catering menus - hilton...prices are per person, unless noted. a 23% taxable service charge will be...
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E m b a s s y S u i t e s b y H i l t o n G r e e n s b o r o - A i r p o r t
2 0 4 C e n t r e p o r t D r i v e G r e e n s b o r o , N o r t h C a r o l i n a 2 7 4 0 9
w w w . e m b a s s y s u i t e s g r e e n b o r o . c o m | 3 3 6 - 6 6 8 - 4 5 3 5
C A T E R I N G M E N U S
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
p l a t e d b r e a k f a s t
Embassy farm fresh scrambled eggs choice of (1) meat choice of (1) starch
Healthy Start egg whites turkey sausage or bacon honey wheat english muffin instead of assorted bread platter
All America fresh scrambled eggs | with cheddar cheese biscuits & gravy choice of (1) meat choice of (1) starch
French Toast served with sliced fruit, cinnamon & powdered sugar choice of (1) meat
Carolina Benedict split toasted english muffin | topped with 2 sausage patties, 2 poached eggs & a creamy hollandaise sauce choice of (1) starch
Executive Breakfast 5 oz NY strip steak farm fresh scrambled eggs choice of (1) starch
All Plated Breakfasts Include: • pre-set selection of seasonal chopped fresh fruit platter
of Assorted muffins, danish, breakfast breads • with butter, honey & jams • coffee & hot tea service • juice: orange, apple or cranberry
Meat Selections country smoked bacon smoked turkey bacon country sausage links country sausage patties grilled smoked ham smoked turkey sausage
Starch Selections seasoned breakfast potatoes garlic, herb potato & cheddar casserole hash browned potatoes cheddar grits caramelized country apples
Prices are per person, unless noted. A 23% taxable service charge will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
b u f f e t b r e a k f a s t
Al Plated Breakfasts Include: • juices | orange, apple, cranberry • seasonal chopped fresh fruit • assorted muffins & danish • coffee & hot tea service
Fresh & Fit farm fresh scrambled egg whites turkey bacon turkey sausage honey wheat english muffins & whole grain breads oatmeal & toppings whole fruits instead of chopped fruits yogurt | granola topping
Guilford farm fresh scrambled eggs choice of (2) meats choice of (1) starch pancakes | maple syrup oatmeal | brown sugar, raisins & milk
Southern Sunrise farm fresh scrambled eggs yogurts | granola topping texas cut french toast | maple syrup choice of (2) meats choice of (2) starches oatmeal | brown sugar, raisins & milk
Buffet Enhancements
Omelets eggs egg whites eggbeaters add-ins | ham, bacon, bell peppers, mushroom, onion, spinach, tomato, cheese, jalapeños & salsa
Malted Waffles toppings | fruit compotes, seasonal fruit & berries, maple syrup, whipped cream & pecans
Frittatas chef’s choice, based on availability
Benedicts eggs poached to order sauce | peppercorn hollandaise benedict | golden & whole wheat english muffins, canadian bacon & herb roasted tomatoes
Low Country Shrimp & Grits Bar add-ins | blackened bay shrimp, andouille sausage, scallions, bacon, cheddar cheese & butter with stone ground grits $120 attendant fee per station, per 50 people. Prices based on 1 hour of service. Groups under 40 add $2.75 per person.
