german cookbook_ top 30 german - martina werner

Germancookbook:Top30Germansoups,dessertAndsaladrecipes.Yummygerman

recipes(vol1)

Copyright:©MartinaWerner

Allrightsreserved.Nopartofthispublicationmaybereproduced,storedinretrievalsystem,copiedinanyformorbyanymeans,electronic,mechanical,photocopying,recordingorotherwisetransmittedwithoutwrittenpermissionfromthepublisher.Pleasedonotparticipateinorencouragepiracyofthismaterialinanyway.Youmustnotcirculatethisbookinanyformat.MartinaWernerdoesnotcontrolordirectusers’actionsandisnotresponsibleforthe

informationorcontentshared,harmand/oractionsofthebookreaders.

InaccordancewiththeCopyrightact,thescanning,uploadingandelectronicsharingofanypartofthisbookwithoutthepermissionofthepublisherconstituteunlawfulpiracyandtheftoftheauthor’sintellectualproperty.

Thankyouforyoursupportoftheauthor’srights.

Germancookbook:Top30Germansoups,dessertAndsaladrecipes.Yummygerman

recipes

MartinaWerner

Tableofcontents

GermanSoupRecipes

BroccoliCheeseSoup

GermanBavarianMeatballStew

AllPumpkins’NightStew

CheeseburgerSoup

Sweet&SourBeef-CabbageSoup

CreamedCabbageSoup

GermanPotatoSoup

WhiteBeanSoup

GermanLentilSoup

BeefLiverDumplingSoup

GermanDessertRecipes

GermanLoafCookies

StrawberryBavarianCream

GermanMilkRisotto

GermanAlmondCake

GermanHazelnutCake

BavarianPearTart

GermanAppleFritters

AlmondCrescentCookies

GermanNutCake

GermanQuarkCrumbBars

GermanSaladRecipes

GermanMushroomSalad

GermanYogurtSaladDressing

GermanRadishSaladWithBacon

RedCabbageSaladWithSmokedCheese

NuernbergRedBellPepperSalad

EasyGermanFleischSalad

GermanPumpkinNoodleSalad

GemischterRohkostSalat

GermanStyleOrzoSalad

GermanAppleChickenSalad

Freegift

==========

GermanSoupRecipesBroccoliCheeseSoup

Photoby*Parsley*

Ingredientscookingspray

1cupchoppedonion

2garliccloves,minced

3cupsfat-freelow-sodiumchickenbroth

1(16ounce)packagesbroccoliflorets

21/2cups1%low-fatmilk

1/3cupall-purposeflour

1/4teaspoonblackpepper

8ounceslightprocessedcheese,cubed

DirectionsFrytheonionandgarlicinoilinsaucepanforTHREEminortillsoft.

Addinbroccoli.Addinbroth.

Heatthebroccolimixturetoboilingovermoderatelyhightemperaturesetting.

LowerthetemperaturetomoderateandallowtocookforTENmin.

Takemilkandmixwithflour,mixingwell.

Taemilkmixtureandaddtobroccolimixture.

CookforFIVEminortillbecomeslightlythick,mixingcontinuously.

Blendinpepper.

Takeawayfromheat.Afterthis,addincheese,mixingtillcheeseismelted.

Afterthis,put1/3ofsoupinblendertillsmooth.Bringthepureedsoupmixturebacktopan.

=======================

GermanBavarianMeatballStew

PhotobyJackieOhNo!

Ingredients1egg,lightlybeaten

1/2cupsoftbreadcrumbs

3tablespoonsdriedparsleyflakes

1/4teaspoongroundallspice

1/4teaspoongroundnutmeg

1/4teaspoonpepper

11/2lbsgroundbeef

2(141/2ounce)cansbeefbroth

1(141/2ounce)cansdicedtomatoes,undrained

1(14ounce)cansbavariansauerkraut,rinsedandwelldrained

2mediumpotatoes,peeledandcubed

2mediumcarrots,sliced

2celeryribs,sliced

1(1ounce)envelopeonionsoupmix

1tablespoonsugar

1/2teaspoonpepper

1bayleaf

DirectionsMixthe1st6itemsinbowl

Afterthis,takebeefandcrumbleitovermixtureandblendwell.

