festive season 2014 at the kempinski san lawrenz
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2014Celebrate the Season
Kempinski Hotel San Lawrenz
Triq ir-Rokon San Lawrenz SLZ 1040Gozo - Malta
T. +356 2211 0000F. +356 2211 6373E. reservation.sanlawrenz@kempinski.com
Let us help you celebrate this year.
Whether you want to have a
party with your friends or colleagues,
simply treat your family or enjoy a
memorable celebration, you will find a
welcoming and festive ambience. Our
award-winning restaurant L’Ortolan and
spacious venue Il-Kappella, dressed for
the season, will resound to festive music
to suit each occasion.
Amuse BoucheGoose liver & hazelnut truffle
StarterSeared scallops & shellfish risotto
with saffron velouté & garden herbs
SoupBorlotti bean soup
with speck & fontina parcels & chilli oil
Main CoursesVeal tenderloin wrapped in speck
with baby winter vegetables, caramelized shallots
& chestnut purée or
Roasted Scottish salmonwith beetroot salad, green asparagus, cauliflower
purée & beurre blanc
DessertCelery, lime & tequila semi freddo
with crème chantilly & fresh strawberries
L’Ortolan I 19:00 hrs I € 65.00 per person 24th December 2014
Fine dining & live festive music
will set the mood for the spirit of
Christmas.
Christmas Eve Dinner
Amuse BoucheThai crab salad
StarterSymphony of salmonSalmon ballotine, smoked salmon mille-feuille & salmon
tartar with smoked garlic cream cheese & pink grapefruit
~Winter mushroom & taleggio home made ravioliwith truffle velouté and asparagus shavings
~Crispy pork bellywith green apple purée, marinated prunes & petit salad
~Butternut squash & chestnut soupwith toasted pumpkin seeds & cream
L’Ortolan I 13:00 - 15:00 hrs I € 60.00 per person25th December 2014
Christmas DayLunch
Main CoursesTraditional Christmas turkey stuffed with sage, onion & sultanas, chipolata wrapped
in bacon, French beans, carrots & cranberry sauce
~Beef rump medallionswith roasted vine cherry tomatoes, parsnips
& rosemary jus
~Pan-seared sea basswith fennel in orange, glazed carrots, olive tapenade
& lemon oil
~ Goat’s cheese souffléwith baby spinach, cherry tomatoes & grilled asparagus
DessertChristmas log Christmas pudding ice cream & strawberry compote~
Panettonewith warm brandy crème anglaise
~
Platter of wild forest fruitwith clotted cream, pistachio crumble & coconut dust
~
Array of fine cheeses accompanied by fruit chutney, celery, grapes and walnuts
C hristmas is a particularly magical
time of the year for children, so
we obviously think of our little guests !
On Christmas Eve we present each child
staying at the hotel with a traditional
stocking full of goodies.
On New Year’s Eve we are also happy
to welcome you and your children with
a sumptuous buffet dinner and live jazz
accompaniment at our festive venue
Il-Kappella.
Please note that the New Year’s Eve Gala Dinner
in our L’Ortolan restaurant is reserved for adults
and children over the age of 12 only.
Festive fun for kids
The sparkle in children’s eyes,
of wonder and delight, shines brighter than any
Christmas lights.
Merry Christmas, Il-Milied it-Tajjeb!
Salad Bar A wide range of traditional fresh salads, dressings &
vinaigrettes
Antipasti & moreVariety of Mediterranean antipasti, fine seafood,
grilled vegetables & more
Maltese CornerVast selection of local specialties from Gozo cheese
to sun-kissed tomatoes & more
SoupHeart-warming pumpkin soup
CarverySlow-roasted turkey breast with cranberry sauce
Main CoursesRoasted beef crowned with mushroom duxelles & gravy /
Coq au vin with mushrooms, bacon lardons & shallot /
Grilled swordfish with creamed spinach / Sheep cheese
ravioli with tomatoes, pine nuts & rocket / Panache of
fresh fish & seafood / Dauphinoise potatoes / Steamed
winter vegetables / Honey roasted pumpkin
DessertSelection of our pâtissier’s Christmas desserts
L’Ortolan I 19:00 hrs I € 38.00 per person26th December 2014
Boxing Day Buffet Dinner
Salad Bar A wide range of traditional fresh salads, dressings &
vinaigrettes
Antipasti & moreVariety of Mediterranean antipasti, fine seafood,
grilled vegetables & more
Maltese CornerVast selection of local specialties from Gozo cheese
to sun-kissed tomatoes & more
SoupHeart-warming pumpkin soup
CarverySlow-roasted turkey breast with cranberry sauce
Main CoursesRoasted beef crowned with mushroom duxelles & gravy /
Coq au vin with mushrooms, bacon lardons & shallot /
Grilled swordfish with creamed spinach / Sheep cheese
ravioli with tomatoes, pine nuts & rocket / Panache of
fresh fish & seafood / Dauphinoise potatoes / Steamed
winter vegetables / Honey roasted pumpkin
DessertSelection of our pâtissier’s Christmas desserts
Boxing Day Buffet Dinner
Mulled
Wine
Stollen
BreadRoasted
Chestnuts
Egg
Nog
Gingerbread
Cookies
Gingerbread
Cookies25% offSpa
Treatments
Roasted
ChestnutsHot Chocolate
& CookiesDates with Marzipan
in Chocolate
Dates with Marzipan
in Chocolate
twenty-four
Goodies......to make it a Kempinski Christmas
1. 2.