Prices are per person, unless noted. A 23% taxable service charge will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
c o n t i n e n t a l b r e a k f a s t
Classic chopped seasonal fruits & grapes muffins, danish & buttermilk biscuits | butters, cream cheeses, honey & jams
Deluxe chopped seasonal fruits & grapes muffins, bagels & breakfast breads | butter, cream cheeses, honey & jams yogurt | granola topping
Healthy Start seasonal chopped fresh fruit assorted cheeses oatmeal | brown sugar, raisins & milk yogurts | housemade pecan granola & dried fruits whole wheat breakfast breads | low fat margarine, honey & jams boiled eggs | salt, pepper & Tabasco® sauce
Carolina seasonal chopped fresh fruit fresh doughnuts assorted muffins, danish, breakfast breads & bagels | butter, cream cheeses, honey & jams carolina country ham biscuits grits | butter, cheddar cheese, brown sugar
Al Continental Breakfasts Include: • juices | orange, apple, cranberry • coffee & hot tea service • add sodas & water
Beverage Extension extend beverage service to 4 hours coffee & tea sodas & water coffee, tea & sodas add sodas & waters
Prices are per person, unless noted. A 23% taxable service charge will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
b r e a k f a s t e n h a n c e m e n t s
Per Person buttermilk biscuits | southern sausage gravy
grits | butter, cheddar cheese & brown sugar
oatmeal | brown sugar, dried fruits & milk
cereals | bananas & milk
Per Person assorted mini quiche
croissants | fried egg, garlic & herbs, alouette cheese spread & choice of bacon, country ham or sausage
b.e.l.t. | applewood smoked bacon, fried egg, lettuce, beefsteak tomato & mayo on toasted wheatberry bread
Prices based on 1 hour of service when added to your continental breakfast service.
b r e a k s
Prices are per person, unless noted. A 23% taxable service charge will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
Refreshments by the Dozen dozen ½ dozen| choice of: buttermilk biscuits, mini butter croissants, cinnamon rolls, Rice Krispies Treats® dozen ½ dozen carolina biscuits | egg & cheese, sausage, ham or bacon choice of: assorted mini quiche or breakfast breads, bagels, muffins, danish, fresh doughnuts, cookies, brownies, dessert bars or soft pretzels dozen ½ dozen burritos | smoked ham, onions, red & green peppers, scrambled eggs, sharp cheddar cheese croissants | fried egg, cheese, choice of bacon, ham or sausage
Individual Refreshments choice of: whole fruits, potato chips, mini pretzels, Rice Krispies treats, roasted peanuts or white cheddar popcorn choice of: ice cream treats, breakfast bars, candy bars, fruit flavored yogurts, cereals with milk
Liquid Refreshments gallon ½ gallon choice of: iced tea, lemonade, fruit punch, juices | orange, apple or cranberry or infused waters Gallon ½ gallon coffee | regular & decaffeinated each 12 oz can Coca-Cola® soft drinks assorted hot teas hot chocolate bottled waters each sports drinks fruit juices sparkling waters energy drinks
Chocolate Lover’s Break jumbo chocolate chip cookies chocolate candies/bars brownies white & chocolate milk hot chocolate bottled waters
Extra Innings roasted peanuts buttered popcorn | flavor shakers hot dog bar | chili, slaw, onions, ketchup & mustard sports drinks iced tea soft drinks
Ice Cream vanilla & chocolate ice cream fixings | assorted sauces, toppings, whipped cream and cherries assorted jumbo cookies | chocolate chip, peanut butter, oatmeal raisin and sugar assorted ice cream bars | dove, good humor and magnum soft drinks
Beverage Extension extend beverage service to 4 hours coffee & tea sodas & water coffee, tea & sodas
t h e m e d b r e a k s
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
Milk & Cookies assorted jumbo cookies | chocolate chip, peanut butter, oatmeal raisin & sugar hot chocolate milk | 2%, skim, chocolate
County Fair roasted peanuts buttered popcorn | flavor shakers corn dogs | ketchup & mustard soft pretzels fresh cookies fresh lemonade iced tea
