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NOVEMBER12AM-10PMMERCANTE

SPUNTINI (FOR THE TABLE TO SHARE)MEATBALLS IN TOMATO SAUCE 4.5OCTOPUS IN UMIDO 5FRIED CALAMARI, LEMON WEDGE 4POTATO CROQUETTES

4PIZZETTA OF THE DAY 2.5/5SEA LETTUCE “ZEPPOLE” 3(Italian dough balls)

CARNE & PESCEGRILLED RIBEYE OF BEEF (300gr) 20

GUINEA FOWL LEG, 9/16 TREVIGIANO RADICCHIO, POMEGRANATEFILLET OF PORK, SPECK, 8/14 PURPLE POTATOES PUREE, KAKI SAUCEGRILLED SQUID, BERGAMOT, 8/14TROMPETTE MUSHROOMPANFRIED RICOTTA, PUMPKIN VELOUTE 7.5/13 GARLIC, BEE POLLEN, TOASTED NUTSEARED TURBOT FILLET, 8/14 CLAMS GUAZZETTO, RAINBOW RADISHGRILLED LEMON SOLE MEUNIERE 25SEARED SEABASS 16

GRANO & PASTAPAPPARDELLE, LAMB RAGU, ARTICHOKES 7/13PECORINO CHEESE & MINT SAUCELINGUINE, CLAMS, BOTTARGA 7.5/13.5SAFFRON RISOTTO, BONE MARROW 8.5/15GNOCCO “ROMAN STYLE” 8/14.5WITH CRAB BISQUE GRATINTUSCAN PANCOTTO, BLACK KALE, 7/12.5EGG, WINTER TRUFFLEPACCHERI, OCTOPUS & PECORINO CHEESE6/11

CONTORNI & SALADROAST POTATOES & ROSEMARY 3.5/5CHUNKY CHIPS 3HONEY ROASTED RED & GOLDEN BEETROOT, RICOTTA FLAKES, BEE POLLEN, CHIVES 4/7BLOOD ORANGE CARPACCIO, 3/5FENNEL & CHICKPEAS SALADPURLPLE KALE & GARLIC CHILLI 4.5/7“ZERBINATI DELICA” PUMPKIN 4.5/7 CHESTNUT & SAGE

ANTIPASTIOX TONGUE, PARMESAN & PINE NUTS 7ROMANESCO CABBAGE, COLONNATA LARD

6 & PECORINO CUSTARD BRUSCHETTASALT COD POLENTA & BASIL CHIPS 4/6.5& PUMPKIN SEEDSGRILLED POACHED PEAR, 6CRISPY PROSCIUTTO & CHESSEHERITAGE TOMATO & MOZZARELLA 9BASIL OILPUNTARELLE CHICORY SALAD 3/5ANCHOVIES & VINEGAR DRESSINGWILD MIXED LEAVES 3/5BOARD OF CURED MEAT 12A selection of Parma ham, coppa, wild boarBOARD OF ARTISAN CHEESE 7.5A selection of Italian cheese, pecorino, parmesan, asiago, taleggio alpinoMERCANTE BOARD 16A selection of artisan cured meat and Italian cheeses

AUTHENTIC ITALIAN FOOD SMAL L LA RGE

We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients.Please inform your server of any special dietary requirements that we should be made aware of when preparing

your menu request.All prices are inclusive of vat at the current prevailing rate. 12.5 % Service charge at your discretion.

CICCHETTIMARINATED OLIVES 3.5MIX BREAD BASKET 3.5SALTED SMOKED ALMONDS 2.5