kcg corporation · 2018. 9. 13. · riceberry rice to help thai farmers instead of ... (nutrition...
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KCG Corporation
1 16.06.2017
“Creating a Sustainable Food System”
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2
1. Current issues and Thailand’s development of Food Safety, Food Security and the access to
sufficient, safe and nutritious food
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Thailand Current Status
3 Source: The index was constructed by the EIU and sponsored by DuPont.
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Quality and Safety of Environment
4
Moderate environment 56.8
Source: The index was constructed by the EIU and sponsored by DuPont.
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Thailand Current Status
5 Source: The index was constructed by the EIU and sponsored by DuPont.
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Challenges affecting agricultural development
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Risk Factors • Depletion of Natural Resources in Thailand • Climate change is more severe • Almost small-scale farming are facing high production
cost • Increase in Bioenergy Demand and Production • Free Trade Agreements and ASEAN Economic
Community
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2. How can we use innovation and technology to support the country’s agriculture in a sustainable
manner?
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Middle Income Trap Inequality & Imbalance
Innovative/Value-based Industry/
High Income Country
National Strategy of Thailand
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Better performance and faster time
Sales/Profit Organization with Knowledge and Innovation
Time
Benefits of Innovation
General Organization
9 Source: K Poonsawat, CPALL
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• Produce at lower cost and higher volume of agricultural products (low cost/high efficiency)
• Enable all year around production
• To develop value added products from basic raw materials to increase usage and create higher value and margins (Waste not)
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Benefits of Innovation
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The world-class R&D facility & the heart of KCG’s product innovation
“To Research and Develop value added products and services for our customers by using Innovation and Technology while responding to
customers need and creating highest satisfaction to consumers.”
KCG Excellence Center
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Innovation
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Riceberry Rice Products
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https://www.google.co.th/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwit_IXC26_UAhUDPY8KHSoYCqwQjRwIBw&url=https://msfsshop.wordpress.com/2016/06/19/%E0%B8%A5%E0%B8%AD%E0%B8%87%E0%B8%8A%E0%B8%B4%E0%B8%A1-7fresh-%E0%B9%80%E0%B8%94%E0%B8%99%E0%B8%B4%E0%B8%8A%E0%B8%AA%E0%B8%95%E0%B8%A3%E0%B8%AD%E0%B9%80%E0%B8%9A%E0%B8%AD%E0%B8%A3%E0%B9%8C%E0%B8%A3/&psig=AFQjCNHYyLR5SNQZjZWyj9MVJb3NkDnNZw&ust=1497061662745530
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31.10.2015
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3. Implementing technology in food production could lead to reduction in workforces and
increase unemployment, what is your mitigation plan for this issue?
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• Automation leads to less errors, better product quality and safety
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Automation in Food Industry
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Shift from labour to skilled workers
• Reduce labour workforce, have more skilled labour so they have more value and hence earn higher income.
• Change from labour to skilled staff, can add more value to the organization.
• Can be more innovative as move away from routine work.
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Job Rotation
Explores hidden talents
Individuals explore their interests
Identifies knowledge, skills and attitude
Motivates employees to deal with new challenges
Increases satisfaction
Aligns competencies with requirement
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21.06.2016
KCG Innovation
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4. What does it mean by Sustainable Food System? Example of KCG
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Sustainable Food System
22 Source: http://wdbx.org/calendar/new-humanist-forumsustainable-food-systems
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Sustainable Food System
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Sustainable food system takes into
account environmental,
economic, social and nutritional health for
all
Production
Processing
Distribution
Access
Consumption
Waste recovery
Resilient
Inclusive
Connected Participative
Responsible
Diverse
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KCG’s Contribution: Production
• Promote organic farming, no chemical use.