Mr. Elijah’s Sweets | seasonal chopped fresh fruit | with chocolate dipping sauce fresh doughnuts half-dipped-in-chocolate pretzels fresh baked cinnamon rolls assorted jumbo cookies | chocolate chip, peanut butter, oatmeal raisin & sugar hot chocolate milk | 2%, skim, & chocolate
All Themed Breaks Include: coffee | regular & decaffeinated hot tea service
Salads
caesar salad or mixed greens (chef’s choice of two dressings) seasonal fruit salad potato salad pesto pasta salad
Desserts
traditional carrot cake double chocolate cake ny cheesecake | strawberry drizzle chef’s selection of assorted desserts
Buffet Includes fresh baked rolls & butter drink service coffee, water, iced tea or lemonade
g a t e c i t y l u n c h b u f f e t
Entrée Selections
choose 2 or 3 accompaniments | chef’s selection of seasonal vegetable & potato or rice pasta entrées include vegetables only
pulled pork | eastern style: vinegar based or Lexington style: tomato based
signature eggplant lasagna | healthy portion served with a basil tomato sauce
pork loin | chipotle apple demi-glaze
hawaiian chicken | herb marinated & grilled chicken topped with a homemade pineapple relish
herb roasted chicken | herb seasoned with garlic, tomato, basil & olive oil sauce
potato encrusted cod | oven roasted & served with a lemon butter sauce
farfalle | farfalle pasta tossed with olive oil, garlic, spinach, mushrooms, cherry tomatoes & artichoke hearts also available in alfredo sauce
signature chicken piccata | lightly breaded & sautéed with a lemon caper cream sauce
carolina fried catfish | battered with a touch of cajun spices & served with a homemade tartarsauce
london broil | traditional hunter sauce or red onion sauce
chicken cordon bleu | oven roasted & topped with natural pan gravy
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Bistro Sandwich pesto pasta salad coleslaw seasonal fruit salad assorted gourmet wraps & bistro sandwiches: - roast beef - ham - turkey - tuna salad - chicken salad - vegetarian potato chips desserts | cookies & dessert bar
Classic Deli soup du jour | with crackers chef’s garden salad | dressing & crudités pesto pasta salad potato salad fruit salad deli meats | smoked turkey breast, roast beef, ham, salami & pepperoni fixins | cheeses, deli breads & rolls, lettuce, tomato, onion, whole & sliced pickles chef’s assorted dessert display
Park Place
chef’s selection menu hot buffet salad bar soup du jour tuesdays & thursdays, other days offered based on availability, please see sales manager for details
l u n c h b u f f e t s
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
North Carolina
1 entrée 2 entrées 3 entrées chef’s garden salad | two dressings coleslaw macaroni salad chopped seasonal fruit entrées: - lexington pulled pork | lexington style: tomato based or eastern style: vinegar based - carolina baked or fried catfish | baked or battered with a touch of cajun spices & served with a homemade tartar sauce - southern baked or fried chicken sides: - hush puppies - mashed potatoes or macaroni & cheese - collard greens fresh baked rolls & butter chef’s desserts including banana pudding
All American chef’s garden salad | two dressings coleslaw macaroni salad chopped seasonal fruit hot off the grill | hamburgers & hot dogs grill fixins | assorted cheeses, lettuce, tomato, onion, pickles & buns sides | bbq baked beans, corn, potato chips desserts strawberry shortcake (fruit sauces, sugared biscuits, pound cake, angel food cake, sliced strawberries & whipped cream) cookies, brownies, lemon bars beverages | lemonade
p l a t e d l u n c h
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Entrées
potato encrusted cod oven roasted & served with a lemon butter sauce grilled herb chicken herb seasoned with garlic, tomato, basil & olive oil sauce hawaiian chicken herb marinated & grilled chicken topped with a homemade pineapple relish roasted pork loin black bean sofrito sauce signature chicken piccata lightly breaded & sautéed with a lemon caper cream sauce substitute sautéed salmon traditional chicken marsala sautéed with prosciutto ham, mushrooms & sweet marsala wine sauce lasagna homemade traditional or meatless served with marinara sauce & sautéed Italian spinach dijon encrusted salmon fillet of salmon rubbed with dijon mustard & encrusted in a herb light bread dusting
