how to make pesto like a pro
Post on 19-Jan-2015
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PESTOHOW TO MAKE
LIKE A GENOVESE ABROAD
YOU WILL NEED
A Basil Plant Parmigiano Pine Nuts
Sea Salt Garlic Olive Oil
One plant of basil is
usually enough for
making two cups of
pesto.
Fresh Basil Only Please - No Boxed Basil
SHREDGround half scone of Parmigiano Reggiano (or Pecorino Sardo stagionato if you canfind it) and put it in a cup
PESTO101
NOW BLEND
IT'S AMAZINGSmell the scent
FOR 30 SECONDS
MAX POWERBLEND
Add first the basil, then a fistful of pine nuts, theParmigiano and 1/4 cup of olive oil.
NOWadd some GARLIC
(if you want)
TAKE HALF TEASPOON OF SALT
H A L FT E A S P O O NPUT IT IN THE BLENDER ALONG WITH THE GARLIC
NO MORE THAN THAT.
1 0 S E C O N D Sjust 10...
B L E N D F O R
READY TO
IT IS NOW
EAT
How to make your pesto last?
The best way to keep your pesto saucetasteful and healthy is to pour it into a plastic
bucket, cover it with olive oil and freeze itright away. You can use the amount you want
each time you want.
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