hennessy suite package 2013
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PRIVATE SUITES
PRICE PER PERSON:(based on 20 persons)Finger OR Fork buffet – €97Classic buffet – €107 Premium buffet – €127 Private Suite Package includes: • Private Suite Level Tickets • Suite Hire • Complimentary Race Programmes• Newspapers• Flat screen LCD Televisions• Member of staff looking after your group for the day • Sparkling wine reception• Menu Selection• Tote betting facilities close by
The Hennessy Gold Cup is one of the most prestigious and glamorous racedays in the National Hunt season - the only fixture in Ireland to feature four Grade 1’s on one day including the Hennessy Gold Cup. This year international Supermodel Erin O’Connor has been appointed Best Dressed Lady judge as ladies bid to win the fantastic prize of €7000 worth of clothes from the Design Centre.
Why not make your visit to the historic Hennessy Gold Cup Day unforgettable with your own private suite? Located high in the grandstand, our suites offer a birdseye view of the finishing straight and panoramic views of the racecourse from your own private balcony. This is the ideal location for a private gathering of friends and family or entertaining clients and staff. A sparkling or mulled wine reception will be served to your guests along with complimentary racecards and newspapers. A gourmet buffet will be arranged according to your menu selection and your requirements.
BOOK NOW on 01 289 0500 or www.leopardstown.com
9th February 2013
“Make the Occasion Memorable with Superior Trackside Views and Exclusive Dining in Your Own Private Suite”
ENJOY SENSIBLY VISIT
Pre-register now at www.facebook.com/hennessycognacireland
GOLD CUP 2013
DESIGN CENTRE
Be namedHennessy Best Dressed Lady on Saturday, 9th Feb 2013 and walk away with a prize worth €7,000
In association with the
152213 HGC BDL Racecard Ad 2013.indd 1 13/12/2012 16:47
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Leopardstown racecourse, Foxrock, Dublin 18. Tel: 353 1 289 0500 Fax: +353 1 2892634Email: sales@leopardstown.com. Buy tickets online at www.leopardstown.com or at Select Centra/Supervalu stores
PRICE PER PERSON:(based on 20 persons)Finger OR Fork buffet – €97Classic buffet – €107 Premium buffet – €127 Private Suite Package includes: • Private Suite Level Tickets • Suite Hire • Complimentary Race Programmes• Newspapers• Flat screen LCD Televisions• Member of staff looking after your group for the day • Sparkling wine reception• Menu Selection• Tote betting facilities close by
9th February 2013PRIVATE SUITE SAMPLE BUFFET MENUS
CLASSIC BUFFET
(€107 pp based on 20 persons)
Select One of the Following
Pan Seared Chicken SupremeWilted Greens, Mushrooms & White Wine Sauce
Grilled Sea Bass FilletSauteed Kale with Pumpkin Seeds. Lemon
Horseradish Beurre BlancSix Hour Braised Daube of Irish Beef
With Red Wine Braised Shallots, Creamed Potatoes, Three Peppercorn & Brandy Sauce
Vegetarian Main Course Alternative - Available on requestAsparagus, Goats Cheese & Sundried Tomato Tart
Roast Garlic & Thyme Dressing
All served with Parsley Boiled Potatoes
SaladsSix Leaf Salad, Crunchy Croutons
Plum Tomatoes & Watermelon Salad, Sunflower SeedsCracked Bulgar Wheat, Apricots, Peach, Raisins & Toasted
Flaked Almonds
Selection of Bread, Dressings & Vinaigrettes
To FinishRhubarb & Ginger Crumble
Winter Berry Meringue with Toasted CoconutDuo of Dark & White Chocolate Mousse
Selection of Teas & Freshly Brewed Filter Coffee
FINGER BUFFET MENU
(€97 pp based on 20 persons)On Arrival
Complimentary Glass of Sparkling WineSavoury Nibbles
Served Cold Selection of Hand-Cut Sandwiches
Hot Finger Food Buttermilk Soaked Cajun Chicken Wings
Indian SelectionVegetarian Spring Rolls
Cocktail Sausages
Selection of Dips & RelishesSelection of Teas & Freshly Brewed Filter Coffee
FORK FOOD BUFFET LUNCH On Arrival
Complimentary Glass of Sparkling WineChicken Tarragon
With Mushroom & White Wine SauceOR
Guinness Braised BeefWith Scallions & Chunky Root Vegetables
Served with either Buttered Baby Potatoes or Fragrant Rice
Vegetarian Main Course Alternative - Available on RequestAsparagus, Goats Cheese & Sundried Tomatoe
TartRoast Garlic & Thyme Dressing
Selection of Teas & Freshly Brewed Filter Coffee
ENJOY SENSIBLY VISIT
Pre-register now at www.facebook.com/hennessycognacireland
GOLD CUP 2013
DESIGN CENTRE
Be namedHennessy Best Dressed Lady on Saturday, 9th Feb 2013 and walk away with a prize worth €7,000
In association with the
152213 HGC BDL Racecard Ad 2013.indd 1 13/12/2012 16:47
PREMIUM BUFFET MENU(€127 pp based on 20 persons)
Trio of Salmon, Poached, Smoked & CuredHorseradish Crème Fraîche, Brûléed Lemon Confit, Chive
PuréeCharcuterie Plate
Roast Sirloin of Irish Beef with Mustard Seed CaviarHoney & Clove Baked Limerick Ham with Brown Sugar
Main CoursePlease select One of the following:Herb Crusted Fillet of Irish Beef
Belfast Champ, Sautéed Thyme Pearl Onions, Red Wine JusGrilled Sea Bass Fillet
Sautéed Kale with Pumpkin Seeds, Lemon Horseradish Beurre Blanc
Roast Rack of PorkWilted Leeks & Baby Spinach, Caramel Apple, Jus de
Viande Vegetarian Main Course Alternative – Available upon requestAsparagus, Goats Cheese & Sundried Tomato Tart
Roast Garlic & Thyme DressingAll served with Parsley Boiled Potatoes and the following
Salads:
Mixed Leaf Salad, Crunchy Croutons Plum Tomatoes & Watermelon Salad, Sunflower Seeds
Cracked Bulgar Wheat, Apricots, Peach, Raisins & Toasted Flaked Almonds
Green Pea Salad, Mint and Bacon with Red Onions & Yoghurt Dressing
Selection of Breads, Dressings & Vinaigrettes
To FinishRhubarb & Ginger Crumble
Winter Berry Meringue with Toasted CoconutDuo of Dark & White Chocolate Mousse
Selection of Teas & Freshly Brewed Filter Coffee
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