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• Promote use of Riceberry rice to help Thai farmers instead of import flour
“We strive to use local agricultural products”
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เพ่ือนพึง่ภาฯ อ่ิมสขุ Riceberry อินทรีย์ก้าวไกล
8-14.08.2016
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Planet
• Develop green products
• Reduce energy consumption
• Reduce water use in operation
• Reduce waste in operations
• Reduce emissions from operations
• Make more use of product value chain
• Rendering waste less toxic before disposing of it in a safe and legal manner
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KCG’s Contribution: Processing
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People • Internal Process
- Employee benefits, salary
- Retain and motivate employees,
- Improve safe work environment
- Staff health care and education
- Support education for staff’s children
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KCG’s Contribution: Processing
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KCG บางนา Big Cleaning Day
CSR Activities– ชุมชน
KCG’s Contribution: Processing
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GMP-Codex HACCP ISO
9001:2008
ISO 17025:
Calibration
Chem &Micro
KCG Corporation Bangna and Theparak Branch
Quality System Standard
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2012-2015 2007 2002 2009- 2011 2005
NOW BEFORE 1974-2011
FUTURE
1974
KCG Corporation Bangna and Theparak Branch
2017 2018
2018 2017
2019 2020
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2016 2021
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KCG’s Contribution: Distribution
• Promote reliable and sustainable communication of food product information throughout the supply chain
• Raise awareness on the need to adopt sustainable diets
• Distribute system that is carefully monitored, data logger
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Transportation - Types of Trucks
Frozen -18oC Chilled 0-8oC Air-Con 18-22oC Ambient 25+oC
Total 113 trucks
Logistics & Distribution Network
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KCG’s Contribution: Access
• KCG supplies to B2B and B2C market
• E-commerce
• Accessible price range
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KCG’s Contribution: Consumption
• Promote health and well being
• Provide healthy foods
• Healthy Foods at lower costs and accepted by consumers, localized taste
• Supermarket with health foods segment
34 Allowrie Processed Cheddar Cheese Slice (Light)
Good source of Calcium
Low fat & Cholesterol
Zero gram trans fat
No cholesterol
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Educate consumers
Nutrition facts
Inform, educate, persuade
Through marketing functions- Advertising, promotion,
packaging, and labeling
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KCG’s Contribution: Waste
• Add value to waste from broken Riceberry rice
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Waste NOT!
Broken Rice 40 ฿/kg
Riceberry Pancake Premix 79 ฿/box (400 g)
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Mix fruit syrup
Red
Yellow Green
Orange
• Wastes from Mix fruit product
KCG’s Contribution: Waste
Need research to add value
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5. Implication for Thailand
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Thailand with
sustainable community
Local Products Growth of
organic products
Health and
Functional Foods
Zero waste/
recyclable packaging
Sustainable agriculture
Implement
SEP
Innovation-based
products
Talent Mobility
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Implications for Thailand
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Implications for Thailand
• Preparation for Free Trade Agreement
• FDA Regulations
(Nutrition label, Nutrition & Health claim)
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Good Quality of Life
Implications for Thailand
Decrease poverty
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6. Thailand’s opportunities in becoming a key player to address
Zero Hunger Goal
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“End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
Zero Hunger
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Indicators of SDGs for Thailand
UN Spec Done Need
Improve Need
investigate Irrelevant
12 8 1 3 0
14 11 1 2 0 26 17 0 9 0
11 5 0 6 0
14 8 1 5 0
11 7 2 2 0
6 4 1 1 0
17 8 1 8 0
12 10 1 1 0
UN Spec Done Need
Improve Need
investigate Irrelevant
11 6 0 5 0
15 6 2 6 1
13 3 0 10 0
7 4 0 1 2
10 3 3 3 1
14 3 0 11 0
23 10 0 13 0
25 6 1 17 1
241 119 14 103 5
Source : Office of the Nation Economic and Social Development Board
Total
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Agriculture and biodiversity in Thailand
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Thailand as Food Exporter
Source: Economic Intelligence Center (2016)
13th Rank of The World Food Exporter 2016
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Thailand’s opportunities for Zero Hunger Goal
/Social
A solid foundation to help us grow
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King Bhumibol’s New Theory Farming System
30% Pond
Store rainwater during rainy season, during dry season, serves to supply water to grow crops and raise aquatic animals and
plants.
30% Rice Cultivation
During rainy season for family’s daily consumption throughout the year to cut
down on expenses and allow farmers to be self-
reliant.
30% Trees/Crops
Grow fruit and perennial trees, vegetables, field crops, herbs for daily
consumption. If surplus, it will be sold.
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THE SEP STRATEGY FOR ERADICATING POVERTY
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- Doi Tung Development Project Established in 1988, utilized a multi-pronged approach to substitute Arabica coffee trees for opium. Not limited
to opium eradication alone, the project combines agriculture, education, healthcare and the building of a brand. DTDP now covers some 15,000 hectares and benefits around 11,000 people from 29 different villages
Source: Ministry of Foreign Affairs of the Kingdom of Thailand
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Thailand’s opportunities for Zero Hunger Goal
2) Kitchen of the World
o Increase crop productivity • R&D • Technology
o Develop value-added agro-industries • Upgrade quality to be
world class o Promote cooperation with
the international community • Prepare cooperative
frameworks with foreign countries
Source: Office of the National Economic and Social Development Board
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“Thailand: The Land of Zero Hunger”
SEP
New Theory Farming
Government Management
Thailand 4.0
Zero Huger of Thailand
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Zero Hunger THAILAND
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Thank you for your attention
We don’t only do R&D, We create and innovate so we can be your “strategic partner”
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