Makeoneinchballs.

Putonsprayedrackinshallowbakingpan.

Bakefor¼houratFOURHUNDRED(4oo)degreesFahrenheit,drainwell.

Mixtherestofitemsinsaucepan.

Addinthemeatballs.

Heattoboiling.

Lowerthetemperature.

Allowtosimmer,covered,forapproximately½hourortillveggiesbecomesoft.

Removethebayleaf.

=======================

AllPumpkins’NightStew

Photobythreeovens

Ingredients3tablespoonscanolaoil,divided

1garlicclove,minced

2onions,chopped

21/2lbsbeefstewmeat,cutinto11/2inchcubes

1teaspoonsalt

2teaspoonspepper

2tablespoonscarawayseeds

1tablespoonall-purposeflour

7cupsbeefbroth

2bayleaves

1tablespoonwhitesugar

1teaspoonnutmeg

3largepotatoes,peeledandcubed

3largecarrots,peeledandchopped

1tablespooncornstarch

1/4cupwater

1/4cupchoppedfreshparsley

DirectionsFry the onion and garlic in one tbsp of canola oil in dutch oven overmoderately hightemperaturetillbecometenderandtranslucent.

Takeoutofpan.

Afterthis,pourtwotbspofcanolaoilintodutchoven.

Blendthebeefandsaltandpepper.

Afterthis,searthebeefforFIVEminortillbrownincolorallover.

Blendincarawayseeds.Blendinflour.Cookfor60secondstillflourismixed.

Afterthis,pourinbeefbroth.

Afterthis,addinbayleaves.

Addinsugar.

Addinnutmeg.

Addinonionmixture.

Heat to boiling. Lower the temperature and allow to simmer for 120 min or till meatbecomesoft.

Blendinpotatoes.Blendincarrots.

Keeponcookingtillveggiesbecomesoft.

Takecornstarchandmixwithwaterandblendintostew.Thenblendinparsley.

AllowtosimmerforFIVEmin.

=======================

CheeseburgerSoup

PhotobyShelbyJo

Ingredients3/4lbgroundbeef

1cupmincedonion

1teaspoonbasil

4cupsbeefbroth

3cupsdicedpotatoes

1/4cupchoppedgreenpepper

4teaspoonsbutter

4teaspoonsflour

8ouncesVelveetacheese,cubed

2cupslightcream

1/2teaspoonpepper

DirectionsFirstofall,cookthegroundbeefandbreakitupinsouppot.

Addinonion.

Addinbasil.

Addinbeefbroth.

Heattoboiling.

Addinpotatoes.

Addingreenpepper.

Allowtosimmer,covered,forTWELVEmin.

Heatbacktoboiling.

Blendinflourinmeltedbutterinsaucepan.

Cookfor120seconds.

Addtosoup,mixing.

Lowerthetemperatureandaddincheese.

Addincream.

Addinpepper.

Blendtillcheeseismelted.

=======================

Sweet&SourBeef-CabbageSoup

PhotobyTattooedMamaof2

Ingredients1tablespooncanolaoil

1lbleangroundbeef

11/2teaspoonscarawayseeds

1teaspoondriedthyme

21/2cupsfrozenpeppersandonions,thawed&chopped

1mediumgoldendeliciousapple,unpeeled&diced

6cupslowsodiumbeefbroth

1(15ounce)cansdicedtomatoes

11/2tablespoonshoney

1tablespoonpaprika

3cupssavoycabbage,coarselychopped

1-2tablespooncidervinegar

1/4teaspoonsalt

pepper,totaste

DirectionsCookthethyme,beef,andcarawayseedsindutchoveninoilovermoderatetemperaturesetting,mixing,tillbeefbecomebrownincolor,approximatelyFOURmin.

Afterthis,addthepepperonionmix.

Addapple.

Cook,mixingfornextTHREEmin.

Blendinbroth.Blendtomatoes,blendinhoney.Blendinpaprika.

CookforTENmin.

