general ppt f&b technology club - dec 2016 - stakeholders
Post on 09-Feb-2017
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In a Nutshell
Short overview of 2016 Strategic choices for 2017 by Ann Dhont, President by François de Hemptinne, Director
The Food Value Chain – Where do we stand for?
Food&Beverage Technology Club
#1: Innovation to support growth
Need to Improve productivity
#2: Globalization of F&B Industry
Past 10yrs of strong Sector consolidation (kraft food Mondelez / ABInbev & Budweiser…..)
#3: Energy Efficiency
Close monitoring energy consumption
#4: Secure supply chain
Enhancing track & trace technologies
F&B Technology Club offers concepts & solutions to tackle those challenges
4 challenges to remain competitive
Who we are A network of 30+ Belgian companies
Providing high-quality technologies, products and services for the food
processing industry
Combining know-how with international experience
Growing within an Network
Recognized by
What we do The mission The Food & Beverage Technology Club promotes the Belgian Expertise, develops and shares a network within the Food & Beverage industries with a strong global focus (national & international).
Domains of action
Market Watch & Business Intelligence
High-Level privileged contacts
Promotion Experience Sharing
How do we do this?
What can the Food Industry learn from the Pharma? Seneffe – 14 Sept 2016
A joint event with
Meet the CEO & the CAPEX buyers Ghent – 05 Oct 2016
With whom? Our members (Aug 2016) :
• 3M • Abutriek Service • Alvey • Atlas Copco • Beckhoff Automation • Clayton of Belgium • Contec • Egemin • Endress + Hauser • Entrematic • FAM • Festo Belgium • GEA Westfalia Separator • Intrion
• John Bean Technologies • Jongerius Technology • Lambrechts Konstruktie • Objective Belgium • Packo Inox • Pattyn Packing Lines • Rittal • Russell Finex • SEW-Eurodrive • Siemens • SPIE Belgium • Spiromatic • TATA Steel
PROGRAMME 2017
Innovation to support growth
Globalization of F&B industry
Energy efficiency Secure the supply chain
High level personal
introductions
4 Client seminars 1 summer Event 1 Annual Ass’y
Market Watch & Business
Intelligence
- Predictive Maintenance - 1-2 Conferences
“the Learning Factory”
1-2 conferences
Promotion - 1-2 exhibitions - 1-2 Strategic destinations
Experience sharing
2 sharing experience between members incl. factory visits
2 sharing experience between members incl. factory visits
Challenges
Domains of
action
PROGRAMME 2017
High-level personal introductions: with clients, partners and influencers • 4 x Client seminar: targets: i.e. Coca Cola, Danone, Colruyt, Südzucker, Materne Confilux, Cargill, …… • 1x Summer Event • 1x Annual Assembly
Promotion
• Be visible on 1-2 exhibitions/missions : i.e. Gulfood Manufacturing (UAE) Anuga - ProfoodTech (Chicago) • 1-2 strategic destinations: Poland ?/ incoming mission from India? / Iran?
Actions 2017 – tentative pgm 1/3
Business intelligence
• Market watch on Predictive Maintenance in cooperation with Agoria Industries
• Visit of the "Learning Factory" in Luxembourg who promotes energy efficiency in process lines
• Event on Planning solutions & production process programmation : challenges facing the sector : Planification, Quick Response Manufacturing, logistics & Supply Chain (INDUMATION in Kortrijk - 8-10 /02/2017)
Sharing experiences
• Organize 2x sharing experience round table including factory visits
Actions 2017 – tentative pgm 2/3
Enhance Relations with: • FEVIA incl. FOOD.be / Foodpilot.be
• GMV – Dutch Food System: GMV is a branch organization representing the
manufacturers of the Food Processing & Packaging Industry in the Netherlands
Actions 2017 – tentative pgm 3/3
Call to action Contact: François de Hemptinne Director Food & Beverage Technology Club T. +32 2 706 79 39 M. +32 476 47 05 06 E. Francois.dehemptinne@agoria.be
Thank you & see you in 2017
Our sponsor
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