All Plated Lunches Include:
• choice of (1) starter & (1) dessert • chef’s vegetable & chef’s potato, rice or pasta:
pasta entrée includes chef’s vegetable only • fresh baked rolls & butter • coffee, water & iced tea service
Starters
caesar salad garden salad mediterranean salad add our soup du jour for $2.95
Desserts
traditional carrot cake double chocolate cake ny cheesecake | strawberry drizzle lemon meringue
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
l i g h t e r s i g n a t u r e l u n c h e s
Salads
blackened chicken caesar sliced blackened chicken, crisp romaine lettuce, parmesan cheese, roma tomatoes, croutons & caesar dressing mandarin pecan spinach salad fresh baby spinach topped with blue cheese, red onions, diced tomatoes, candied pecans, mandarin oranges & balsamic vinaigrette dressing chef salad spring mix lettuce, ham, turkey, shredded cheddar, roma tomatoes, fresh cucumber, hard boiled egg, croutons & dressing on the side *add gluten-free bread, ciabatta or foccacia “best ever” chicken salad whole chunks of chicken breast blended with celery, red onions, our signature seasonings and mayo on fresh garden greens with roma tomatoes, assorted crackers & dressing on the side add chicken breast, shrimp or salmon filet
All Salads Include
• fresh baked rolls & butter • chef’s selection of a dessert • coffee, water & iced tea service • add our soup du jour
Sandwiches
If you would like half sandwich subtract veggie delight guacamole, tomato, shredded carrots, zucchini, spinach & cheddar cheese on multigrain bread turkey on ciabatta hand carved roasted turkey, cheddar cheese, romaine lettuce, tomato on ciabatta bread the mister sutton grilled chicken on a kaiser roll with melted swiss cheese & bacon also available with blackened chicken the club bacon, ham, turkey, provolone cheese, lettuce & sliced tomato on a buttery croissant “best ever” chicken salad chicken breast blended with celery, red onions, our signature seasonings, mayo on a croissant
All Sandwiches Include
• choice of (1): • pesto pasta salad, • potato salad • fruit salad
• hot chips with ranch • chef’s selection of dessert • coffee, water & iced tea service
Hors D’oeuvres Collections
artichoke antipasto skewers
assorted mini quiche
bbq pork sliders
beef teriyaki satay
chicken drumettes (bbq or buffalo)
chicken or black bean quesadilla
chicken hibachi skewers
chicken salad in phyllo
chicken satay
chicken tenders
**coconut shrimp | with orange marmalade sauce
crispy asparagus | with asiago cheese
frank in puff pastry
fried mac & cheese bites
fried pork pot stickers
homemade bruschetta
meatballs (swedish, bbq or asian)
mini chicken cordon bleu
**mini maryland crab cakes
southwestern OR vegetable spring rolls
spanakopita
g a t h e r i n g m e n u s e l e c t i o n s
Culinary Stations
served with sliced southern yeast rolls
carving station | choice of (1) meat
- roasted turkey breast
- smoked ham
- baron of beef
- tenderloin of beef
stir-fry station
pasta station
fajita station
Display Stations
harvest vegetables
imported & domestic cheeses
seasonal fruits
*Menu items will increase gathering menu pricing.
All culinary stations have a $120 attendant fee per station/per 50 people.
Prices are per person, unless noted. A 23% taxable service charge will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Classic
spanakopita traditional greek spinach pie with spinach & feta cheese wrapped with garlic in a flaky phyllo
crust
chicken tenders served with ranch, honey mustard or bbq sauce
coconut shrimp
served with an orange marmalade sauce
chicken wellingtons tender chicken breast with shitake & oyster mushroom cream duxelle, seasoned with shallots,
garlic & a hint of cherry wine in a puff pastry
beef wellingtons beef tenderloin with shitake & oyster mushroom cream duxelle, seasoned with shallots, garlic & a
hint of cherry wine in a puff pastry
Seafood Classic
asparagus wrapped in salmon crisp asparagus spears wrapped in smoked salmon with glazed butter dill
maryland crab cake minis
