food beverage - hilton · 2014-03-17 · going beyond your expectations feeds my passion. yours...
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FOOD & BEVERAGE
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Dear Guests,
“Fine dining is the essence of pure pleasure”.
Aromas and flavours of Mediterranean cuisine enriched with the tastes
of local specialities will delight your senses and give you an unforgettable
gastronomic experience.
My team and I are constantly engaged in the creation of unique gastronomic
creations for every occasion: from coffee breaks at any hour to elegant gala
dinners, from business breakfasts to exclusive cocktails, from appealing
buffets to refined theme events to stimulate your imagination.
Our vision has resulted in internationally inspired culinary creations
and with menus reflecting the latest bio-healthy trends we are able
to meet the desires of every taste.
Going beyond your expectations feeds my passion.
Yours sincerely,
Executive Chef Ivan Catenacci
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Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.
Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for
differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished
selection of European options featuring classic regional dishes.
BREAKFAST Home
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FRUIT AND VEGETABLE JUICES, MINERAL WATER
Selection of freshly squeezed juices, still or sparkling mineral water FRESH FRUIT
Fresh fruit salad, whole seasonal fruit, stewed fruit and compotes, selection of muesli and
cornflakes, dried fruits and seeds
BREAD AND PASTRIES
Croissants, pain au chocolate, selection of Danish pastries, selection of white and rye bread,
rolls and baguettes, gluten free selection
DAIRY
Cheese platter, fresh and skimmed milk, soy milk, selection of natural and fruit yoghurts COLD CUTS
Smoked turkey, ham and salami, smoked salmon HOT ITEMS
Scrambled eggs, bacon, pork sausages, hash browns, baked beans, sautéed mushrooms,
pancakes and waffles, porridge
CONDIMENTS
Selection of dressings and sauces, selection of jams, maple syrup, chocolate spread and peanut butter VEGETABLES
Fresh seasonal vegetables and olives
HILT ON BUFFET BREAKFAST
Served daily in our Molino Restaurant on weekdays from 7 am to 10:30 am, on weekends from 7 am to 11 am. Home
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COFFEE BR EAKS
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Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Orange juice Muffins, Hazelnut cake
DORSODUR O Home
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Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Kiwi smoothie
Ginger pancakes
Soy bavarois
Carrot celery & orange shake
ENERGY CORN ER Home
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Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Piadina rolls with bresaola and goat cheese
Wholemeal bread with smoked salmon
Focaccia with tomatoes and Taggiascan olives
Croissants filled with soft robiola cheese
Small ricotta & vegetable quiche
SALTY C O RNER Home
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Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Puff pastries with apples, raisins and cinnamon
Fritters and Venetian galani biscuits
Pistachio & dark chocolate profiteroles
Radicchio & speck ham strudel
Scampi tartare marinated in lemon & pink
pepper sauce
Beef carpaccio with aged balsamic vinegar
and black truffle
VENEZIA SAN MARC O Home
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LUN CH & DINNER BUFFETS
We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.
A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting
time are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.
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ITALIAN:
Piadina with Parma ham, white focaccia with buffalo
mozzarella and grilled vegetables FRANCE:
Small baguettes filled with ham and cheese,
croissant with camembert cheese ENGLA ND:
Roast beef sandwich with horseradish sauce,
wholemeal bread, turkey with herb dressing
and bacon NORDIC EXPERIENCE:
Rye bread with smoked salmon and dill, seeded bread
with shrimps in cocktail sauce, fresh fruit salad,
meringue cake, chocolate cake
CALATRA VA Home
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Mozzarella with diced aubergines, olives and basil Bruschetta with tomato pulp and basil
Small focaccia with ham and smoked scamorza
cheese
Paccheri pasta with fresh tomatoes and rocket salad
Sea bass fillet in parsley sauce and extra virgin
olive oil
Seasonal vegetables – baked potatoes
Ricotta & pear tart
Yoghurt bavarois
TRE ARCHI Home
Fresh fruit salad
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CASAN OVA
Smoked duck breast with fruit compote
Marinated salmon with ginger
Mackerel in soy & wasabi sauce
Vichyssoise soup of leeks and potatoes flavoured
with chives
Mussels au gratin with herb bread
Rosemary prawns wrapped in ham
Chicken croquettes
Polenta croutons with anchovies in saor
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SALADS AND COLD DISHES Selection of salads from the market of Rialto, dressings, oils
and vinegars | Trentino salada meat with cannellini beans
and rosemary | Musky octopus with aromatic oil, crunchy
celery and spring spinach | Bass rolls marinated with lettuce
and anchovies | Culatello di Zibello and goat cheese flakes,
flavoured with cinnamon | Piadina with soppressa, fresh
cheese and chives | Artichoke hearts filled with mushrooms
in truffle oil
HOT CORNER
