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Catering MenuCincinnati Marriott RiverCenter10 West RiverCenter Blvd. Covington KY. 41011 (859)261-2900
Breakfast
Continental Breakfast
CONTINENTAL| 18
Sliced Fresh Fruit
House Baked Croissants & Assorted Muffins
Butter & Fruit Preserves
HEALTHY CONTINENTAL| 28
Cincinnati Bakery Multigrain Bread
Avocado Spread
Poached Eggs
House Baked CroissantsButter, Artisan Preserves, Peanut Butter
Whole Wheat BagelsPlain & Strawberry Cream Cheese
Hardboiled Eggs
Steel Cut OatmealRaisins, Brown Sugar Cinnamon, Cranberries & Candied Walnuts
Seasonal Sliced Fresh Fruit
Assorted Greek Yogurts
Granola
All Continental Breakfasts include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated,
a Variety of Herbal Teas, Chilled Apple, Cranberry and Orange Juices.
CONTINENTAL ENHANCEMENTS | per person
Thick Cut Peppered Bacon | 4
Chicken & Apple Sausage Links| 4
Soyrizo | 5
Turkey Bacon | 4
Scrambled Eggs | 5
Scrambled Eggs with Chorizo & Cotija Cheese | 8
Scrambled Eggs with Foraged Mushrooms & Brie | 8
Individual Chobani Greek Yogurt | 4
Cheese Blintzes | 8
Blueberries & Crème Fraiche
2
GF Gluten Free Vegan V Vegetarian
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
BREAKFAST SANDWICHES
Choice of one | 6 per person
Choice of two | 8 per person
Choice of three | 10 per person
English Muffin, Scrambled Eggs, Ham & Swiss
Croissant, Scrambled Eggs, Bacon, Cheddar
Biscuit, Scrambled Eggs, Sausage Patty, Cheddar
English Muffin, Turkey Sausage, Scrambled Eggs & Cheese
BREAKFAST BURRITO | 8
Scrambled Eggs, Local Cheese,
Sausage & Hatch Green Chiles, Flour Tortilla, Sour Cream,
Salsa Verde, House-Made Salsa
FRUIT & YOGURT
Greek Yogurt Parfaits | 6Fruit & Honey Granola
Fruit Skewers with Local Honey Drizzle | 7
Assorted Greek Yogurts | 5
Seasonal Granola | 5
Whole Fruit | 4
Sliced Seasonal Fruit Platter | 7
Smoothies | 5Strawberry-Banana, Mango, Pineapple-Coconut
BREAKFAST BAKERY | per dozen
Assorted Danishes | 32
Assorted Muffins | 32
Assorted Scones | 32
Cinnamon Rolls | 32
Pecan Cinnamon Rolls | 36
Bagels & Cream Cheese | 36
Donuts | 32
Breakfast3
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
COVINGTON | 33
Seasonal Fruits & Berries
Forest Mushroom Egg & Cheese Scramble
Buttermilk Biscuits & Sausage Gravy
Thick Cut Smoked Bacon
Smoked Salmon Potato Hash
Country Style Roasted Breakfast Potatoes
Petite Cinnamon Rolls & Cranberry Scones
Kentucky Hotbrown
EUROPEAN | 37
Tropical Fruit Salad
Scrambled Eggs
Quiche Lorraine
Buttery Croissants
Whole Grain Toast
English Muffins
Jars of Honey & Preserves
Selection of Hard Cheese & Brie Cheese
Sliced European Style Cured Meats
Assorted Yogurts
CINCINNATI | 31
Seasonal Fruits & Berries
Spinach & Brie Frittata
Pepper Bacon & Chicken Apple Sausage
Goetta
Skillet Potatoes
Caramelized Vidalia Onions
Petite Yogurt Berry Granola Parfaits
Assorted New York Style Bagels
Plain & Strawberry Cream Cheese
BUILD YOUR OWN BREAKFAST TACOS | 31
Sliced Fruit
Scrambled Eggs & Chorizo
Bacon
Crispy Breakfast Potatoes
Dusted with Comino & Chipotle
Chipotle Salsa, Salsa Verde & Pico De Gallo
Shredded Oaxaca Cheese
Warm Flour & Whole Wheat Tortillas
Fire Roasted Chiles & Onions
Breakfast Buffets 4
All Breakfast Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated,
a Variety of Herbal Teas, Chilled Apple, Cranberry and Orange Juices.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
FARM TO FORK |37
Organic Yogurt
Local Honey
Seasonal Sliced Fresh Fruit
Fruit Infused Yogurt Sauce
Fried Chicken Buttermilk Biscuits
Sausage Gravy
Weisenberger Cheese Grits
Scrambled Eggs
Cheddar
Spring Onion
Applewood Smoked Bacon or Maple Turkey Bacon
Smoked Chicken Sausage or Country Sausage Links
Farm House Hash
AMERICAN | 31
Assorted Croissants, Pastries & Muffins
Seasonal Sliced Fresh Fruit
Scrambled Eggs
Country Chicken Apple Sausage Links
Maple Peppered Bacon
O’Brien Potatoes
HEALTHY START | 37
Breakfast Breads, Muffins & Croissants
Sweet Cream Butter & Fresh Fruit Preserves
Bagels & Smoked Salmon with Accoutrements
Seasonal Sliced Fresh Fruit
Greek Yogurt & Fresh Berries
Egg White Frittata
Spinach, Tomato
Chicken Apple Sausage
Home Fried Potatoes
Breakfast Buffets5
All Breakfast Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated,
a Variety of Herbal Teas, Chilled Apple, Cranberry and Orange Juices.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
EGGS & OMELETS | 15 **
