gfs soup bases win
Post on 17-Mar-2016
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Soup BasesTHE BEST SOUPS START WITH THE BEST BASES!
Item Description Pack Size
— Beef Soup Base, No Added MSG 1 x 18 KG
1108152 Beef Soup Base, No Added MSG 1 x 4 KG
— Chicken Soup Base, No Added MSG 1 x 18 KG
1159415 Chicken Soup Base, No Added MSG 1 x 4 KG
3496205 Cream Soup and Sauce Base, No Added MSG 1 x 4.5 KG
9798805 Onion Soup Mix, No Added MSG 1 x 4.5 KG
1108150 Vegetable Soup Base, No Added MSG 1 x 4 KG
v1_082012_WIN
310 Sterling Lyon Parkway :: Winnipeg, MB R3P 0T3 • (866) 509-5912 ©2012 GFS Canada Company, Inc.® • www.gfscanada.com
310 Sterling Lyon Parkway :: Winnipeg, MB R3P 0T3 • (866) 509-5912
GFS® Soup Bases
Versatile Soup Bases
• Great enhancer for marinades or gravies• Great seasoning for rice• Made with sea salt & olive oil
We have taken our immensely popular soup bases and managed to reduce the sodium content, while keeping all the fantastic flavour! Create all of your flavour-packed, mouthwatering soups from these fast, easy to prepare, cost effective universal bases. No added MSG. No Trans Fat.
Cream of Carrot, Honey & DillCHICKEN SOUP BASE EPYield Servings: 10-12 Preparation: 15 minutes Cooking Time: 20 minutes
150 g GFS Butter1 kg Markon® Large Carrots, diced2 Markon Medium Onions, diced500 g Markon Idaho Potatoes, diced100 ml Markon Fresh Dill3 l GFS Chicken Soup Base (prepared according to package directions)350 ml GFS Honey200 ml GFS 35% Cream (or milk for a thinner consistency)To Taste Trade East® Salt & Pepper
In a large pot, over medium heat, melt the GFS Butter. Add the Markon carrots, onions, potatoes and fresh dill and sweat for 5-6 minutes. Cover with the GFS Chicken Soup Base and simmer until all the vegetables are tender. Purée with a hand blender or vertical food processor until an ultra smooth consistency. Add GFS Honey and GFS Cream and season with Trade East® Salt and Pepper.
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