mixture of jumbo lump & claw craw meat served with our remoulade sauce
bacon wrapped shrimp skewer of large, tail-off shrimp wrapped in smoked bacon
bacon wrapped scallops
fresh scallop wrapped in smoked bacon
Seafood On Ice displayed with lemons, cocktail sauce & wasabi cucumber cream
seasoned peel & eat shrimp 21/25
chilled with choice of blackened OR seasoned with Old Bay OR chili lime
cocktail shrimp 16/20 chilled with choice of blackened OR seasoned with Old Bay OR chili lime
cocktail crab claws
r e c e p t i o n s
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Welcome choice of 2 display stations choice of 3 hors d’oeuvres | reception style or butler passed, providing 2 pieces of each per person choice of 1 culinary station
Celebration choice of 3 display stations choice of 3 hors d’oeuvres | reception style or butler passed, providing 2 pieces of each per person choice of 2 culinary stations
All Gathering Menus Include”
beverage station |coffee & iced tea
r e c e p t i o n s
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Cocktail Hours
Opal choice of 3 hors d’oeuvres | butler passed, providing 2 pieces of each per person fruit punch & lemonade
Pearl choice of 4 hors d’oeuvres | butler passed, providing 2 pieces of each per person fruit & cheese display fruit punch & lemonade
Ruby choice of 5 hors d’oeuvres | butler passed, providing 2 pieces of each per person fruit & cheese display fruit punch & lemonade
Culinary Station All stations served with sliced southern yeast rolls roasted turkey breast cranberry chutney, whole grain mustard & fried cajun turkey *add to a dinner buffet for $4.75 per person serves approximately 35 guests, based on 3 ounces per person smoked ham whole grain mustard, herb mayo *add to a dinner buffet for $4 per person serves approximately 50 guests, based on 3 ounces per person baron of beef sea salt &pepper corn rubbed american top round, horseradish & herb cream, au jus sauce *add to a dinner buffet for $4.25 per person serves approximately 75 guests based on 4 ounces per person tenderloin of beef sea salt & pepper corn rubbed, horseradish & herbcream, au jus sauce serves approximately 25 guests, based on 3 ounces per person prime rib sea salt & peppercorn rubbed, horseradish & herb cream, au jus sauce *add to a dinner buffet for $6 per person serves approximately 40 guests, based on 4 ounces per person *steamship of beef sea salt & peppercorn rubbed, horseradish & herbcream, au jus sauce serves approximately 150 guests, based on 4 ounces per person
c a r v i n g a n d d i s p l a y s
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Display Boards harvest vegetables pepper strips, mushrooms, asparagus & vegetables with asiago, herb & lemon dip, caesar & ranch dressings for dipping seasonal fruits yogurt for dipping imported & domestic cheeses dressed with grapes, seasonal berries, crackers & breads antipasto celebration of italian meats, cheeses, grilled vegetables, bruschetta & caprese smoked salmon selection of salmon with accompaniments, crackers & mini bagels based on 3 ounces per person
Sweet Endings desserts collection fruit tartlet, petit fours, chocolate dipped strawberries, mini éclairs & baklava
Cherries Jubilee
toppings | bourbon, brown sugar, cinnamon, cherries, whipped cream and vanilla ice cream
Southern Potato Bar
potato | regular OR sweet style | mashed OR baked toppings | chili, sautéed mushrooms, caramelized onions, broccoli, bacon, cheese, sour cream & chives
Pasta Station
choose 3 meats | marinated chicken, mini meatballs, herbed baby shrimp OR baby scallops grilled vegetable collection sauces | alfredo, tomato marinara & pesto cream pasta | tortellini OR bow tie bread sticks & garlic bread
c u l i n a r y s t a t i o n s
Stir-Fry Station
choose 3 meats | chicken, beef, baby shrimp OR baby scallops asian vegetable collection sauces | teriyaki, thai, peanut, spicy, garlic mix-ins | lo-mein noodles OR steamed jasmine rice asian noodle bar | beef & chicken stock
Fajita Station
choose 2 meats | seasoned chicken, beef or pork ingredients | diced tomatoes, diced yellow onions toppings | salsa, sour cream, pickled jalapenos, shredded cheddar cheese & chiffonade iceberg lettuce tortillas | flour or corn