Eggs, Egg Whites, Egg Beaters
Smoked Ham, Chorizo, Applewood Smoked Bacon
Chicken Sausage, Roasted Peppers, Wild Mushrooms
Vidalia Onion, Heirloom Tomato, Smoked Mozzarella,
Aged Cheddar
CORNED BEEF HASH | 13
Corned Beef Brisket, Potato Hash
Fried Eggs, Roasted Onion Gravy
BUTTERMILK BISCUIT BAR | 13
Buttermilk Biscuits, Cheddar Biscuits
Spicy Cajun Biscuits
Local Honey, Butter, Pepper Bacon
Country Sausage, Sausage Gravy
Scrambled Eggs
BELGIAN WAFFLE BAR | 13 **
Belgian Waffles
Vermont Maple Syrup
Sweet Butter
Bacon & Cheddar Waffle
Caramelized Apples
**Specialty Stations require an attendant fee of $100 per station. Groups guaranteeing over 100 attendees must have 2 attendants per station
Specialty Stations6
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
ALL AMERICAN | 25
Basket of Fresh Breakfast Bakeries
Seasonal Melon & Fresh Strawberries Local Honey Drizzle
Scrambled Eggs
Fresh Chives
Applewood Smoked Thick Cut Bacon
Roasted Red Potatoes
Vidalia Onions
FRITTATA | 25
Egg Whites or Eggs
Vidalia Onion
AvocadoHatch Green Chiles, Salsa Ranchero
Country Style Potatoes & Chicken Apple Sausage
GREENS & GRAINS | 23
Scrambled Egg Whites
Wilted Spinach
Sliced Avocado
Roasted Tomatoes
Fresh Herbs
Chicken & Apple Sausage
Whole Grain Bread Crisps
KENTUCKY PROUD | 23
Biscuits & Sausage Gravy
Weisenberger Cheesy Grits
Glier's Goetta
Scrambled Eggs with Herbs and Cheese
Bourbon Glazed Thick Cut Bacon
SALTED CARAMEL FRENCH TOAST | 22
Brioche French Toast
Jacobsen’s Artisan Salt Caramel Sauce
Seasonal Sliced Fresh Fruit
Maple Sausage Links
All Plated Breakfasts include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated, a Variety of Herbal Teas, Chilled Apple, Cranberry and Orange Juice.
Plated Breakfast7
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
All Day Beverage Package | 22 per personFreshly Brewed Starbucks Coffee, Regular & DecaffeinatedAssorted Herbal Teas, Canned Sodas & Bottled Waters
Half Day Beverage Package | 15 per personFreshly Brewed Starbucks Coffee, Regular & Decaffeinated
Assorted Herbal Teas, Canned Sodas & Bottled Waters
Starbucks Coffee | 58 per gallon
Starbucks Decaf Coffee | 58 per gallon
Assorted Soft Drinks | 4
Bottled Water | 4
Sparkling Water (16 oz) | 5
Cartons of Milk (8 oz) | 3
Beverages8
Hot Tea | 40 per gallon
Iced Tea| 30 per gallon
Sweet Tea | 35 per gallon
Bottled Iced Teas | 5
Juice | 30 per gallonOrange, Pineapple, Apple, Cranberry or V8®
Fruit Punch | 20 per gallon
Lemonade | 30 per gallonStrawberry, Passion Fruit or Blueberry
Naked Juices | 5
Energy Drinks | 5
Bottled Kombucha | 5
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Breaks
Choose 2 | $12 per person
Choose 3 | $16 per person
HEALTHY
Smoothies | 5 GFVStrawberry-Banana, Mango, Pineapple-Coconut
Sliced Seasonal Fruit Platter, Organic Yogurt & Honey | 8 GF
Vegetable Crudité Shooters | 7 GF
Edamame Hummus, Crispy Naan | 8
Guacamole, Flour & Corn Tortilla Chips | 9
Seasonal Whole Fresh Fruit | 5 GFV
Fruit Skewers, Greek Yogurt, Local Honey Drizzle | 8 GF
Greek Yogurt, Fresh Fruit & Granola Parfaits | 7
Individual Trail Mix | 5 GFV
Saratoga Chips with Warm Local House BBQ Sauce | 5
SOMETHING SWEET
Freshly Baked Cookies | 36 per dozen
Fudge Brownies or Blondies | 38 per dozen
Assorted Mini Cupcakes | 40 per dozen
Assorted Candy Bars | 5
Assorted Mini Muffins | 36 dozen
Assorted Granola Bars | 5
Chocolate Dipped Strawberries | 5
Assorted Skewered Chocolate Dipped Fruit | 7Strawberries, Pineapples, Bananas
Bourbon Balls | 5
Breaks10
GF Gluten Free Vegan V Vegetarian
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
CREAMERY | 18
Rogue Creamery Blue
Cheddar Bites
Marinated Baby Mozzarella
Basil & Sundried Tomato
Hazelnut Dusted Goat Cheese
Papaya Compote
Rhubarb Chutney
Toasted Baguette
ENERGY | 18
Green Matcha Tea and Matcha Au Lait GF
Carrot Juice and Turmeric Shots GFV
Dark Chocolate Shavings and Strawberries GF
Cold Brew Coffee
Yogurt Cups with Super Food Stir-Ins GFVChia Seeds, Matcha, Flax Seed, Spirulina,Acai Berries, Chopped Almonds
CHIPS & DIPS | 18
Pita Chips
House-Made Chips
Smoked Salmon Cream Cheese Dip GF
Cow Girl Creamery Cheese Snacks GF
Grape Clusters GF
BBQ Almonds GF
Breaks11
AFTER SCHOOL | 14
Mini Peanut Butter & Jelly Sandwiches V
Kettle Chips GF
Maple Bacon, Barbecue & Dill Pickle
Celery Sticks GFPeanut Butter & Pimiento Cheese
Freshly Baked Cookies
Milk
SOUTH OF THE BORDER | 14
