how to make bubble tea - hcs.harvard.educare/sites/default/files/how to make... · how to make…...

how to make…

Bubble

step 1: Making the Bubbles There are many different types of bubbles

Chinese grocery stores. Before making the tea,

be prepared.

Pre-soak the pearls for a few hours if you want them

through, rather than soft on the outside and chewy on the inside

parts water to 1 part tapioca pearls

pearls and stir them to make sure they don't stick to the bottom

pearls float to the top, cover the

minutes. Stir every 10 minutes. Remove from heat and let the pearls sit covered for 30 minutes

the pearls with lukewarm or cold water

of white sugar, one cup of brown sugar, and two cups of water

Use the pearls immediately, or cover them and put them in the fridge for no more than 4 days

they will get too mushy. When you want to use them, boil a cup of water and put the tapioca pearls

in it for a few minutes to warm them.

First make the tea by boiling hot wat

though you can use any type of tea.

of cream and 1 tablesp

You can substitute the cream with soy milk, milk, half and half sweetened

condense

You can keep the milk as hot or you can co

shaker, and shake the mixture until it gets frothy.

shaker, cool down the tea first by storing it in the refrigerator.

cubes in the tea. Finally, put three to

in the final tea mixture.

Stir and serve with a smile!

Harvard China Care

2010 Dumplings Playgroup

Bubble Milk Teaa

Making the Bubbles

There are many different types of bubbles that you can buy easily in any

Chinese grocery stores. Before making the tea, however,

be prepared.

soak the pearls for a few hours if you want them to be

through, rather than soft on the outside and chewy on the inside

parts water to 1 part tapioca pearls. Bring the water to a rolling boil.

pearls and stir them to make sure they don't stick to the bottom

pearls float to the top, cover the pot and keep the water at a rolling boil for 30

Remove from heat and let the pearls sit covered for 30 minutes

the pearls with lukewarm or cold water. Sweeten the pearls with either honey or

f brown sugar, and two cups of water and then mixing it with the pearls.

immediately, or cover them and put them in the fridge for no more than 4 days

When you want to use them, boil a cup of water and put the tapioca pearls

in it for a few minutes to warm them.

step 2: Making the Tea

First make the tea by boiling hot water and adding a black tea bag,

though you can use any type of tea. Mix ¾ cup of tea with 2 tablespoons

of cream and 1 tablespoon of sugar syrup in a shaker or in a container.

You can substitute the cream with soy milk, milk, half and half sweetened

condensed milk, or non dairy creamer.

You can keep the milk as hot or you can cool it down. To make iced milk tea, add ice, cover

shaker, and shake the mixture until it gets frothy. If you made the tea in a container instead of a

cool down the tea first by storing it in the refrigerator. When you are ready to serve

ut three to four tablespoons of cooked tapioca pearls in a glass and pour

Tea adapted from wikiHow.com

that you can buy easily in any

, the bubbles need to

to be tender all the way

through, rather than soft on the outside and chewy on the inside. Measure 7

Bring the water to a rolling boil. Add the

pearls and stir them to make sure they don't stick to the bottom. When the

pot and keep the water at a rolling boil for 30

Remove from heat and let the pearls sit covered for 30 minutes. Rinse

or by boiling one cup

and then mixing it with the pearls.

immediately, or cover them and put them in the fridge for no more than 4 days or else

When you want to use them, boil a cup of water and put the tapioca pearls

Making the Tea

and adding a black tea bag,

cup of tea with 2 tablespoons

aker or in a container.

You can substitute the cream with soy milk, milk, half and half sweetened

ol it down. To make iced milk tea, add ice, cover the

If you made the tea in a container instead of a

When you are ready to serve, place ice

four tablespoons of cooked tapioca pearls in a glass and pour