Blendincabbage.Cooktillbarelybecomesoft.Addthevinegar,saltpepper

=======================

CreamedCabbageSoup

Photobyluvmybge

Ingredients2cupschickenbroth

1mediumonion,diced

1cupcelery,diced

2cupscabbage,shredded

2carrots,diced

1/4cupbutter

3tablespoonsflour

3cupsmilk

2cupsdicedcookedham

1/4teaspoonpepper

1/2teaspoondriedthyme

DirectionsMixtheveggiesandbrothindutchoven.

Allowtosimmer,covered,tillveggiesbecomesoft,approximately1/3hour.

Blendinflourinmeltedbutterinsaucepan.

Addinmilk.

Cookandmixforacoupleofmin.

Blendintoveggiemixture.

Addinham.

Addinpepper.

Addinthyme.

Heatedthrough.

=======================

GermanPotatoSoup

PhotobyMMinMI

Ingredients1meatyhambone

2bayleaves

3quartswater

1largeonion,diced

2stalkscelery,sliced

6-8potatoes,diced

3carrots

saltandpepper

1headcabbage

1tablespoonparsley

DirectionsFirst of all, heat the ham bone and bay leaf to boiling in three quarts water forapproximately60min.

Afterthis,takeoutandchopthemeatintochunks.

Addinham.

Addinonion.

Addincelery.

Addinpotatoes.

Addincarrots.

Addinsalt.

Addinpepper.

Addincabbage.

Addinparsley.

Cooktillvegetablesarereadyanddone.

=======================

WhiteBeanSoup

PhotobyI’mPat

Ingredients1lbnavybeans,Dry

3quartswater

1hambone,Smokedor1hock(Smoked)

2tablespoonsparsley,Chopped

1cuponion,FinelyChopped

1clovegarlic,Minced

2cupscelery&tops,FinelyChopped

11/2teaspoonssalt

1/2teaspoonpepper

DirectionsSoakthebeansinwaterforanightinlargesizepot.

Rinsethebeansandbringbacktopotalongwiththreequartswaterandhambone.

Allowtosimmerfor120min.

Addinparsley.Addinonions.Addingarlic.addincelery.Addintops.Addinsaltandpepper.

Allowtosimmer,for60minortillveggiesbecomesoft.

Takeoutthehamboneanddicemeat.

Afterthis,addthemeattosoup.

==================

GermanLentilSoup

PhotobyTeresaS

Ingredients1cupgreenlentils

6cupscoldwater

3bouilloncubes

1smallonion,diced

2-3largepotatoes,diced

2tablespoonsbutter

1tablespoonall-purposeflour

1tablespoonredwinevinegar

salt,totaste

blackpepper,totaste

cookedsmokedlinksausage,sliced(optional)

DirectionsRinsethelentilsandremovethepiecesofstone.

Soakthemforanightandthendrainthem.

Cookthedrainedlentils,sixcupsofcoldwater,halfofdicedonionandbouilloncubesinstockpotforapproximately90minovermoderatelylowtemperaturesetting,covered.

Addinpotatoes.

Cooktillbecomesoft.

Frytherestofonionsinmeltedbutterinpantillbrownincolor.

Takeflourandaddtoonions.Andblendwell.

Afterthis,addtosoup,mixingcontinuously.

Afterthis,addinvinegar.

Addthesaltaswellaspepperaccordingtoyourownchoice.

=======================

BeefLiverDumplingSoup

Photobyjrtfan

Ingredients1/4lbliversausage

1eggwhitesor1eggyolk

1/2cupcrackercrumb

1tablespoonchoppedparsleyor1tablespoonchives

1tablespooncatsup(optional)

3cupsbeefstock

1/2teaspoonparsley

DirectionsMakemeatballsfromthemixture.Afterthis,dropthemintosimmeringstock.

AllowtosimmerforFIVEmin.

Useparsleyasgarnish.

=======================

GermanDessertRecipesGermanLoafCookied

PhotobyAnnacia

Ingredients21/2tablespoonsfructose

1/2cupeggsubstitute

1/4cupmargarine,softened

1lemon,zestof

1lemon,juiceof

1/4teaspoonalmondextract

11/2cupssiftedunbleachedflour

23/4teaspoonsbakingpowder

1/2tablespoonunsweetenedcocoapowder

1/2teaspoongroundcinnamon

Directions:Takethefructoseandmixwitheggsubstitute,beatwelltillbecomefluffy.