Warm Queso Dip, Hatch Green Chiles GF
Pico de Gallo, Chipotle Salsa GFV
Handcrafted Guacamole GFV
Tortilla Chips GFV
Warm Churros & Buñuelos
Limeade & Watermelon Infused Water GFV
DIPPED FRUIT | 14 GF
Strawberries, Apple Wedges
Sliced Pineapple & Cantaloupe
Melted Chocolate & Caramel Sauce
Chopped Nuts, Toasted Coconut, Reese’s Pieces™
Wooden Skewers
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
VALLEY GARDEN | 18 GFV
Raw VegetablesHeirloom Baby Carrots, Celery Sticks, Broccoli, Baby Tomatoes
Jicama Sticks Hummus & Pimento Cheese
Marinated Vegetables Pickled Radishes, Cucumber Pickles, Shaved Carrots, Jalapenos, Spring Onions
Grilled Vegetables Squash, Peppers, Portobello Mushroom, Asparagus
Refreshing Infused WatersCucumber, Lime, Watermelon
RIVER TRAIL ǀ 17
Create Your Own Trail Mix
Assorted Mixed Nuts
Dried Bing Cherries, Assorted Dried Fruits, Raisins, M&Ms™
Chocolate & Butterscotch Chips
CHOCOHOLIC | 17
Freshly Baked Chocolate Chip Cookies
Fudge Brownies
M&M’s™, Hershey’s Kisses™
Chocolate Milk & Plain Milk
Hot Chocolate Whipped Cream & Chocolate Shavings
Pretzels, Peanuts, Almonds, Dried Cranberries
Raisins, Dried Fruit, Granola
SALTY & SAVORY
RiverCenter House-Made Chips | 5Ranch & Onion Dip
Tri-Color Tortilla Chips | 7Roasted Chipotle Salsa
Roasted Mixed Nuts |20 per pound
Assorted Dried Fruits | 15 per pound GFV
Hummus | 6Baked Pita Chips, Cholula Ranch
Roasted Wasabi Peas | 15 per pound
Warm Spinach & Artichoke Dip | 12 Grilled Pita Bread & Tortilla Chips
Cincinnati Beer Cheese & Pretzels | 18 Warm Soft Pretzel Bites, Gruyere Cheese Ale Dip,Assorted Artisan Mustards
Breaks12
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Beverages13
All Day Beverage Package | 22 per personFreshly Brewed Starbucks Coffee, Regular & DecaffeinatedAssorted Herbal Teas, Canned Sodas & Bottled Waters
Half Day Beverage Package | 15 per personFreshly Brewed Starbucks Coffee, Regular & Decaffeinated
Assorted Herbal Teas, Canned Sodas & Bottled Waters
Starbucks Coffee | 58 per gallon
Starbucks Decaf Coffee | 58 per gallon
Assorted Soft Drinks | 4
Bottled Water | 4
Sparkling Water (16 oz) | 5
Cartons of Milk (8 oz) | 3
Hot Tea | 40 per gallon
Iced Tea| 30 per gallon
Sweet Tea | 35 per gallon
Bottled Iced Teas | 5
Juice | 30 per gallonOrange, Pineapple, Apple, Cranberry or V8®
Fruit Punch | 20 per gallon
Lemonade | 30 per gallonStrawberry, Passion Fruit or Blueberry
Naked Juices | 5
Energy Drinks | 5
Bottled Kombucha | 5
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Meeting Planner Packages
HERE’S TO YOUR HEALTH | 70
Continental Breakfast, Sliced Breakfast Breads,
Muffins & Croissants, Butter & Fruit Preserves, Fresh
Sliced Fruits & Berries, Orange & Cranberry Juice
AM Break: Individual Yogurts & Trail Mix or
Crudités Display with Ranch Dressing or Hummus
Lunch: House-Made Soup, Mixed Greens Salad Bar,
Grilled Chicken or Seared Salmon,
Freshly Baked Cookies
PM Break: Fresh Seasonal Fruit Brochettes, Whipped
Cream, Caramel or Chocolate Sauce For Dipping or
House-Made Chips with Local House BBQ Sauce
Meeting Planner Packages15
Meeting Planner Packages include: All Day Freshly Brewed Starbucks Coffee, Regular & Decaffeinated
Assorted Herbal Teas, Canned Sodas & Bottled Waters
THE RIVERCENTER | 80
Assorted Fresh Baked Bagels, Cream Cheese &
Sweet Cream Butter, Fresh Sliced Fruits & Berries,
Individual Yogurts, Orange & Cranberry Juice
AM Break: Crudités Display with Ranch Dressing or
Hummus or Granola Bars & Mini Muffins
Lunch: Assorted Deli Style Sandwiches & Wraps,
Garden Salad, Potato Salad, Potato Chips
Freshly Baked Brownies
PM Break: Mediterranean Hummus Display,
Kalamata Olives & Grilled Pita Bread or
Tri-Color Tortilla Chips with Guacamole
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Lunch
COBB SALAD WITH GRILLED CHICKEN | 22 GF
Chopped Iceberg, Tomatoes, Avocado, Chopped Egg
Bacon, Green Onions, House-Made Balsamic Vinaigrette
CAESAR SALAD
WITH GRILLED CHICKEN | 24
WITH GRILLED SALMON | 32
Romaine, Garlic Herb Croutons, Parmesan Cheese
Classic Caesar Dressing
SESAME NOODLE SALAD
WITH GRILLED CHICKEN | 24 GF
WITH MARINATED TOFU | 20 GFV
Napa Cabbage & Romaine Blend, Crispy Rice Noodles
Red Bell Peppers, Red Onions, Water Chestnuts
Sweet Basil, Toasted Sesame Dressing
Entrée Lunch Salads17
All Entrée Salads include: Assorted Rolls & Butter, Freshly Brewed Starbucks Coffee, Regular & Decaffeinated & Iced Tea
.
