get to know luc in 1 minute

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…

get to

know

luc ratsimbazafy

in

1 minute

at the end of this short introduction, have a look at my presentation:

catering business

available on my LinkedIn summary

GO!

. EDUCATION . EXPERIENCES

. HOBBIES & PASSION . CONTACT DETAILS

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Edu

education

International Business Management

Bachelor of Arts

Northumbria University

UNITED-KINGDOM

International Hotel & Food Service Management Master degree

Institut Paul Bocuse FRANCE

25 years old

french nationality

ENFP extraverted, intuitive, feeling, perceive

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Edu

some projects led at Institut Paul Bocuse

Brand management, business plan to implement

KFC Kentucky Fried Chicken Theme Park in China

Focus on IHG – InterContinental Hotels Group

E-distribution case study

Parisian palaces: China’s investments Shangri-La, Mandarin Oriental, The Peninsula

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Edu

some projects led at Institut Paul Bocuse

Supply chain insights of “COOK & GO” culinary workshops

Revenue Management analysis overview Marseille’s market: Holiday Inn Express – Novotel – Pullman (January 2013)

Risk Crisis: TAJ Mahal hotel Mumbai

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Edu

3 headlines of current

experiences

hospitality customer service Front Office – Tour Operator

Banqueting – Commis de Salle – Hygiene maintenance

digital marketing online marketing campaign

sport and entertainment partnerships loyalty programme

budget management online creative – budget management

social Media sales – account management

key account management, telephone, face-to-face communication, internet search engines, rate loading, business cases, reporting, business mapping, business travel

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Edu

key words of Luc’s

experiences

hospitality customer service highly involved in promoting the hotel loyalty programme as

a front agent

digital marketing Volunteer to set up #betterwhenshared Instagram campaign

for Sheraton brand across 15 EMEA hotels

sales telesales effectiveness with hotels across EMEA, workshop support for

Portugal, Spain and Middle East, Business Travel

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…

Edu

passion and or hobbies

multi-cultural getting close to local culture and anthentic experiences

during trips to East Asia and Northern Europe

passion for hospitality - food & trends hotels, food supermarket industry, food packaging, cost control, donburi, sake, green tea,

sashimi, shabu-shabu, korean barbecue, cakes paul bocuse – street food - wine

keen on social media Facebook, Pinterest, Twitter, Foursquare

and the gym…

SETTING GOALS! Professional Personal

1) Move to “intermediate level” on my japanese e-learning with japanesepod101.com currently beginner 2) Doing everything with passion! in progress

Find a new job opportunity: §  Business Development/Sales in Catering industry §  Community Management

THANK YOU!

please use contact details available on the next slide

https://twitter.com/lrtbfy

Mail:

luc.ratsimbazafy@gmail.com

Phone:

+33 6 60 41 2016

LinkedIn:

Twitter:

http://uk.linkedin.com/in/lrtbfy/

CURRENT LOCATION: Marseille - France

Skype: oxonium88