Addinmargarine.

Addinlemonjuice.

Addinlemonzest.

Addinalmondextract.

Addinflour.

Addinbakingpowder.

Blendwell.

Take¾doughmixtureandputontheflouredboard.

Thenmakerectangularshapefromit.

Takecocoa,cinnamonandaddthemtorestofdoughandthenspreadovertherectangularshape.

Afterthis,foldbothofthesidesofdoughinthecentreforformingalogshape.

Thenputonbakingsheetandbakeforapproximately¾hourortilllightbrownincolor.

Takeoutofovenandslice.

Thenputtheslicesonbakingsheetandbroilforacoupleofminperside.

Allowtocoolthewirerack.

=======================

StrawberryBavarianCream

PhotobyBabyKato

Ingredients1(10ounce)packagefrozenslicedstrawberries,thawed

1cupboilingwater

1(3ounce)packagestrawberrygelatin

1cupwhippedcream,chilled

Directions:Firstofall,takestrawberries,drainthemandpreservingthesyrup.

After this, take boiling water and pour over gelatin in bowl, mixing till gelatin isdissolved.

Thenaddcoldwater topreservedsyrup,blend intodissolvedgelatin.Allow tochill tillset.

Afterthis,beatthegelatintillbecomefoamy.

Takewhippedcream,thawedstrawberriesandfoldthemintogelatin.

Afterthis,pouraquartmoldintodessertplatesandallowtochilltillbecomefirm.

Afterthis,unmoldifyoulike.

Youcanservethistastyrecipewithsweetenedwhippedcream.

Usestrawberriesasgarnish.

=======================

GermanMilkRisotto

GermanMilkRisotto

Ingredients1cupcarnarolirice

2-3cupsmilk

1dashsalt

1/4lemon,zestof

1/2teaspoonvanillaextract

2tablespoonssugar

2tablespoonsbutter

ForServing

2tablespoonssugar

1/4teaspooncinnamon

Optional

Cream

Directions:Firstofall,putthewashedriceintopot.

Addin2cupsmilk.

Addinlemonrind.

Addinsalt.

Heattoboiling.

Mixingfromtimetotime.

Lowerthetemperaturetomoderatelyhigh.

Boilforapproximately1/3hour.

Blendfromtimetotime.

Thenriceisreadyanddone,whentenderandsofthoweverstillbitable.

Thentakeawayfromheatandtakeoutlemonrind.

Addinbutter.

Addinsugar.Addinvanillaextract.Blendwell.

Ifmilkriceconsistencyisveryfirm,addextramilkforpreferredconsistency.

Forservingthisrecipe,takesugarandmixwithcinnamon.

=======================

GermanAlmondCake

PhotobyJackieOhNo!

Ingredients7fluidouncescream

1cupsugar

2cupsflour

3eggs

1tablespoonbakingpowder

125gmeltedbutter

1cupsugar

4ouncessliveredalmonds

3tablespoonsmilk

Directions:Takeeggs,andmixwithsugarinbowl.

Takeflourandmixwithbakingpowderinanotherbowl.

Takesomeflour/bakingpowderandaddthistoeggmixtureandmix.

Afterthis,addsomeofcreamandkeeponwiththatway,alternativelybetweentwo,blendtillyougetsmoothdough.

Takedoughandspreadontogreasedoventray.

Bakefor¼houratFOURHUNDRED(4oo)degreesFahrenheit.

Takemeltedbutterandblendwithsugar,milk,almondsandmeltedbutter.

Takethecakeoutofovenandusethealmondbuttermixtureforbrushingthecake.

Thenputbackinovenandkeeponbakingfornext¼hour.

Letcoolandthenchopintoslices.

