grand hotel excelsior malta - new years eve buffet dinner menu 2010

Flavors oF the GardemanGer

Try a selection of creative salads, starters and marinated vegetables. Indulge in our homemade charcuterie creations and individually-prepared delicacies. Complement your choices with our in-house

prepared flavored oils and tasty dressing creations.

exquisite array of specialty dips with an assortment of Crisps

Grand hotel excelsior’s Creative seafood specialties

exquisite asian treats with sushi display

soup Kettles

Creamy parsnip & apple soupserved with baked bread wafers

red lentil & spinach soupwith salted pork, served with crispy onions

pasta

Baked pasta rouladesfilled with smoked salmon, ricotta and rucola leaves, topped with a

local goat cheese crust

Fusilli pastawith vegetable ratatouille and fresh herbs, finished with olive pesto oil

penne pastawith tiny meat balls and fresh sugar snap peas, finished with a rich

tomato and onion sauce

main Courses

sea panache with fillets of fish, shell fish and crayfish, complemented by a fresh

Mediterranean dressing

slow Cooked lamb shanks marinated in red wine, cooked with root vegetables and herbs

pot roasted pork Belly with aromatic spices and seasonings, accompanied by shallot sauce

Braised Guinea Fowl rested in dry martini, cooked with apple, prunes and apricots

international dish

indonesian Chicken Curry served with steamed rice

Carvery station

roast Beef encased in pastry Crust with mushroom fricassée, wrapped in savoy cabbage, served with port

wine-scented jus

delicate Creations

individually-prepared mini pies, pot pies and Baked Goods

live Cooking station

shallow-Fried prawnswith garlic and herb oil, finished with sweet lemon liquor

New Year’s eve Buffet DiNNer

accompaniments

vegetable Gratinsteamed vegetables

Garlic roasted new potatoesdauphinoise potatoes

Children’s Corner

penne with plain tomato sauceChicken nuggets

sausagesFish Fingers

potato smileys

desserts

An exquisite selection from Grand Hotel Excelsior’s pastry creations, home-made gateaux, puddings, tarts and

individually-prepared pastries.

Fresh Fruit salad

international Cheese selectionwith an array of mixed nuts, dried fruit and crispy crackers

Grand hotel excelsior Chocolate Fountainselection of Fresh Fruit Cubes

mini doughnuts & marshmallows

Adults €95.00 per personChildren 7-12 years, €47.50 per child

Children up to 6 years freePrice inclusive of half bottle of wine, half bottle of

water and coffee,VAT & live entertainment

Since we use only fresh ingredients some items may change

sparkling Wine & Canapés

*****

Crispy Fresh maltese Goat Cheese with Cherry tomatoes complemented by olive ice-cream and fresh greens, garnished with black olive tuile

*****

Cream of roasted Butternut squashserved with wild mushroom tortellina, finished with vanilla foam and truffle oil

*****

shallow poached Fillets of Bassrolled with crab meat and herbed monkfish farce, with vodka-marinated langoustine, complemented by fresh

citrus salad and fish fumé, finished with keta caviar

*****

refreshing passion Fruit sorbet

*****

slow Cooked Fillet of milk Fed vealaccompanied by ballottine of quail with foie gras en croûte and pan-seared pressed pork belly, served with

root vegetables and asparagus spears, sauced with a Madeira wine-scented jus

*****

milk Chocolate & nougatine millefoglieaccompanied by pear and blueberry crumble, served with coconut ice-cream and orange jelly

*****

Coffee & petit Fours

Adults €150.00 per personPrice inclusive of Free flowing wine, water and

one glass of champagne to toast at midnight,VAT & live entertainment

Dress code: Black Tie

New Year’s eve gala DiNNer