GF Gluten Free Vegan V Vegetarian
Add soup for $5 more per person
GRILLED STEAK SALAD | 34 GF
Romaine Iceberg Blend, Grilled Skirt Steak
Roasted Vidalia Onions, Bleu Cheese
Fresh Parsley, Garlic Vinaigrette
ATLANTIC SALMON SALAD | 32 GF
Simple Greens, Vine Ripe Tomatoes, Asparagus
Grilled Atlantic Salmon, Shaved Crispy
Prosciutto
Farmer’s Goat Cheese
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
ROASTED HALIBUT | 55
Saffron Cous Cous Ratatouille
Sweet Peppers
BEEF TENDERLOIN | 55 GF
Duchess Potatoes, Foraged Mushrooms
Asparagus, Red Wine Demi
CRAB STUFFED SHRIMP | 52 GF
Farro Mushroom Risotto, Pickled Golden Beets
Lemongrass Ginger Butter
BLACKENED GROUPER | MARKET GF
Sweet Potato Hash, Spiced Pecans
Watermelon Cucumber Relish
SEARED SALMON | 45 GF
Savory Lemon Curd, Creamed Spinach
Soft Polenta, Pickled Red Cabbage
Plated Lunches18
All Plated Lunch Entrées Include: Rolls & Butter, Choice of One Soup or Salad, Choice of One Entrée,
Choice of One Dessert, Freshly Brewed Starbucks Coffee, Regular & Decaffeinated & Iced Tea.
BRAISED SHORT RIBS | 42
Weisenberger Grits
Sautéed Vegetables, Pan Drippings
FORAGED MUSHROOM MEATLOAF | 39
Buttermilk Whipped Potatoes
Blistered Heirloom Cherry Tomatoes
MAPLE BOURBON GLAZED CHICKEN | 38
Bacon Roasted Brussels Sprouts
Smashed Sweet Potatoes
Pickled Sweet Pepper
ROASTED CHICKEN BREAST | 39
Artichoke Bottoms, Kalamata Olives
Charred Heirloom Tomato
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
BUTTERNUT SQUASH RAVIOLI | 26
Shallot & Garlic Cream, Roasted Young
Vegetables, Shaved Parmesan
ANCIENT GRAINS & WILTED KALE | 24 GFV
Cauliflower Puree, Brussels Sprouts
Sweet Mustard Glaze
GARLIC GNOCCHI | 24
Roasted Wild Mushrooms, Pickled Peppers
Sweet Corn Cream
HERBED FARRO RISOTTO | 22 GFV
Asparagus, Local Vegetables
Meyer Lemon Gastric
TOFU STIR-FRY | 26 GFV
Tamari Braised Tofu, Asian Vegetables
Jasmine Rice
ROASTED PORTOBELLO MUSHROOM | 25 GFV
Stuffed with Spinach and Herbs, Served Over
Braised Lentils and Vegetables with Red Pepper
Coulis
YOGURT ROASTED CAULIFLOWER | 22 GFV
Quail Eggs, Garlic Shoots
Mizuna, Frisee, & Baby Spinach
Charred Shiishito Peppers
ROASTED STUFFED HEIRLOOM TOMATO | 26 GFV
Brown Rice Pilaf, Roasted Heirloom Carrots
Balsamic Glaze
GRILLED VEGETABLE NAPOLEON | 23 GFV
Squash, Mushrooms, Peppers, Tofu
Finished with Herbs & Balsamic Glaze
Vegetarian Plated Lunches19
All Plated Lunch Entrées Include: Rolls & Butter, Choice of One Soup or Salad, Choice of One Entrée,
Choice of One Dessert, Freshly Brewed Starbucks Coffee, Regular & Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
SOUPS
Roasted Tomato & Basil GFV
Butternut Squash, Nutmeg Cream, Pumpkin Seeds
Creamy Chicken, Farro, Pimento
Roasted Corn Chowder GF
Beef & Ancient Grains
Tuscan White Bean & Kale GFV
SALADS
Organic GFMixed Baby Greens, Dried Cranberries, Candied WalnutsPeppered Goat Cheese, Sherry-Shallot Dressing
Simple Greens GFVField Greens, Cucumber, Grape TomatoesShredded Carrots, Balsamic Vinaigrette
Spicy Arugula & Greens GFSliced Apple, Brie Cheese, Hazelnut-Champagne Dressing
Little Gem
Baby Romaine, Croutons, Cucumbers
Kalamata Olives, Sliced Grape Tomatoes, Caesar Dressing
Thai GFV
Asian Greens, Carrots, Daikon Radish
Thai Basil Coconut Dressing
Plated Lunch Soups & Salads20
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
CheesecakeCaramel Drizzle, Chocolate Drizzle, or Berry Compote
Tiramisu Mascarpone & Espresso Syrup
Sliced Fruits & Fresh Berries GFVHoney Drizzle
Strawberry Shortcake
Sorbet TrioChampagne Raspberry, Blackberry Cabernet & White Peach
Salted Caramel Apple Pie
Chocolate Mousse Cake
Ultimate Flourless Chocolate Torte GFSabayon Chocolate Layered Cake, Berry Coulis
Classic Carrot Cake
Bourbon Bread Pudding
Assorted Grater’s Ice Cream
Plated Lunch Desserts21
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
FARM TO TABLE | 44
Spinach & Arugula SaladSliced Strawberries, Toasted Almonds, Citrus Vinaigrette
Organic Simple GreensHeirloom Cherry Tomatoes, Carrots & CucumberButtermilk Ranch & Balsamic Vinaigrette