Carnaroli risotto creamed with saffron and courgettes | Penne pasta with scorpion fish ragu, tomato slices and
capers | Prawn & calamari skewers with cherry tomato
& Taggiascan olive marinade | Beef medallions with braised
endivia and rosé wine | Potatoes with herbs | fennels au
gratin
SWEET CORNER Tiramisu | Fruit tart | Coffee pudding with vanilla
cream | Strawberry mousse with kiwi sauce | Fresh
fruit salad
PALLADIO
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VENEZIA THE CARNIVAL
STARTERS Creamed salt cod | Saor | Lagoon grey shrimps with polenta |
Spider crab with oil and lemon | Clams with oil and parsley |
Boiled octopus | Squilla mantis | Prawn carpaccio | Octopus
salad | Marinated shrimps | Scallops au gratin | Marinated
sea bass
FIRST COURSES Bigoli pasta in casso-pipa | Risotto coe secoe | Linguine pasta
with cuttlefish black ink | Fish lasagne | Small dumplings
with crabs
SECOND COURSES
Duck in peverada sauce | Oseleti scampai | Sausages in vinegar
| Liver Venezia-style | Stewed pork’s trotters | Tripe imbriaga
| Salt cod Venezia-style | Cuttlefish with peas | Scampi buzera | St. Peter’s fish fillet alla carlina | Grilled calamari | Monkfish
stew | Sea bass al cartoccio | Mix of fried fish | Pan-cooked
artichoke ends | Fagioli sofegai | Onions in sweet and sour
sauce | Peperonata | Marinated Chioggia radish
DESSERT Fried cream | Tiramisu | Pincia | Torta de niente
fregolata | Sabbiosa cake | Baicoi biscuits | Zaleti biscuits
| Busolai biscuits | Galani biscuits | Sweet fritters
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LUN CH AND DINNER MENUS
At Hilton, our signature menus are a specialty.
Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef
recommendation or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.
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Beef entrecote on croute flavoured with green
pepper and red wine sauce
Diced potatoes and vegetable flan
Nougat parfait with caramel sauce
GONDOLA
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Beef carpaccio with lightly cooked mushrooms
and truffle sauce
Swordfish roll with aromatic bread crumbs laid on
a fennel purée, mashed potatoes with pine nuts
and raisins
Tiramisù with centre of sour cherries and cocoa
milk foam
VITTORE CARPACCIO
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Steamed crayfish medallions with Catalan style
vegetables
Lasagnette with fish sauce
Monkfish medallions wrapped in crunchy bacon
with balsamic vinegar, sautéed aubergines and
potatoes with finely chopped fresh parsley
Dark chocolate parfait and candied orange
TINTORETTO
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Crab meat bites with prawn tails in lime and small
quenelle of creamed salt cod
Tortelli pasta stuffed with buzera scorpion fish
and prawn tails sautéed in extra-virgin olive oil
Cooked turbot marinated with satureja laid on a fan
of crunchy potatoes and orange braised endive
Dark chocolate pie and Baileys cream
TORCELLO
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Casket of culatello di Zibello with salad of soncino
roots, pears and flakes of pecorino cheese
Homemade pasta extruded through bronze, sautéed
with crayfish and seasoned in the sauce of its
carapace
Sautéed amberjack fillet with peach slices
and friggitelli flavoured with saffron
Strawberry paciugo ice cream
LA C ERT OS A
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Foie gras torchon medallion with white celery salad,
apple compote with pan brioche
Fresh lasagne creamed with slices of beef flavoured
with ginger and pachino tomatoes
Lamb loin on a bed of aubergines flavoured with wild
thyme with potato pie and Gardesian olives
Strawberries and wild fruits salad with ice cream
flavoured with basil
POVE GLIA
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Puff pastry with Treviso radicchio and smoked ricotta
laid on pumpkin coulis
Canederli in capon stock scented with truffle
Risotto creamed with porcini mushrooms, buffalo
mozzarella and straws of fried leek
Roasted turbot fillet with potatoes and artichokes
stock
Veal mignon with foie gras sauce flambèed with
Armagnac
Savoy cabbage and marrons glacés pie
Warm chocolate pie with creamy centre and vanilla
ice cream
SAN LAZZARO DEGLI ARMEN I
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Chef’s amuse-bouche
Scallop mille-feuille with tiles of vitelotte potatoes,
served with apples & celery salad
Cannelloni stuffed with salt cod, fish cream and sprinkled bottargo (mullet roe)
Amberjack fillet with diced scampi in crayfish buzera
Basil & Moscato wine sorbet
Veal fillet, goose liver sauce and raisins
Celery purée and ginger-flavoured turnip
Sautéed chicory
Strawberry & wild fruits salad with bourbon vanilla
ice cream
PAOLO VERONESE
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Carpaccio salad
Sandwich: Marinated salmon
Vegetarian ham & cheese
Pasta, tomatoes & olive salad
Almond cake
C OLOMBINA
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Vegetable crudités Tagliata of exotic fruits
Tartare of cucumbers and sweet cicely
Gaspacho with buffalo mozzarella
Carrot and orange mousse
Fruit smoothies
Avocado & prawn skewers
Chicken breast and pineapple
CA’ REZZONICO
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Cuttlefish black ink risotto with finely sliced
dill-flavoured calamari
Tomato & scampi monkfish stew with mashed
potatoes flavoured with courgette flowers
Chocolate mousse with Arabica coffee
reduction sauce
GRIMANI
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COCKTAIL MENUS
Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.