=======================

GermanHazelnutCake

PhotobyTeresaS

IngredientsIngredients

9ouncesbutter(11/4cups)or9ouncesmargarine(11/4cups)

7ouncessugar(1cup)

4eggs

2dropsbitteralmondessence

9ouncesall-purposeflour(21/4cups)

3teaspoonsbakingpowder

9ouncesgroundhazelnuts(11/4cups)

13/4ouncesswisschocolate,finelychopped

ForDusting

icingsugar

Directions:Takesugar,flavoringandmixwitheggsandputaside.

Takebutterandmixitinseparatebowlandaddthistosugarmixture.

Takebakingpowder,groundnutsandmixwithflourtogether.

Thenaddthistomixtureofbutterandsugar.

Afterthis,foldinchocolate.

Greaseringbakingtinandfillitwithbatter.

Bake at THREE FIFTY (35o) degrees Fahrenheit, for approximately 1 hour or tilltoothpickcomesoutneatandcleanwheninsertedinthecentre.

TakeoutofovenandletrestforTENmin,thenloosenfromthetinsideswiththehelpofknifeandturnontocakewire.

Usetheicingsugarfordustingthecake.

=======================

BavarianPearTart

PhotobySIMPLYHULA

IngredientsMix

1/2cupbutteror1/2cupoleo

1/3cupsugar

Add

1teaspoonvanilla

3/4cupflour

2/3cupnuts

Filling

1(8ounce)packagecreamcheeseor1(8ounce)packagelightcreamcheese

1egg

1/4cupsugar

1teaspoonvanilla

Topping

1(15ounce)canbartlettpears,sliced

1teaspooncinnamon

Directions:Takesugarandmixwithbutterforpreparingbottomcrust.

Addinvanilla.

Addinflour.

Addinnuts.

Thenafterthis,pressintothepanbottom.

BakeforTENminatTHREEFIFTY(35o)degreesFahrenheit.

Putaside.

Forpreparingfilling;addalloftheitemsandbeattillsmoothandafterthis,pouroverthecrust.

Forpreparingtopping,drainandsliceeverypearintoeightsandthenputonfilling.

Useatspofcinnamonassprinkle.

Bakefor¾houratTHREEFIFTY(35o)degreesFahrenheit.

====================

GermanAppleFritters

Photobybakingmama83

Ingredients1cupall-purposeflour

1/2teaspoonkoshersalt

2eggs,separated

2tablespoonsunsaltedbutter,atroomtemperature

1cupapplecider

3firmtartapples

3tablespoonsfreshlemonjuice

1/3cupgranulatedsugar

1teaspoongroundcinnamon

vegetableoil(fordeepfrying)

1cuppowderedsugar,fordusting

Directions:Blendtheflour,cider,eggyolks,butter,salt,inblendertillbecomesmooth.

Beateggwhitesinbowl.

Takeflourmixtureandfoldintobeateneggwhitestillmixed.

Takeapples,peelthemandcorethemandchopthemintoslices.

Usethelemonjuiceassprinkleovertheappleslicesandtosswithsugar.

Heatoilinsaucepanovermoderatelyhightemperaturesetting.

Takeappleslicesanddipinbatteranddroptheminheatedoil.

CookforTENminor tillapplesslicesarecooked throughandbatterbecomegolden incolorandpuffy.

Afterthis,drainthem.

Allowtocool.

Usethepowderedsugarassprinkle.

=====================

AlmondCrescentCookies

Ingredients1cupunsaltedbutter,roomtemperature

1cupgranulatedsugar

1teaspoonvanillaextract

2teaspoonsalmondextract

21/3cupsall-purposeflour

1cupgroundalmonds

1cuppowderedsugar

Directions:Usethecookingsprayforcoatingcoupleofcookiesheets.

Takebutterandbeatwithsugartillbecomefluffy.

Addinvanillaextract.

Addinalmondextract.

Beattillmixed.

Blendinflour.

Blendinalmonds.

Afterthis,workflourmixtureintofirmdough.

Workwithatbspofdoughatasingletime,shapealonginthecentreisthickcomparedtobothends,afterthis,makecrescentshapefrombenddough.

Putonsprayedcookiesheetanddothesametillallofthedoughisfinished.

Bake for approximately¼hour atTHREEFIFTY (35o)degreesFahrenheit or till lightbrownincolor.

