div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: Chem69n02 212 - Cereals Grains · Effects of Sugars and Emulsifiers on Starch Gelatinization Evaluated by Differential Scanning Calorimetry C S KIM and C E WALKER2 ABSTRACT src=https:reader030vdocumentsmxreader030viewer20220409205e976eccba061808564d5397html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: Chem69n02 212 - Cereals Grains · Effects of Sugars and Emulsifiers on Starch Gelatinization Evaluated by Differential Scanning Calorimetry C S KIM and C E WALKER2 ABSTRACT src=https:reader030vdocumentsmxreader030viewer20220409205e976eccba061808564d5397html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: Chem69n02 212 - Cereals Grains · Effects of Sugars and Emulsifiers on Starch Gelatinization Evaluated by Differential Scanning Calorimetry C S KIM and C E WALKER2 ABSTRACT src=https:reader030vdocumentsmxreader030viewer20220409205e976eccba061808564d5397html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: Chem69n02 212 - Cereals Grains · Effects of Sugars and Emulsifiers on Starch Gelatinization Evaluated by Differential Scanning Calorimetry C S KIM and C E WALKER2 ABSTRACT src=https:reader030vdocumentsmxreader030viewer20220409205e976eccba061808564d5397html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 5button div class=ts-image amp-img class=ts-thumb alt=Page 5: Chem69n02 212 - Cereals Grains · Effects of Sugars and Emulsifiers on Starch Gelatinization Evaluated by Differential Scanning Calorimetry C S KIM and C E WALKER2 ABSTRACT src=https:reader030vdocumentsmxreader030viewer20220409205e976eccba061808564d5397html5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 6button div class=ts-image amp-img class=ts-thumb alt=Page 6: Chem69n02 212 - Cereals Grains · Effects of Sugars and Emulsifiers on Starch Gelatinization Evaluated by Differential Scanning Calorimetry C S KIM and C E WALKER2 ABSTRACT src=https:reader030vdocumentsmxreader030viewer20220409205e976eccba061808564d5397html5thumbnails6jpg width=142 height=106 layout=responsive amp-img divdiv