Sliced Seasonal Melons GFV
Mint Syrup
Seared Salmon GFMango Butter, Capers & Lemon
Seared Chicken Breast GF
Foraged Mushrooms & Cognac Cream
Roasted Golden Smashed Potatoes
Shaved Fennel Bulb GFVHeirloom Carrots & Peeled Asparagus Virgin Olive Oil & Herbs
Warm Rolls & Sweet Cream Butter
Kentucky Bourbon Bread Pudding
Chocolate Hazelnut Caramel Pie
ASIAN BUFFET | 42
Broccoli Salad GFOrange Sesame Vinaigrette
Crispy Asian Salad GFVShredded Red & Napa CabbageSpiced Roasted Peanuts, Golden Raisins Wonton Crisps with Sesame-Soy Dressing
Yakisoba Noodle Salad GFV
Ponzu Dressing, Scallions & Sesame
Sweet & Sour Pork
Wok Seared Lemon-Ginger Chicken
Lemongrass Jasmine Rice
Hoisin Asian Vegetables GFV
Orange Tarts
Almond Sugar Cookies
Lunch Buffets22
All Lunch Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
ITALIA | 44
Caesar Salad
Caprese Salad GFBasil, Olive Oil, Balsamic Glaze
Grilled Vegetable Salad GFVPickled Sweet Peppers, Zesty Giardiniera
Minestrone Soup
Fettuccini Alfredo
Cheese CannelloniRoasted Red Pepper Coulis
Herb ChickenPopped Capers, Brown Butter & Lemon
Eggplant CaponataRoasted Eggplant, Peppers, Onions and ZucchiniStewed in a Savory Tomato Sauce withFresh Herbs and Garlic
Garlic Breadsticks & Focaccia
Tiramisu
Cannoli
BOURBON STREET | 44
French Quarter Salad GFTomato, Cucumber, Bay Shrimp, Dill, Red Wine Dressing
NOLA Salad GFRomaine & Arugula, Candied Walnuts Goat CheeseRaspberry Vinaigrette
Shrimp Creole
Dirty Rice
Chicken & Andouille Sausage Jambalaya
Blackened Breast of ChickenLouisiana Remoulade
Roasted Brussels Sprouts & Honey Glazed Carrots GF
Sweet Cornbread & Warm Rolls
Kentucky Bourbon Bread Pudding
Beignets
Lunch Buffets23
All Lunch Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
FIESTA | 40
Tortilla Soup
Grilled Chicken, Jack Cheese, Tortilla Strips
Tomato Salad GFV
Cilantro Lime Dressing
Watermelon & Cucumber Salad GFV
Shrimp Ceviche GF
Cheese Enchiladas GF
Ranchero Sauce, Scallions, Crema
Grilled Chicken & Beef Fajitas GF
Mexican Yellow Rice
Borracho Black Beans GF
Fresh Flour & Corn Tortillas, Tortilla Chips
Cheese, Sour Cream, Guacamole & Pico de Gallo
Tres Leches Cake
Churros
CINCINNATI BARBEQUE | 47
Chopped Salad GFLettuce, Bacon, Cucumber, TomatoRed Onion, Sweet Corn, Ranch Dressing Balsamic Vinaigrette
Old Fashioned Potato Salad GF
Coleslaw & Dried Cranberries GFV
Apple Cider Dressing
Grilled Chicken Breast GF
Local House BBQ Sauce
BBQ Baby Back Ribs GF
Mac & Cheese
Braised Greens
Jalapeno Cheddar Cornbread Muffins
Strawberry Shortcake
Chocolate Ganache Torte
Assorted Graeter’s Ice Cream
Lunch Buffets24
All Lunch Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
HAND CRAFTED SANDWICHES | 28
Assorted Individually Wrapped Half Sandwiches
Roast Beef SandwichTop Sirloin, Arugula, Sundried Tomato, Cheddar,Ciabatta Bread
Smoked TurkeyCrisp Leaf Lettuce, Vine Ripe Tomato, Provolone,Multigrain Bread
Smoked HamButter Lettuce, Vine Ripe Tomato, Grain Mustard,Swiss, Sourdough
Vegetable & Hummus Wrap
Spinach Tortilla
Choice of SaladBaby Potato Salad GFAsian Slaw GFVCaprese Pasta Salad, Baby MozzarellaBasil & Grape Tomatoes
Assorted Kettle Chips GFV
Apples, Bananas & Oranges GFV
Cookies & Brownies
Mayonnaise & Mustard
Deli Buffets25
All Lunch Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
DELI LUNCH BUFFET | 32
Smoked Turkey, Roast Beef & Ham GF
Cheddar, Swiss & Provolone
Lettuce, Tomatoes, Pickles, Red Onions GFV
Dijon Mustard, Mayonnaise & Grain Mustard
Chef’s Selection of Breads & Lunch Rolls
Macaroni Salad GF
Coleslaw GF
House-Made Chips
Assorted Cookies & Brownies
BOX LUNCH | 30
Box to Include:
Gourmet Sandwich, Individual Bag of Chips or
Pretzels, Whole Fruit, Chef’s Selection of Salad,
Cookie, Assorted Soft Drinks & Bottled Waters,
Condiments and Plasticware
Select two of the Following Pre-Made
Sandwiches and Determine Quantity of Each
Roast Beef Sandwich
Smoked Turkey
Smoked Ham
Vegetable & Hummus Wrap
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