Afterthis,siftthepowderedsugarintobowl

Takecrescentsandrolltheminpowderedsugar.

Allowtocoolontheracks.

=======================

GermanNutCake

Ingredients1/2lbmargarine

4eggs

2cupssugar

1teaspoonvanilla

1cupsourcream

1teaspoonbakingpowder

1/2teaspoonsalt

2cupsflour

10ouncesmaraschinocherries(drained,eithercutinhalforleftwhole)

2cupswalnuts(wholehalfpieces)

3tablespoonssugar

1/2teaspooncinnamon(setasideforpandusting)

Directions:

Takevanilla,eggs,andmixwithtwocupssugarandmargarine.

Addinsourcreamandmixwell.

Adddryitemsbesidesputasideitems.

Mixwell.

CoattheBundtpanwithshortening.

UsethreetbspofsugarandhalftspofcinnamonfordustingtheBundtpan.

Takecakebatterandpour this intopanandpokewalnutsandcherriesequally intocakebatterfordistributing2itemsequally.

Bakeforapproximately75minatTHREEFIFTY(35o)degreesFahrenheit.

=======================

GermanQuarkCrumbBars

PhotobyMuffinGoddess

IngredientsQUARKFILLING

16ouncesQuark

1egg

1cupsugar

1teaspoonvanilla

1/2cupdriedcherries(ordriedblueberries,raisins)

CRUMBTOPPING

1cupbutter,roomtemperature

3/4cupsugar

1teaspoonvanilla

1egg

1/4teaspoonsalt

31/2cupswhiteflour

DirectionsBlendtheitemsunderquarkfillingportionandputaside.

Mixthecrumbtoppingitems.

Afterthis,measure2.5cupscrumbsandpatintoglassbakingdishthathasbeensprayed.

Afterthis,patthecrumbsuphalfinchsidesofbakingdish.

BakeforapproximatelyTENminatTHREEFIFTY(35o)degreesFahrenheit.

Takequarkmixtureandpourthisoverthebakedcrust.

Usetherestofcrumbmixtureassprinkleoverthequarklayer.

Thenpatdown.

Bakeforapproximately½hour.

Allowtocoolpriortochopping.

=======================

GermanSaladRecipesGermanMushroomSalad

Ingredients300gfreshmushrooms

1lemon,juiceof

1bunchparsley

1eggyolk

1garlicclove

3-4tablespoonsoliveoil

salt

pepper

Directions

Firstofall,peelthewashedmushroomsandchopthemfinelyandusethelemonjuiceassprinkle.

Afterthis,beattheyolkwithsalt,pepperandremaininglemonjuice.

Thenafterthis,placethegarlicclovethroughgarlicandpressintothemixtureofyolk.

Thenafterthis,addinoliveoil.

Addthechoppedparsleyintodressing.

Takedressingandpourthisovermushrooms.

=======================

GermanYogurtSaladDressing

Ingredients1/2cupplainyogurt

2teaspoonssugaror2teaspoonsartificialsweetener,totaste

1tablespooncanolaoilor1tablespoonwalnutoil

2teaspoonswhitebalsamicvinegaror2teaspoonswhitewinevinegar

1tablespoonchoppedchives

1tablespoonmincedonion

1tablespoonchoppeddill

1teaspoonmincedgarlic

1teaspoonmedium-hotmustard(optional)

Directions

Takesugar,vinegar,yogurt,oilandblendthemtogether.

Thenafterthis,addinmustard.

Blendinonions.Thenblendinchives.Thenblendindillandthenblendingarlic.

Allowtorestforacoupleofminuptoacoupleofhoursinrefrigerator.

=======================

GermanRadishSaladWithBacon

Ingredients2largewhitedaikonradishes

salt

40smallredradishes(gardenradish)

1bunchdillweed

1/4lbbreakfastbacon

1/2cupwhitewinevinegar

31/2tablespoonsoil

whitepepper

Directions

Takethewhiteradishes,cleanthem.thenpeelthemandthenwashthem.

Choptheradishesintocoilsanddividethemintolongpieces.

