hakuna matata brunch february 1 st , 2014
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Hakuna Matata Brunch
February 1st, 2014Dining Training Guide
Join us for an afternoon of no worries as we relive our childhood exploring the Pride Lands of Africa and celebrating the meaning
behind The Lion King‘s famous phrase “Hakuna Matata”
Somalian SambusaCrispy fried wontons filled with a
delicious ground beef mixture served with a creamy chipotle sauce
Eritrean Lentil SaladLentils mixed with fresh vegetables and olive oil, served over a bed of
spinach
South African CurrySavory African chicken curry served over basmati rice
Food Allergies: Gluten
Marrakesh Vegetable Curry
Delicious vegetable curry served over basmati rice
Food Allergies: Almond, Gluten
Fresh Fruit Cup with Shuku Shuku
Fresh and vibrant fruit served with two sweet coconut pastries
Service Style
Gold Plate Service Style Hold two plates, one in each hand Serve first plate with left hand Step to the left and move second plate to left hand Serve second plate with left hand
Teams of 4 including one head server Head Server: Seats 1 and 2 Server 2: Seats 3 and 4 Server 3: Seats 5 and 6 Server 4: Seats 5 and 7
1) Walk towards right of tableSTAGE
12
3
45
6
7
8
Server 1: Head Server
Server 2
Server 3
Server 4
2) Stop at these seats, wait for head servers nod, serve with
left hand
12
3
45
6
7
8
Server 1: Head Server
Server 2
Server 3
Server 4
3) Step to left, wait for Head Servers nod, and serve next guest with left
hand
4) Exit left following Head Server
STAGE
Clearing Plates
Same process…1) Walk to right of table2) Stop at first seat, wait for head servers nod,
clear with RIGHT hand3) Step to left, wait for head servers nod, clear
second plate with right hand4) Exit left after Head Server
Coffee Service
After Dessert is servedHead Server will serve creamer to each tableHead Server and Server 2 serves Regular and
Decaf to first tableServer 3 and Server 4 serves Regular and
Decaf to second tableAnd so on
Video Recap!
http://www.youtube.com/watch?v=-xpInJFAku8
Remember…
Head Server always leadsStay in orderDo not leave satellite kitchen to serve or clear
until entire team is readyDo not exit towards satellite kitchen
Exit towards bussing stationBe quick but professional SMILE AND HAVE FUN
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