VEGETARIAN FARMERS MARKET | 44 GF
Roasted Sweet Potato Salad with Olive Oil, Salt & Herbs
Farm Fresh Simple Greens Cucumber, Baby Tomatoes, Shredded Carrots, White Balsamic Vinaigrette & Peppercorn Ranch
Eggplant CaponataRoasted Eggplant, Peppers, Onions and Zucchini in a Savory Tomato Sauce with Fresh Herbs and Garlic
Mushroom TortelliniRicotta Filled Tortellini, Roasted Mushroom Confetti with Fresh Basil, Mushroom Cream Sauce
Braised LentilsMulti‐Color Lentils with Curry Roasted Cauliflower, Toasted Pistachio, & Dried Apricot
Grilled Vegetable Platter VRoasted Squash, Red Bell Peppers & Eggplant
Roasted & Sliced Portobello Mushrooms
Charred Cauliflower SteaksRed Pepper Vinaigrette
Veggie Fajita SaladAchiote Roasted Vegetables, Peppers, Caramelized Vidalia Onions, Black Beans, Roasted Corn, Cilantro-Lime Vinaigrette
Quinoa Stuffed Roasted Tomatoes
Vegan Peanut Butter Balls
Banana Bread Oatmeal Cookies
Vegetarian Buffet26
Vegetarian Buffet includes: Rolls & Butter, Freshly Brewed Starbucks Coffee, Regular and Decaffeinated and Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Reception
Minimum 25 pieces per selection. Displayed or $25 per 50 guests for Butler Passed.
CHILLED HORS D’ OEUVRES | 6 per piece
Choose 2 | $12
Choose 3 | $18
Caesar Bites | 5 V
Caprese Skewers | 5 V
Shrimp Cocktail | 6
Hummus, on Pita Rounds | 5 V
Bacon Wrapped Dates | 5
Prosciutto Wrapped Cantaloupe | 6 GF
Fig and Goat Cheese Tart | 5
Caribbean Crab Salad on Taro Chips | 7
Smoked Chicken Mini Burrito | 6
Soppersetta Cornet, Herbed Fontina | 7 GF
Goat Cheese Bruschetta | 5
Cold Duck Lettuce Wrap, Thai Chile Sauce | 6 GF
Ceviche Shooters | 7
Beef, Garlic Cream, Lime Potato Chips | 5
Smoked Chicken Salad Crostini, Charred Onion Jam | 6
Cold Smoked Salmon, Water Cracker, Dilled Crème Fraiche | 6
Pickled Beet Spoon, Candied Pecans, Scallions, Sprouts | 5 V
Chilled Hors d’ oeuvres28
GF Gluten Free Vegan V Vegetarian
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
HOT HORS D’ OEUVRES | 6 per piece
Choose 2 | $12
Choose 3 | $18
Firecracker Shrimp | 6
Pork Belly Bao Buns | 5
Spiced Pecan Tartlets | 5
Cheeseburger Sliders | 5
Boursin Filled Artichokes | 5 GF
Bacon Wrapped Scallops | 6
Mini Cheese Quesadillas, Salsa Fresca |5
Wild Mushroom Beggars Purse | 5
Raspberry & Brie wrapped in Filo | 5
Spicy Buffalo Wings, Bleu Cheese | 5
Pork or Shrimp Spring Roll, Hoisin Dipping Sauce | 5
Grilled Filet & Pearl Onion Skewer | 7 GF
Cajun Crab Cake, Remoulade Sauce | 6
Greek Feta & Spinach Stuffed Mushrooms | 5
Mini Grilled Cheese, Brie & Sliced Apple | 5
Beef Satay with Crushed Peanut & Teriyaki Sauce | 5 GF
Hot Hors d’ oeuvres29
Minimum 25 pieces per selection. Displayed or $25 per 50 guests for Butler Passed.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Displays for 25 guests – priced per person
CRUDITÉ DISPLAY | 13.50 GF
A Selection of Squash & Carrots
Asparagus, Green & Yellow Beans
Red, Yellow & Green Peppers
Broccoli, Cherry Tomatoes & Mushrooms
Celery Hearts
Roquefort Walnut Dip
CLASSIC CHEESE DISPLAY | 10
Domestic & Imported Cheeses
Crackers, Crostinis & Seasonal Fresh Berries
ARTISNAL CHEESE DISPLAY | 15
Domestic, Local & Imported Cheeses
Wild Game Sausage, Crostinis
Assorted Flatbreads & Jams
HUMMUS X3 | 16 V
Traditional Hummus, Curry Hummus
Edamame Hummus, Grilled Pita
Sliced Cucumbers & Grape Tomatoes
Kalamata Olives
CEVICHE DISPLAY | 28 GF
Shrimp, Crab, Tortilla Chips, Naval Oranges
SPINACH & ARTICHOKE DIP | 13
Simmered Sweet Onion, Spinach & Artichokes
Feta Cream, Grilled Pita, Tortilla Chips
BLUE CRAB & WHITE CHEDDAR DIP | 18
Toasted Baguettes, Old Bay Chips
ASSORTED SEASONAL FRESH FRUITS & BERRIES |12 GFV
Orange Blossom Honey Yogurt
MEDITERRANEAN | 14
Warm Brie Provençal, Imported Sliced Sausage
Citrus & Herb Roasted Olives
Herb Focaccia, Seasonal Fruit
Specialty Displays30
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
FRENCH CHEESE TABLE | 22
Camembert de Normandy
Blue d’Auvergne, French Feta
Compti, Celery Root Remoulade
