chef faisal menu
Post on 12-Feb-2017
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SAMPLE MENU FOR CONFERENCE
LUNCHCREAM OF TOMATO
ORDHANIA TOMATO KA SHORBA
GARDEN GREEN SALADDAL MAKHNI
SHABNAM CURRYMUTTER PANEER.
VEG PULAOBOONDI RAITAFRESH FRUIT
ACHAR PAPAD CHUTNEY
LUNCHCORN CHOWDER SOUP
ORCREAM OF MUSHROOM
GREEK SALAD WITH MUSTURD DRESSING
SHAHI RAJMAHVEG JALFREZI
PALAK PANEERPEAS PULAO
CUCUMBER RAITAPHIRNI / FRESH FRUIT
ACHAR PAPAD CHUTNEY
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