decanting

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Serving Madeira Wine

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Decanting

It may be necessary to decant Madeira Wine to remove any sediment which may

have formed over the years. But it may also be necessary to decant wines which

were bottled some time ago, since they develop volatile aromas created by the

high acidity of the wine. In this case, decanting into a decanter is recommended

then, covering it, or into a glass or crystal bottle, with the wine being returned to

the original bottle after a week.

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