english food vocabulary

FOOD

Fruits

Apple( æpl )

Apricot(eɪprɪkɒt )

Banana(bəˈnɑːnə)

Blackberry

(blækbərɪ )

BlackBerry

Blueberry(bluːberɪ)

Cherry(tʃerɪ)

Coconut(kəʊkənʌt)

Cranberry(krænbərI)

Fig(fɪg)

Gooseberry

(gʊzbərI)

Grape(greɪp)

Grapefruit(greɪpfruːt)

Kiwi fruit(kiːwiː fruːt)

Lemon(lemən)

Lime(laɪm)

Loganberry

(ləʊgənbərI)

Mango (mæŋgəʊ)

Melon(melən)

Orange (ɒrɪndʒ)

Papaya(pəˈpaɪə)

Peach(piːtʃ)

Pear(pɛəʳ)

Pineapple(ˈpaɪnˌæpl )

Plum(plʌm)

Pomegranate

(ˈpɒməgrænɪt)

Quince(kwɪns)

Raspberry (rɑːzbərɪ)

Redcurrant

(redˈkʌrənt )

Strawberry

(strɔːbərɪ)

Tomato(təˈmeɪtəʊ)

Vegetables(vedʒɪtəbls)

Artichoke(ɑːtɪtʃəʊk)

Asparagus(əsˈpærəgəs)

Avocado(ævəˈkɑːdəʊ)

Broad Bean

(brɔːd biːn)

Broccoli(brɒkəlɪ)

Cabbage(kæbɪdʒ)

Carrot(kærət)

Cauliflower

(kɒlɪflaʊə)

Celery(selərɪ)

Corn(wɔːtəˌmelən)

Courguette

(kʊəˈʒet)

Eggplant(egplɑːnt)

French Bean(frentch biːn)

Garlic(gɑːlɪk)

Ginger(dʒɪndʒəʳ)

Leek(liːk)

Lettuce(letɪs)

Mushroom(mʌʃrʊm)

Olive(mʌʃrʊm)

Onion(ʌnjən)

Pea(piː)

Pepper(pepəʳ)

Potato(pəˈteɪtəʊ)

Pumpkin(pʌmpkɪn)

Radish(rædɪʃ)

Spinach(spɪnɪdʒ)

Spring Onion

(sprɪŋ ʌnjən)

Squash(skwɒʃ)

Sweet Potato(swiːt pəˈteɪtəʊ)

Winter Squash

(wɪntəʳ skwɒʃ)

Meat and Fish (Miːt ən fɪʃ)

Bacon(beɪkən)

Beef(biːf)

Chicken(ˈtʃɪkɪn)

Crab(kræb)

Duck(dʌk)

Goose(guːs)

Ham(hæm)

Kidney(kɪdnɪ)

Lamb(læm)

Liver(lɪvəʳ)

Lobster(lɒbstəʳ)

Minced Beef(mɪnsed biːf)

Octopus(ˈɒktəpəs)

Pate(peɪt)

Pilchard(ˈpɪltʃəd)

Pork(pɔːk)

Salmon(sæmən)

Sausage(sɒsɪdʒ)

Trout(traʊt)

Shrimp(ʃrɪmp)

Tuna(tjuːnə)

Turkey(t3ːkɪ)

Veal(viːl)

Dairy Products

(dɛərɪ prɒdʌkts)

Butter(bʌtəʳ)

Cheese(tʃiːz)

Cottage Cheese

(kɒtɪdʒ tʃiːz)

Cream(kriːm)

Egg(eg)

Free range eggs

(friː reɪndʒ egs)

Margarine(mɑːdʒəˈriːn)

Milk(mɪlk)

skimmed milk

semi-skimmed milk

full-fat milk

Yoghurt/ Yogurt

(jəʊgət)

Sour Cream

(saʊəʳ kriːm)

Bread, cakes, and home

baking

Baguette(bæˈget)

Biscuit(bɪskɪt)

Bread Rolls

(bred rəʊl)

Loaf of bread

(ləʊf ɒv bred)

Pitta Bread

(pita bred)

White Bread

(waɪt bred)

Brown Bread

(braʊn bred)

Cake(keɪk)

Sponge Cake(spʌndʒ keɪk)

Sugar(ʃʊgəʳ)

White/Brown Sugar

(waɪt / braʊn ʃʊgəʳ )

Icing Sugar

(aɪsɪŋ ʃʊgəʳ)

Flour(flaʊəʳ)

Self Rising Flour

(self raɪzɪŋ flaʊəʳ)

Yeast(jiːst)

Prune(pruːn)

Danish Pastry

(deɪnɪʃ peɪstrɪ)

Cookie(kʊkɪ )

Cracker(krækəʳ)

Baking Powder

(beɪkɪŋ paʊdəʳ)

(eg)

Breakfast

(brekfəst)

Breakfast cereal(brekfəst sɪərɪəl)

Cornflakes(kɔːnfleɪks)

Honey(hʌnɪ)

Jam(dʒæm)

Marmalade

(mɑːməleɪd)

Oats(əʊts)

Porridge(ˈpɒrɪdʒ)

Toast(təʊst)

Condiments, Sauces, Spices and Herbs

Ketchup

(ketʃəp)

Mayonnaise(meɪəˈneɪz)

Mustard

(mʌstəd)

Pepper

(pepəʳ)

Dressing(dresɪŋ)

Salt(sɔːlt)

Vinegar(vɪnɪgəʳ)

Vinaigrette

(vɪneɪˈgret)

Cinnamon

(sɪnəmən)

Clove(kləʊv)

Cumin(kʌmɪn)

Saffron(sæfrən)

Cooking oil(kʊkɪŋ ɔɪl)

Olive oil (ɒlɪv ɔɪl)

Stock cube (stɒk kjuːb)

Tomato purée (təˈmeɪtəʊ pjʊəreɪ)

Basil(bæzl)

Chives(tʃaɪvz)

Coriander(kɒrɪˈændəʳ)

Parsley(pɑːslɪ)

Rocket(rɒkɪt)

Rosemary(rəʊzmərɪ)

Thyme(taɪm)

Nut(nʌt)

Nutmeg(ketʃəp)

Peanut(ˈpiːnʌt)

Walnut(wɔːlnʌt)