cottage cheese making
Post on 14-Apr-2017
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Presentation by Dr. Om VermaAishvaryaBudwig Wellness7-B-43, Mahaveer Nagar III, Kota (Raj.)+919460816360
benefitssulfur containing protein
bonds and carries flax oil into the cells Makes healthy and electron rich cell wallDetoxify the body
dextro rotating lactic acid alkalize the bodyNeutralize the killer levo rotating lactic acid
lactoferrin and lactoferricinanti-bacterial and anti-viral
builds lymphocytes, monocytes & macrophage boosts immunity
Boil the milk
Milk is boiling now
Now add some cold water into the pan
Pour the curdled milk into a fine mesh strainer and separate the whey
You may wash the cheese
Now shift the cheese into a mixing bowl and thoroughly blend with a hand blender to make soft and smooth cheese. Add little milk if needed
Wow! you made a soft and smooth cottage cheese
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