Braised Onion Confiture, Toasted Brioche
Sliced Baguette, Olive Bread
SMOKED SALMON DISPLAY | 22
Capers, Chopped Onions, Hard Eggs
Crème Fraîche, Lemon, Cocktail Breads
ANTIPASTO | 36
Speck Prosciutto, Bresaola, & Soppressata
Olive Tapenade, Smoked Tomato Jam
Taleggio, Provolone, Asiago Cheese
Rustic Breads, Artichokes, Portobello
Mushrooms
Stuffed Mini Peppers, Oven Cured Tomatoes
Braised Baby Fennel, Roasted Bell Peppers
Garlic, White Anchovies, Grissini
Specialty Displays31
Displays for 25 guests – priced per person
CLASSIC RAW BAR | Market GF
Chilled Prawns, Seasonal Oysters on the Half Shell
Stone Crab Claws
Cocktail Sauce, Horseradish
Tabasco, Lemon Wedges
CHILLED PRAWNS | Market GF
Jumbo Cocktail Shrimp
Spicy Cocktail Sauce
HAND ROLLED SUSHI DISPLAY | Market GF
Seaweed & Toasted Sesame Seed Salad
Assorted Sushi to include Tuna, Salmon, Ebi
Assorted Rolls, Wasabi
Pickled Ginger, Soy Sauce
TOMATO, MOZZARELLA & BASIL SALAD | 15 GF
Fresh Mozzarella, Heirloom Tomatoes
Balsamic Glaze
Extra Virgin Olive Oil, Fresh Basil
CHILLED JUMBO ASPARAGUS | 15 GF
Wrapped in Your Choice of
Prosciutto or Smoked Salmon
Lobster Aioli
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Priced per person – 25 person minimum
MASHED POTATO MARTINIS | 19 GF
Create Your Own Mashed Potato Martini with
Pesto, Garlic or Yukon Gold Mashed Potatoes
Sautéed Wild Mushrooms, Sautéed Baby Shrimp
Confetti of Peppers, Shredded Cheese, Bacon,
Sautéed Smoked Sausage
SHRIMP & GRITS | 26
Weisenberger Grits with Your Choice of Sautéed
Wild Mushrooms, Sautéed Baby Shrimp, Sautéed
Peppers & Tomatoes Shredded Cheese, Bacon,
Smoked Sausage
BARBEQUE | 22
Pulled Pork, Carved Beef Brisket, Slow Roasted
Chicken, Silver Dollar Rolls
Smoked Spicy Barbecue Sauce
TACOS | 24
Mini Corn and Flour Tortillas
Marinated Skirt Steak, Roasted Chicken
Cheddar Cheese, Homemade Salsa
Fresh Pico de Gallo, Jalapeños, Guacamole
Sour Cream, Diced Onions, Tomatoes
SLIDERS | 25
Grilled Wagyu Beef
Seared Chicken Breast, Honey-Balsamic
Roasted Portobello Mushroom, Cheddar, Bleu
Cheese & Goat Cheese, Lettuce, Sliced Roma
Tomato, Bermuda Onion, Caramelized Walla
Walla Onions, Sautéed Button Mushrooms, Bacon
Bits, Poblano, Pickled Jalapenos, Mayonnaise
Chipotle Aioli Grain Mustard, Dijon Mustard, Local
House BBQ Sauce
Add Bison Sliders |4
MAC & CHEESE | 22
Classic Mac & Cheese
BBQ Pork Mac & Cheese
Wild Mushroom Mac & Cheese Blanc
White Cheddar, Bacon Bits, Sautéed Mushrooms,
Caramelized Onions, Shaved Prosciutto, Scallions,
Sundried Tomatoes, White Truffle Oil
Specialty Displays32
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
ROASTED TURKEY BREAST | 380
Serves 25-30 guests
Cranberry Sauce, Dijonnaise, Petite Rolls
PEPPERED STRIPLOIN | 525
Serves 30-40 guests
Grain Mustard, Mayonnaise, Silver Dollar Rolls
BAKED HAM, ORANGE BLOSSOM HONEY GLAZE | 325
Serves 30-40 guests
Grain Mustard, Mayonnaise, Biscuits
ROTISSERIE PORK LOIN | 325
Serves 25-30 guests
Mustard Demi-Glace
Fresh Baked Cheddar Cornbread
SMOKED PORK STEAMSHIP | 370
Serves 25-30 guests
Slow Smoked for 12 hours, Stone Mustard
Rhubarb Currant Chutney, Petite Rolls
ROAST BEEF TENDERLOIN | 475
Serves 15-20 guests
Béarnaise Sauce, Silver Dollar Rolls
ROAST PRIME RIB | 550
Serves 30-40 guests
Au Jus, Creamed Horseradish, Silver Dollar Rolls
CEDAR PLANK SALMON | 375
Serves 15 guests
Dill-Caper Remoulade, Onion Jam, Rye Bread*Does not require Attendant
Carving Stations33
All Carving Stations are subject to a $125 Attendant Fee. One Attendant for every 100 guests is recommended.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
SPECIALTY STATIONS
For 25 guests
S’MORES | 11
Jumbo Marshmallows
Hershey’s™ Chocolate Bars
Graham Crackers
CUPCAKE | 11
3 Flavors of CupcakesChocolate, Vanilla, Red Velvet
3 Flavors of Pastry IcingVanilla Chocolate, Lemon Cream Cheese
Cake Sprinkles, Berries, Chocolate
Shavings, White Chocolate Shavings
Chopped Peanuts
GRILLED POUND CAKE | 14
Chef-Griddled Lemon Pound Cake, White
Chocolate Pound Cake, Shortbread, Berry
