div class=ts-pagebuttonPage 1button div class=ts-image a href=https:reader042vdocumentsmxreader042viewer20220220105b058c5a7f8b9a41528dd399html5page1jpg target=_blank amp-img class=ts-thumb alt=Page 1: Claarje Clarke Herbert ‘Food Facts’ Macmillan Education · Plate 25 Effects of gluten in different types of flour a the dough the starch is remove eavmg t e gluten ball src=https:reader042vdocumentsmxreader042viewer20220220105b058c5a7f8b9a41528dd399html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divpClaarje Clarke Herbert ‘Food Facts’p pMacmillan Educationpdiv