A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility
to create the cocktail reception that’s right for you.
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Salmon rolls with gout cheese and cucumbers
Beef carpaccio with rocket salad, Parmesan and
tarragon sauce
Shrimps, sweet garlic, oil and parsley
Caprese mousse
Fried pumpkin flowers
Potatoes chips with bacon
Mushroom and Asiago cheese tartlets
CONTARINI
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COLD Mackerel confit à la niçoise
Tacos filled with salada meat and red beans foam
Cuttlefish with herbs and tomatoes
Calf round with carrot juice
Oriental-style marinated roast beef
Prawn with vegetables spaghetti in sweet and sour sauce
Octopus in balsamic vinegar, chilli pepper and almonds
Aubergine parcel filled with parmigiana
Greek-style artichoke with topenade sauce
Chicken & prune roll with spiced sauce
Salmon marinated with ginger and citrus
A LA CARTE SELECTION Home
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HOT Mediterranean-style soaked musky octopus
Fried St. Peter’s fish fillet flavoured with horseradish and soy
Tapas of raviolone au gratin with speck and brie cream
Milan-style rose-shaped chicken roll with small tomatoes
and parmigiano
Tagliatelle & vegetable tartlets
Prawn & calamari skewer
Finger veal roll with Prosecco
Mini fish hamburger
Fried mozzarella bites
Aubergine & ricotta mini rolls
A LA CARTE SELECTION
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OPEN BARS
A wide-range of offers are available to you.
Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that
will run all night, we can work with you to deliver the option that suits you best.
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Champagne
Red and white wine
Beer
Gordon Gin
Vodka
Whisky
Soft drink
Mineral Water
LUXURY CHAMPA GNE *
*Length : 1 hou r
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Grappa
Limoncello
Amaretto di Saronno
Amaro Averna (bitter liqueur)
Amaro Ramazzotti (bitter liqueur)
Montenegro (bitter liqueur)
AFTER DIN NER: SELECTION OF LIQUEURS AND SPIRITS
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COCKTAIL DRINKS
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Prosecco Flute Orange juice
White and red wine selected from our sommelier
Still and sparkling water
Dry snacks and olives
WELCOME DRINK *
*Length : 45 min
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NUTRITION TIPS
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.
Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting
there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks
should then afford individuals the opportunity to revive themselves mentally as well as physically.
Our meetings packages are designed specifically for this purpose.
To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated.
Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.
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Interactive brain function without Hilton Food and Beverage package Breaks
Individuals Engagements
0 1 2 3 4 5 6 7 8
Arrival
8:30
9:00
9:30
10:00
10:30
11:00
11:30
Lunch
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
Hilton Breakfast
8:30
9:00
9:30
10:00
Break
11:00
11:30
Lunch
12:30
13:00
13:30
14:00
14:30
15:00
Afternoon Break
16:00
16:30
17:00
Interactive brain function with Hilton Food and Beverage package Breaks
Individuals Engagements
0 1 2 3 4 5 6 7 8
N u TRITION TIPS Home
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NUTRITION TIPS
For example:
Studies show that eating before a meeting is a definite need as it encourages us to process
and manage complex information. Therefore breakfast before a morning meeting or lunch
before an afternoon meeting sow the seeds for enhanced productivity.
Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine
production to make us feel good.
Found in coffee, tea and chocolate, our differing Hilton coffee break packages will
assist us in performing better during meeting sessions.
Caffeine can assist in other ways too; as it speeds up rapid information processing
in the brain by 10 per cent.
A coffee during breaks and after meals can sustain concentration.
Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to
assist with lifting moods; so those sweet treats at breaks are actually a great to enhance
the productivity of your meeting.
Providing energy for the body is given, but is providing energy for the brain during
meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing
these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do
this and we have designed a range of break options focused around different fruits
specifically for this purpose.
To assist in concentration then we offer high Omega-3 options like our smoked salmon
bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,
which not only taste great but also will assist in keeping blood sugar levels steady; therefore
managing potential mood swings.
And lets not forget the most vital of all human needs – water. The smallest reduction
in hydration can affect mental performance; so ensure that plenty of water is available
throughout your meeting and during any breaks.
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CON TACT US
Getting There
Hilton Molino Stucky Venice
Giudecca 810
30133 Venezia
Italy
Call Us
Telephone number
+39 041 272 3523
Fax number
+39 272 3308
www.molinostuckyhilton.com
Email Us
venice.events@hilton.com
venice.info@hilton.com
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