8. 9.
15.
3.
13. 14.
19. 20. 21.
7.
ZimtsternCinnamon
Stars
25% offSpa
Treatments
Mulled
WineGingerbread
CookiesChristmas
Fruit Cake
Stollen
Bread
Gingerbread
CookiesStollen
Bread
Mulled
WineEgg
Nog
Roasted
Chestnuts
These items are available for our
guests as complimentary gifts
on the day of arrival.
The pastries and beverages will also
be available during the day as per
our advent calendar at special prices.
6.
16.
22. 23. 24.
17. 18.
10. 11.
5.
12.
4.
ZimtsternCinnamon
Stars
ZimtsternCinnamon
Stars
Welcome 2015 in style &
A memorable Gala Dinner accompanied by a festive concert awaits you
in the elegant setting of our award-winning
restaurant, L’Ortolan.
elegance
Join our After-Dinner Party for the countdown to midnight with a glass of
prosecco in the hotel lobby.
Our DJ keeps the party going on until
the early hours.
Amuse Bouche Sea urchin & saffron aranciniwith herb mayonnaise
Starter Pepper-crusted venison carpaccio accompanied by baby rocket, pine nuts, blackberries,
pecorino & parsnip purée
SoupSmoked cream of peas Fenugreek-spiced red mullet, grilled langoustine & chorizo oil
Main Courses Trio of Aberdeen Angus Beef Slow-roasted beef tenderloin, croquette of beef cheek,
stuffed beef bone with wild mushrooms, dauphinoise
potatoes, Swiss chard & oxtail jus
Cheese Course Black truffles & brie Toasted walnut brioche, Gozo honey & gin-marinated
golden raisins
DessertPear terrine Warm dolcelatte & nut spring roll, cinnamon custard
Please note that the Gala Dinner in the L’Ortolan restaurant is reserved for adults and children over the age of 12 only.
L’Ortolan I 20:00 hrs I € 120.00 per person31st December 2014
style & elegance
New Year’s Eve Gala Dinner
Il-Kappella I 20:00 hrs I € 75.00 per person31st December 2014
Bread StationSelection of freshly baked bread accompanied with local
olive oil, sea salt & tomato spread
Salad & Crudités Assortment of seasonal mixed garden salads accompanied
by an array of vegetable crudités & vinaigrettes
Antipasti An extensive variety of antipasti, marinated & grilled
vegetables, seafood, terrines & more
Fish Selection Panchade of cured, steamed, gratinated and smoked
fish & shell
SoupRed lentil & sweet potato soup with puff pastry pillows
New Year’s Eve Buffet Dinner
Celebrate a lege ndary & white black &
Bread StationSelection of freshly baked bread accompanied with local
olive oil, sea salt & tomato spread
Salad & Crudités Assortment of seasonal mixed garden salads accompanied
by an array of vegetable crudités & vinaigrettes
Antipasti An extensive variety of antipasti, marinated & grilled
vegetables, seafood, terrines & more
Fish Selection Panchade of cured, steamed, gratinated and smoked
fish & shell
SoupRed lentil & sweet potato soup with puff pastry pillows
PastaGozo cheese ravioli with tomato, rocket & pine nuts /
Orecchiette with amatriciana sauce
Carvery Suckling pig served with apple sauce
Main Courses & Accompaniments BBQ beef short ribs / Chicken saltimbocca (sage, speck
& buffalo mozzarella) / Grouper with shellfish bisque
& spinach / Grilled king prawns / Aromatic rice pilaf /
Potato gratin / Panache of winter vegetables
International Cheese Table Selection of fine international cheeses with dried fruits,
celery, grapes & chutneys
DessertExtensive range of seasonal sweet dishes
New Year’s Eve Buffet Dinner
lege ndary
night in
A Jazz Band enlightens
the evening with swinging melodies.
& white black &
All of us at Kempinski Hotel San Lawrenz
wish you a Happy Festive Season!
The Gaulitanus Choir
presents ‘A New Year’s Toast’ conducted by the Artistic Director Colin Attard.
1st January 2015 I 19:45 hrs
New Year’s Day Buffet LunchL’Ortolan I 13:00 - 15:00 hrs I € 60.00 per person1st January 2015
Salad Bar Assortment of seasonal mixed garden salad accompanied
by a selection of vegetable crudités & vinaigrettes
StartersSelection of Mediterranean antipasti, fresh seafood and
fish, grilled and marinated vegetables & more
Cheese TableArray of international cheeses and classic condiments
SoupFrench onion soup with Gruyere croutons
CarverySlow-roasted lamb shoulder with its own garvy & mint sauce
PastaFiocchi filled with speck & fontina, sage butter
Main CoursesHoney, ginger & orange marinated calamari / Roasted
quail wrapped in pancetta & sage / Braised beef cheeks with
button mushrooms & shallots / Aubergine parmigiana /
Meagre “Al Cartoccio” / Steamed vegetables /
Steamed new potatoes with sea salt, pasley & olive oil
DessertWide range of fine dessert creations
All of us at Kempinski Hotel San Lawrenz
wish you a
Prin
ted
Oct
ober
201
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All
pric
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in t
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© K
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201
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Kempinski Hotel San Lawrenz
Triq ir-Rokon San Lawrenz SLZ 1040Gozo - Malta
T. +356 2211 0000F. +356 2211 6373E. reservation.sanlawrenz@kempinski.com
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