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Restaurant FEU 1-26-16, Minami Aoyama, Minato-ku, Tokyo 107-0062TEL:03-3479-0230 FAX:03-3479-8622 http://www.feu.co.jp Email:info@feu.co.jp

●AccessTokyo Metro Chiyoda Line Nogizaka Station (Facing Exit No.3)

●Opening HoursMon. to Sat. Lunch 11:30~15:00 Dinner 18:00~21:30 Closed Sundays , the 3rd Mondays

Hors d'oeuvre, Entrée, Your choice of Fish or Meat Dish, Dessert, Coffee¥3,000 (Monday-Friday)

Hors d'oeuvre, Entrée, Fish Dish, Meat Dish, Dessert, Coffee¥4,300Hors d'oeuvre, Entrée, Fish Dish, Meat Dish, Two Dessert Plates, Coffee¥6,000Hors d'oeuvre , Two Entrée Plates, Fish Dish, Meat Dish,Two Dessert Plates, Coffee, Petit Four¥9,000

Lunch

To Nishiazabu

To Tameike

外苑東通りGaien Higashi Dori

Aoyama1 chomeSta.Exit 4

AkasakaPost Office

GS

To Aoyama

To Akasaka

R246

RoppongiCrossing

RoppongiSta. Exit 8

TokyoMidtown

Nogizaka Sta.Exit 3

Roppongi Sta. Exit 4

The National Art Center

Tokyo

Restaurant FEU is the most sophisticated and yet affordable French Restaurant in Tokyo. We serve excellent modern French cuisine in a stylish and intimate atmosphere. The interior combines contemporary elegance with extreme comfort enhancing a service standard that has consistently exceeded guests' expectation since 1980.

CHEF'S PROFILEHiroyuki Matsumoto

He was trained in France for six years at the famousThree-star restaurant, "La côte d'or" and also at the Two-star restaurant, "Hameau Albert 1er". He combines the authentic with his characteristic flair to create exquisite cuisine that is sure to satisfy.

Our sommelier offers a large selection of wines from France, Italy, Spain, Australia and U.S.A. For those who prefer just for a drink, our bar is the perfect place to unwind. A la carte dishes may also be ordered at the bar.

We accept parties of various styles including weddings.

P A R T Y I N F O R M A T I O N

Sitting Up to 58 guestsStanding Up to 80 guests

We are located right outside Nogizaka station exit 3 and near The National Art Center Tokyo and just a few minutes from Tokyo Mid Town and Roppongi Station.

Menu Saison ¥10,000Hors d'oeuvres, Two Entrée Plates, Fish Dish, Meat Dish, Two Dessert Plates, Coffee, Petit Four

Menu Spécialité ¥15,000 (based on your requests) Hors d'oeuvres, Two Entrée Plates, Fish Dish, Meat Dish,Two Dessert Plates, Coffee, Petit Four

Dinner

PNogi Jnja

*Not included tax and service charge.

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