a wide range of noncompetitive physical activities
Student involvement in role playing, presentations, and projects
Preparing and eating healthy snacks
Benefits and enjoyment of physical activities
Identifying and overcoming barriers to physical activity
Managing stress in healthy ways Self-image/body-image Healthy snacking Benefits of healthy diet Nutrition labels Goal Setting
Baseline, post-test & follow-up data collection
◦ Measurement Comprehensive survey assessing short-term and
intermediate outcomes
BMI Assessment
Increased self-acceptance and self-worth
Increased perceived social support from peers, parents and staff
Perceived benefits of physical activity and healthy eating
Perceived self-efficacy to be physically active
Increased enjoyment of physical activity
Increased frequency of physical activity
Increased frequency of healthy food choices◦ Reduce fast food consumption◦ Reduce binge eating◦ Increase daily servings of fruits and vegetables◦ Reduce use of unhealthy weight control methods◦ Increase use of healthy weight control methods
Reduce prevalence of obesity among 9th and 10th grade students at Buffalo High School
Reduce risk of development of chronic diseases associated with obesity in adulthood
Sustained lifestyle change
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