Shrimp & Grits Station
tiger shrimp with andouille sausage in a low country, tasso gravy ingredients | peppers, onions, tomatoes old mill of guilford stone ground grits
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
p i e d m o n t d i n n e r b u f f e t
Entrees
wild mushroom ravioli | topped with a fresh garlic & basil cream sauce
eggplant lasagna | healthy portion served with a basil tomato sauce
honey bourbon pork cutlets | grilled bourbon glazed slices, bourbon spiked peppercorn jus, granny smith apple & red onion relish
beef bourguignon | beef braised in red wine, garlic, sweet onions & mushrooms
baked salmon | fine herbs & a lemon herb sauce
flank steak | seasoned & grilled to perfection, sliced on a bias, served with au jus or hunter sauce
caribbean jerk chicken | finished with a pineapple relish
southern fried chicken | traditional chicken piccatta | lightly breaded & sautéed with lemon caper cream sauce
potato encrusted cod | baked with white wine, fresh lemon & signature chesapeake seasoning
mediterranean chicken | panko breaded with cucumber & fennel sauce
Salad and Fruit
caesar salad mixed greens | chef’s dressings
seasonal fruit salad
potato salad
pesto pasta salad
Desserts
traditional carrot cake double chocolate cake
ny cheesecake | strawberry drizzle
homemade bread pudding | caramel sauce
chef’s selection of assorted desserts
All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Buffet Includes
chef’s selection of seasonal vegetable chef’s selection of potato or rice
pasta entrées include chef’s vegetable
fresh baked southern yeast rolls & butter
coffee & iced tea service
p l a t e d d i n n e r
If 2 entrees are selected, the higher price will apply. All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Great Beginnings
chef’s garden salad caesar | crisp romaine, shaved parmesan, roma tomatoes, croutons & lemon wedge
spinach | fresh baby spinach topped with gorgonzola cheese, red onions, diced tomatoes, pecans, mandarin oranges & balsamic vinaigrette chef’s daily creation in soup
Sweet Endings
homemade bread pudding | caramel sauce
traditional carrot cake bourbon pecan pie chocolate cake
caramel apple granny pie | buttery caramel & toffee- studded custard with fresh granny smith apples piled high in our melt-in-your mouth shortbread crust
crème brûlée cheesecake new york cheesecake | sweet berry compote
All Plated Dinners Include
choice of: 1 great beginning & 1 sweet ending
chef’s vegetable
chef’s potato, rice or pasta
pasta entrées include chef’s vegetable fresh baked bread service
coffee & iced tea service
Entrees
wild mushroom ravioli topped with a fresh garlic & basil cream sauce lobster ravioli pasta ravioli stuffed with lobster & ricotta cheese finished with a vodka cream sauce hawaiian chicken herb marinated & grilled chicken topped with a homemade pineapple relish roasted marinated pork loin with granny smith apples & dried cranberries, finished with a sweet apple cider vinegar signature chicken saltimbocca sautéed with fresh sage, finished with a white wine demi-glaze, topped with julienne crispy prosciutto chicken piccata lightly breaded & sautéed with a lemon caper cream sauce chicken cordon bleu oven roasted & topped with swiss cheese sauce with ham mustard dill salmon lightly breaded & finished with a mustard dill sauce salmon with cucumber dill jam baked & glazed with cucumber dill & fennel jam with candied pecans spinach stuffed chicken roasted, stuffed breast, spinach, sundried tomatoes, shiitake mushrooms, feta cheese, garlic & lemon butter sauce prime rib garlic & herb encrusted, slow roasted, with a cabernet au jus grilled filet mignon 6 oz grilled filet mignon with a brandy wild mushroom reduction, also available with chocolate poblano espresso rub
p a i r e d p l a t e d d i n n e r
Prices are per person, unless noted. A 23% taxable service charge will be added to all prices. All menus and prices are subject to change. Not all ingredients listed.
Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.
