chapter 18 world hunger and malnutrition. copyright 2010, john wiley & sons, inc. two faces of...
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Chapter 18World Hunger and Malnutrition
Copyright 2010, John Wiley & Sons, Inc.
Two Faces of Malnutrition
Of the approximately 6.5 billion people on earth today, less than 1 billion live in developed countries.
Many people in the world are exposed to undernutrition and starvation.
Many others have experienced a nutrition transition, leading to overconsumption, obesity and disease.
Copyright 2010, John Wiley & Sons, Inc.
Health Consequences of Nutrition Transitions
Copyright 2010, John Wiley & Sons, Inc.
Obesity Rates Around the World
Copyright 2010, John Wiley & Sons, Inc.
The Cycle of Undernutrition
Copyright 2010, John Wiley & Sons, Inc.
Indicators of Poverty and Malnutrition
Copyright 2010, John Wiley & Sons, Inc.
Malnutrition’s Affect on Childhood Mortality and Morbidity in Developing Countries
Copyright 2010, John Wiley & Sons, Inc.
Malnutrition at Different Life Stages
Copyright 2010, John Wiley & Sons, Inc.
Poor Quality Diets
Even with sufficient amounts of food, the types of food are important for a healthy diet.
Protein and energy deficiencies usually occur together and are most common in children.
Iron deficiency may affect as much as 60-80% of the world’s population.
Iodine deficiency may affect 13-30% of the world’s population.
Vitamin A deficiency is the leading cause of preventable blindness in children.
Copyright 2010, John Wiley & Sons, Inc.
Organizations that Work to Alleviate World Hunger
Copyright 2010, John Wiley & Sons, Inc.
Sustainable Agriculture and Choices Sustainable agriculture uses food production
methods that prevent damage to the environment and allow the land to restore itself so food can be produced indefinitely.
Choosing food grown locally can minimize energy costs and pollution due to food transport.
Choosing organic foods that are minimally processed and ecologically packaged can minimize environmental impacts.
Copyright 2010, John Wiley & Sons, Inc.
Cycle of Poverty
Copyright 2010, John Wiley & Sons, Inc.
Programs to Prevent Undernutrition in the United States
Copyright 2010, John Wiley & Sons, Inc.
Programs to Prevent Undernutrition in the United States
Copyright 2010, John Wiley & Sons, Inc.
Chapter 18
Copyright 2010 John Wiley & Sons, Inc.
All rights reserved. Reproduction or translation of this work beyond that permitted in section 117 of the 1976 United States Copyright Act without express permission of the copyright owner is unlawful. Request for further information should be addressed to the Permissions Department, John Wiley & Sons, Inc. The purchaser may make back-up copies for his/her own use only and not for distribution or resale. The Publisher assumes no responsibility for errors, omissions, or damages caused by the use of these programs or from the use of the information herein.
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