Thenafterthis,puttheshortradishcoilsinbowl.Andusethesaltassprinkle.

Allowthecoilstositfor½hour.

Thenquarterthecleanedandwashedsmallsizeredradishes.

Thenafterthis,chopthewashedanddrieddillweed.

Thenafterthis,chopthebaconintocubesandputtheminsautépanandsautétillbaconbecomecrispyanddrainedofitsgreaseandthenremovethegrease.

Takethevinegar,oilandpourthemintobaconinsautépanandheattoboiling.

Takeoutofsautépanfromstove.

Afterthis,pourtheradishjuicefromwhiteradishesintosautépantooilandvinegarandbaconmixture.

Addthepepperandallowthemixturetocool.

Takeredradishwedgesandaddthemtowhiteradishandmix.

Takethevinaigrettedressingfromsautépanandpourthisovertheradishesandallowtoresttillthoroughlycooled.

Usethepreservedradishcoilsasgarnishalongwithdillweedsprigs.

RedCabbageSaladWithSmokedCheese

Ingredients1lbgermanpickledredcabbage,drainedwell

1/2smallonion,slicedthinly

1/2smallgreenpepper,coredandslicedthinly

1teaspoonpoppyseed

2tablespoonsrapeseedoilor2tablespoonsaverylightoliveoil

5ouncessmokedcheese

seasalt

freshgroundblackpepper

greenLettuce

crouton(optional)

Directions

First of all, add the cabbage into bowl and then after this, toss in sliced onion, greenpepperandpoppyseeds.

Thenaddtheseasoningandblendinoil.

Blendincubedcheeseinbowl.

Usethesaladleavesforliningthedishandpileonthecabbagesalad.

==================

NuernbergRedBellPepperSalad

Ingredients

1largeredbellpepper

2tablespoonswhitevinegar

1cupwater

1/2teaspoonsalt

1teaspoonsugar

1teaspoonoliveoil

1dashgroundblackpepper

1tablespoonfrozencorn(optional)

Directions

Choptheredpepperintofinestrips.

Take the water, salt and blend them with sugar and vinegar in saucepan and heat toboiling.

Addinslicedredpeppertoboilingwater,cookfor60secondstillslightlytenderandtakeawayfromheat.

Thenallowtorest,covered.

Thenafterthis,pouroffwater.

Thenaddinoliveoil,coverandshakewell.

Thenafterthis,addadashofblackpepper.

===================

EasyGermanFleischSalad

Ingredients

1/2lbfineporksausage,stiffenoughtoslice,cutintosmallcubes

3mediumpickles,cutintosmallcubes

3-5stalksfreshparsley,chopped

2-3stalksfreshdill,chopped

1/4mayonnaise

1/2teaspoonyellowmustard

freshblackpepperandseasalt,totaste

Directions

Blendeverythingtogetherinbowlandthenkeepinrefrigeratorforaminimumof60minto2days.

=======================

GermanPumpkinNoodleSalad

Ingredients

200gpeeledbutternutsquash

200gspaghetti

150gcherrytomatoes,halved

1-2greenonion,choppedintosmallrings

Dressing

1teaspoonGermanmustardor1teaspoonotherpreparedmedium-sharpmustard

1-2teaspoonhoney,totaste

2-3tablespoonsbalsamicvinegar,totaste

1orange,freshlyjuiced

3tablespoonssunfloweroilor3tablespoonscanolaoil,totaste

OptionalGarnish

100gslicedalmonds

1-2teaspoonfat,fortoastingthealmonds

Directions

Firstofall,peeltheskinnedbutternutsquashfleshintostrips.

Thencookthespaghettiasinstructedonthebox.

Thenaddthepumpkinpeelingsinthefinalthreeminofcookingforblanchingthem.

Drainandrinsetillcool.

Thentoastthealmondsinmeltedfatinpan.Thentakeawayfromheatandallowtodrainonthepapertowel.

Mixthedressingitems.

Take the pasta, pumpkin and mix them with scallions, tomatoes and pumpkin anddressing.

Usethetoastednutsassprinkleallover.

