how to make jajang sauce
Post on 19-Jun-2015
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Step 1. Prepare Shrimp, Squid and Pork with some pepper
Step 2. Prepare Potato, Green pumpkin, Carrot, Mushroom and Onion
Step 3. Prepare Corn, Pea, Cucumber and Chunjang
Step 4. Stir-fry Chunjang in Oil for 5 minutes
Step 5. Stir-fry Pork, Carrot and Potato until Pork is done
Step 6. Stir-fry all ingredients for 5 minutes
Step 7. Put Chunjang and Stir-fry
Step 8. Keep Stirring until looking delicious
Step 9. Add Starch and Keep stirring
Step 10. Put Jajang sauce on noodle and Decorate dish
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