food

AGENDA

Get to know each other

๏ Realisations

‣ Innov’embre

‣ TETRA de préparation

‣ Erasmus+

‣ Groupe de travail

‣ Semaine d’innovation

๏ What will the future bring?

EC Agro- and Biotechnology

๏ Research group Food

Main Research Areas

๏ Nutrition and Health (e.g. nutrition and elderly people)

๏ Microwave technology

๏ Recipe Development

๏ Valorization of secondary streams

๏ Alternative protein sources (insects, soy, …)

GET TO KNOW EACH OTHER

Expositions

๏ Salon créer

๏ Nutrevent

๏ SIAL

๏ …

Regular meetings

๏ VIVES

๏ Pole NSL

๏ Certia

๏ ...

Visit each other

๏ Eurasanté

๏ VIVES

๏ Pole NSL

๏ ...

AGENDA

Get to know each other

Realisations

๏ Innov’embre

๏ TETRA de préparation

๏ Erasmus+

๏ Groupe de travail

๏ Semaine d’innovation

What will the future bring?

INNOV’EMBRE

๏ 2013 : Innov’itrine - Houblonesse

๏ 2014 : Innov’embre Food and Health

NUTRITION FOR ELDERLY PEOPLE

๏ Tetra feasability study

๏ Erasmus + project

TETRA: DEVELOPMENT OF TASTEFUL AND NUTRITIONALLY ADAPTED FOOD FOR ELDERLY PEOPLE

Partners: NSL, Eurasanté, …

Realisations:

๏ NSL, VF Bioscience & Limagrain were member of the consortium

๏ Contact with other French organizations and companies working on

the theme (Jaques Maes, ISA Lille, …)

« WE HOPE WE CAN CONTINUE THE COLLABORATION IN THE FUTURE »

« TO DEVELOP NEW PROJECTS WHICH COULD OPEN THE POSSIBILITY

TO PARTICIPATE IN EUROPEAN PROGRAMS»

« IT WAS AN ENRICHING EXPERIENCE TO EXCHANGE WITH FOREIGN

UNIVERSITIES AND COMPANIES »

« NETWORKING WITH COMPANIES AND ACADEMIC RESEARCH,

NEW IDEAS, NEW METHODS »

« PARTICIPATING TO THE PROJECT WAS NOT HIGH TIME CONSUMING FOR US »

« ORGANISATION WAS VERY OPEN AND WILLING TO CONSIDER OUR REMARKS

AND PROPOSITIONS »

ERASMUS+: NUTRITION FOR ELDERLY – CROSSECTIONAL APPROACH FOR TRAINING AND COACHING

๏ Partners: NSL, Eurasanté, …

๏ Start 01-01-2015

๏ Duration: 2 years

๏ Aim: establishing a comprehensive curriculum and learning units for the different types of

actors involved in producing and offering nutrition for the elderly and the prevention and

treatment of malnutrition

GROUPE DE TRAVAIL / WORKING GROUP

Microwave technology presentation

๏ Contacts made :

‣ Mc Cain

‣ Leroux

‣ Pinguin Lutosa (Marque D’Aucy)

‣ Limagrain

‣ Laboratoire Probiogem

‣ Institut Catholique d’Arts et Métiers (ICAM)

SEMAINE D’INNOVATION / INNOVATION WEEK

Réalisations :

๏ Participation in a round table

about innovation in food, including edible insects

๏ Exhibition were VIVES was presented

๏ Project in collaboration with Pole NSL

Soon culinary discovery for everyone

Chocolate with insects

Fried silkworm

larvae

Delicacy at top

restaurants

Mealworms

WHAT WILL THE FUTURE BRING?

๏ Food and Health – Nutrition for elderly people

๏ Valorization of food waste

๏ Alternative sources of protein

๏ Joint competition Nord-pas-de-Calais and West-

Flanders (Certia) – innovative food productsp( )

DANK VOOR JULLIE AANDACHTMERCI POUR VOTRE ATTENTION

THANK YOU FOR YOUR ATTENTION