=======================

GemischterRohkostSalat

Ingredients

1largeceleryroot

vinaigrette(seebelow)

2cupscarrots,shredded

2cupscucumbers,peeledandsliced

15ouncesbeets,drained

1headbutterlettuce

Garnish

Tomato,wedges

Garnish

dill

Directions

Firstofall,chopthepeeledceleryrootintoslicesandthenchoptheseslicesintopieces.Thenputinsaucepanandaddwatertocover.

Heattoboilingoverhightemperaturesetting,lowertosimmer.

Allowtosimmertillsoft.

Thendrainthem.thenputinbowl.

Thenafterthis,tosswithvinaigrette.Keepinrefrigerator,covered.

Putthebeetsintoanotherbowlandtosswithvinaigretteandkeepinrefrigerator,covered.

Organize the butter lettuce on a dish. Then organize four salads individually over thelettuceandusethetomatowedgesanddillsprigsasgarnishes.

Formaking vinaigrette, take three tbsp of granulated sugar, two third cup ofwater and

whiskthemwithtwothirdcupofcidervinegar,continuetowhisk,addtwothirdcupofveggieoilandblendwell.

Thenwhiskinsaltaswellaspepperaccordingtoyourownchoice.

=======================

GermanStyleOrzoSalad

Ingredients

1/2cupoliveoil,forsalads

1teaspoonlimezest

1/4cuplemonjuice

2tablespoonsfreshbasil,finelychopped

4garliccloves,finelychopped

2-3tablespoonsDijonmustard

salt,totaste

pepper,freshlyground,totaste

1lborzopasta

8ouncesfetacheese,crumbled

1largeorangebellpepper,choppedsmall

1largeredbellpepper,choppedsmall

11/2cupsTomatoes,seeded,andchopped

3tablespoonscapers

3/4cupkalamataolive,pittedandquartered

1/2redonion,finelychopped

1tablespoonfreshoregano,finelychopped

2greenonions,chopped

Directions

1stofall, cook theorzopastaas instructedon theboxandcook till readyanddoneandthendrainwell.

Then after this, beat the lime zest, olive oil, mustard, garlic and basil in bowl tillemulsified.

Addthesaltandpepperaccordingtoyourownchoice.

Take thepasta, feta cheese andblend themwithpeppers, tomatoes, chopped redonion,kalamataolivesandcapersinbowl.

Afterthis,takevinaigretteandpourthisoverpastamixtureandblendthem.

Thentakethegreenonions,oreganoandaddthemandtossthemandaddadditionalandsaltandpepperaccordingtoyourownchoice.

Allowtochillthesaladfor120min.

=======================

GermanAppleChickenSalad

Ingredients

5-6ouncescookedchicken,cubed

1/4cupchoppedapple

1/2cupthinlyslicedcelery

2tablespoonsraisins

1/3cupItaliandressing

2teaspoonsbrownsugar

nuts(tosprinkle)

Directions

Takethechicken,appleandmixthemwithraisinsandceleryinbowl.

Thentakedressingandwhiskwithbrownsugarinanotherbowlandthenpourthisoverthechickenmixture.

Tosswell.

Youcanservethisdeliciousrecipeoverthelettuceleaves.

Usethenutsassprinkleallover.

=======================

Your free bonus 13 bestselling cookingEbooks300chickenrecipesSimpleweightlossrecipes89coffeerecipesBestApplerecipesRecipesfromallaroundtheworldBestdipsrecipesAmazingItalianrecipesAmazingkidsrecipesBestsandwichrecipes300grillingrecipes504bathandbeautyrecipesAmazingchocolaterecipesBestsoupsrecipes

Click here =====Get 13 best seller cookingEbooks

FinalwordsIreallyhopethatIwasabletoprovideyouwithbestGermanrecipes.ThenextstepforyouisnowtotryalltheseGermanrecipes.

Ifyouenjoyed thisbook,prettyplease couldyou take few seconds to share your positivethoughts and post a review on my amazonbookpage!Ireallylovetoseethesereviewsastheyhelpstospreadmyworkandenablemetomakefutureversionsevenbetter.Thankyou,andenjoyeveryminuteofyourlife!