Filet of Beef Paired With
shrimp scampi
sautéed with garlic, white wine, herbs & lemon
signature chicken saltimbocca
sautéed with fresh sage, finished with a white wine demi-glaze, topped with julienne crispy prosciutto
stuffed broiled shrimp dusted with herbs & stuffed with crab meat
chesapeake crab cakes
jumbo lump crab meat served with remoulade sauce
Enhancements
upgrade bacon wrapped
make it oscar
topped with jumbo lump crab & hollandaise sauce
All Plated Dinners Include
choice of:
1 great beginning & 1 sweet ending
chef’s vegetable
chef’s potato, rice or pasta pasta entrées include chef’s vegetable
fresh baked bread service
coffee & iced tea service
b a r s e l e c t i o n s
Liquors
classic Gilbey’s Vodka
Gilbey’s Gin
Castillo Silver Rum
Montezuma Gold Tequila
Jim Beam Bourbon Whiskey Canadian Club Whisky
Grant’s Blended Scotch Whisky
premium Pinnacle Vodka
New Amsterdam Gin
Cruzan Estate Light Rum
Sauza Gold Tequila
Jim Beam Bourbon Whiskey Canadian Club Canadian Whisky
J&B Rare Blended Scotch Whisky
super premium Absolut Vodka
Tanqueray Gin
Captain Morgan Original Spiced Rum
Sauza Blue Tequila Jack Daniel’s Sour Mash Whiskey
Crown Royal Blended Canadian Whisky
Dewars Blended Scotch Whisky
ultra premium
Ketel One Vodka
Bombay Sapphire Gin
Bacardí Superior Rum
Sauza Hornitos Reposado Tequila Maker’s Mark Bourbon Whisky
Crown Royal Blended Canadian Whisky
Chivas Regal Premium Scotch Whisky
Beers
domestic Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite Yuengling
imported/ premium domestic
Blue Moon
Corona Extra Corona Light Guinness
Heineken
Samuel Adams
Stella Artois
locals
Foothills Hoppyum IPA │ Winston-Salem
Natty Greene’s Buckshot Amber Ale │ Greensboro
Natty Greene’s Guilford Golden Ale │ Greensboro
non-alcoholic
O’Doul’s
Cordial Classics
Romana Sambuca
Kahlúa Coffee Liqueur
Disaronno Original Amaretto
Baileys Original Irish Cream
Frangelico Original Hazelnut Liqueur Grand Marnier Triple Orange Liqueur
Courvoisier VS Cognac
Custom Cocktails
crafted and classic based on market price
Wines
house Copper Ridge
- Chardonnay
- Merlot
- Cabernet Sauvignon
- White Zinfandel
premium
Mirassou
- Chardonnay
- Pinot Noir
Red Rock | Merlot
Ecco Domani | Pinot Grigio
Getting Started We have shared in the planning and implentation of some amazing events. Experience shows that those events don’t just happen by accident – it’s all in the planning. The more time you invest up front, the more you will be able to relax and let the experience unfurl before you. There are incredible resources available to help you plan. From our experiences, here are a few starters, tools and tips to make yourevent remarkable. key questions • How can you set your event apart from other experiences? • What would you like your guests to remember most when they leave? - How do the event activities fit into your budget? establish a timeline • Organize every detail as early as possible. • Have a soft timeline for events to keep yourself on task. We say soft timeline to allow room for modification of the timeline,
be prepared for the unexpected.
get your priorities right • Build a team. It is a monumental task to plan an event, get people involved and review the good and bad from previous
experiences. Go over some of the items in the checklists, then decide who will take care of which items. • Make a list of the details you can’t live without. Everyone has an idea of what there event is going to look or be like in their
head. Make a short list of “must haves” for your event. If you budget these things in first they will have a better chance of actually making it into your final plan.
Online Resources Embassy’s online tools and resources make it easy to coordinate your event - no matter what size. Plan your event, book room blocks and manage your event from anywhere in the world, anytime of day, at your convenience. Confirmations are e-mailed directly to you and no phone calls are necessary - though event planners are always ready should you wish to speak with someone directly.
plan your event checklists | Our comprehensive checklists ensure all details are covered during the planning process.
glossary | Our list of commonly used terms helps clarify the language used during this exciting planning process.
space calculator | Find out how much space you’ll need to accommodate all your attendees.
manage your event personalized group web page | Create a private and customizable web page dedicated to your event. Personalize it with event details and photographs. Your guests can book reservations directly online from this web page, which also interfaces with your guest list manager and provides 24/7 access to your room block.
e v e n t p l a n n i n g
Morning Break chopped seasonal fruit muffins, bagels & breakfast breads | butter, cream cheeses, honey & jams yogurt | granola topping chef’s selection of hot breakfast savory item coffee | regular & decaf hot tea juices | orange, apple & cranberry Coca-Cola® soft drinks bottled water morning break services begin 30 minutes prior to scheduled meeting and are removed 30 minutes after meeting start time
Morning Beverages 8am - noon
continuous beverage service featuring:
coffee | regular & decaf iced tea
Coca-Cola® soft drinks
bottled waters
infused waters
Meeting Space Rental general session based on standard banquet set-ups $50 set-up fee per meeting room and/or ballroom section applies for classroom set-up. additional meeting space will be charged accordingly
Audio Visual (1)lcd support package
(all equipment required to operate your lcd projector), (2) flipchart package
Lunch chef’s choice of buffet, plated, boxed or “working lunch” options are available deli bistro buffet or park place buffet to include 2 hot entrées & fresh vegetable Hotel reserves right to change lunch option & location based on guarantee.
Afternoon Beverages 1pm - 5pm
continuous beverage service | featuring:
coffee | regular & decaf
iced tea
Coca-Cola® soft drinks bottled waters
Afternoon Break daily changing break of sweets & savories
coffee | regular & decaf
hot tea Coca-Cola® soft drinks
botttled waters
*Afternoon break service is for designated 1 hour period
If you would like to personalize your package, have a member of our event planning staff assist you with the following components to build your perfect meeting.
s u i t e c o n f e r e n c e o p t i o n s
Suite A full day lunch & dinner | $92.25 morning break continuous morning beverages atrium planner buffet lunch hotel reserves right to change lunch option & location based on guarantee continuous afternoon beverages afternoon break dinner dinner is plated chef’s choice menu or a custom buffet option meeting space audio visual package
Suite B full day lunch | $71
morning break
continuous morning beverages
suite planner buffet lunch
hotel reserves right to change lunch option & location based on guarantee
continuous afternoon beverages
afternoon break
meeting space audio visual package
Suite C ½ day lunch | $58.25
choice of :
morning or afternoon break; with continuous beverage
Atrium planner buffet lunch
hotel reserves right to change lunch option & location based on guarantee
meeting space audio visual package
Suite D full day, no lunch | $52 morning break continuous morning beverage continuous afternoon beverage afternoon break meeting space audio visual package Suite E ½ day, no lunch | $33.95
choice of:
morning or afternoon break; with continuous beverage meeting space
audio visual package
Additional in-house audio-visual is provided at a 10% discount from prevailing rates.
p a c k a g e s
Suggest Set Ups
Meeting Rooms From small business meetings to full-scale conventions, Embassy
Suites can satisfy all of your event needs. Our 13,000 square-feet
of event space includes the Ambassador Ballroom, featuring 8,760 square-feet that divides into seven spacious meeting rooms,
plus the Timberlake Ballroom with 2,700 square-feet.
Additional conference rooms and an executive boardroom are
also available. Audio visual needs can be handled by our in- house audio visual department. Our professional event planners,
catering staff and culinary staff will handle your event from start
to finish to ensure it is a success.
room sq ft Size Ceiling
Consulate Boardroom 392 68x128 -
Boardroom 224 500 13x33 -
Boardroom 225 300 - -
Boardroom 226 300 - -
Ambassador Ballroom 8,760 68x128 15’x10”
Salon A 930 30x31 15’x10”
Salon B 1,020 30x24 15’x10”
Salon C 2.040 30x68 15’x10”
Salon D 2,040 30x68 15’x10”
Salon E 874 23x38 15’x10”
Salon F 874 23x38 15’x10”
Salon G 874 23x38 15’x10”
Timberlake Boardroom 2,700 68x42 10’
m e e t i n g r o o m s
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