Compote, Strawberries, Warm Chocolate
Sauce, Mango Compote, Marmalade
Whipped Cream
RECEPTION DESSERTS
Per dozen
Chocolate Dipped Strawberries | 36 GFV
Blondie & Brownie Bites | 26
Chocolate Dipped Fruit Skewers | 42 GFV
Assorted Mini French Pastries | 42
Assorted Mini Cheesecake | 42
Chocolate Truffle Pops | 36
Kentucky Bourbon Bread Pudding | 30
Chocolate Dipped Bacon | 36 GF
French Macarons |32
Reception Desserts34
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Dinner
6/8/10 OZ. FILET MIGNON | 50/55/60 GF
Gruyere Potato Gratin, Bacon Wrapped Asparagus
and Baby Squash, Red Wine Demi-Glace
12/14/16 OZ. GRASS FED NY STRIP | 45/50/55 GF
Roasted Marble Potato, Charred Cippolini Onion,
Chimichurri Sauce
RED WINE BRAISED BEEF SHORT RIB |55 GF
Parsnip Potato Puree, Wilted Swiss Chard, Garlic
Roasted Baby Carrots, Braising Demi-Glace
LEMON & THYME CHICKEN BREAST | 40 GF
Creamy Herb Polenta with Gouda, Grilled Asparagus,
Truffled Mushroom Ragout
MOROCCAN CHICKEN |40 GF
Spice Rubbed Roasted Chicken Breast, Warm Lentil
Salad with Curry Roasted Cauliflower, Dried Apricot
and Toasted Pistachio, Lemon Grilled Asparagus,
Currant Jus
CHICKEN MARSALA |40 Artichoke‐Mascarpone Roasted Yukon Potato Mash,
Garlic Sautéed French Beans
NEW ENGLAND COD |40
Crab Crusted Cod, Celery Root and Yukon
Potato Puree, Roasted Baby Root Vegetables,
Creamy Clam Sauce
NORWEGIAN SALMON |45
Herb Glazed Salmon, Chick Pea and Barley
Medley, Chorizo, Roasted Tomatoes, Roasted
Green Grape and Fennel Coulis
SHRIMP SCAMPI | 50
Sautéed Jumbo Shrimp, Fettuccini, Garlic Butter
Sauce, Tomatoes, Asparagus, Fresh Herbs,
White Wine Reduction
ROASTED SEA BASS |60 GF
Lemon and Oregano Roasted Sea Bass,
Crushed Red Bliss Potatoes with Feta & Chives,
Roasted Cauliflower, Oven Dried Tomato Vin
Blanc
Plated Dinners36
All Plated Dinner Entrées Include: Rolls & Butter, Choice of One Soup or Salad, Choice of One Entrée,
Choice of One Dessert, Freshly Brewed Coffee & Iced Tea.
GF Gluten Free Vegan V Vegetarian
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Duet Entrées & Plated Dinner Soups and Salads
37
All Plated Dinner Entrées Include: Rolls & Butter, Choice of One Soup or Salad, Choice of One Entrée,
Choice of One Dessert, Freshly Brewed Coffee & Iced Tea.
DUET ENTRÉES
6 OZ. FILET MIGNON &
NORWEGIAN SALMON |60
LEMON & THYME CHICKEN BREAST &
RED WINE BRAISED BEEF SHORT RIB | 55 GF
12 OZ. GRASS FED NY STRIP &
NEW ENGLAND COD |50
CHICKEN MARSALA &
RED WINE BRAISED BEEF SHORT RIB |55
SOUPS
Tomato & Basil Bisque GFV
Curried Butternut Squash Soup, Cardamom Crème
Fraiche GFV
Thyme and Garlic Braised Mushroom in Marsala
Cream GFV
Lobster Bisque, Fennel Pesto GF
SALADS
Caesar
Baby Field Greens GFVRoasted Apricot, Crumbled Goat Cheese, Candied Walnuts, Banyuls Vinaigrette
Baby Kale and Brussels Sprout Salad
Quinoa, Asiago, Roasted Pepper,
Caesar Dressing, Brioche Croutons
Organic Artisan Greens GFVFarro, Heirloom Cherry Tomato, Feta Crumbles, Watermelon Radish, Green Goddess Dressing
Arugula & Candied Pears GFVShaved Tri-Color Baby Carrots , Fresh Fennel, Goat Cheese, Orange Basil Vinaigrette
Flat Wedge
Heirloom Tomatoes, Jowl Bacon, Avocado,
Green Onion, Bleu Chees Crumbles, Cracked Pepper, Ranch Dressing
Farmer’s HarvestBaby Spinach, Radicchio, & Frisee, Dill Potatoes, Grilled Asparagus, Rainbow Carrots, Jack Cheese,Salted Pepitas, Lemon‐Thyme Vinaigrette
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Plated Dinner Desserts38
CheesecakeCaramel, Chocolate Drizzle, or Berry Compote
Tiramisu Mascarpone & Espresso Syrup
Sliced Fruits & Fresh Berries GFVHoney Drizzle
Strawberry Shortcake
Sorbet Trio
Champagne Raspberry, Blackberry Cabernet & White Peach
Salted Caramel Apple Pie
Chocolate Mousse Cake
Ultimate Flourless Chocolate Torte GFSabayon Chocolate Layered Cake, Berry Coulis
Classic Carrot Cake
Bourbon Bread Pudding
Graeter’s Ice Cream
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
ASIA | 62
APPETIZERS
Udon Noodle Salad
Pulled Chicken, Cilantro, Cashew Crumble
Green Papaya Slaw
Cucumbers, Bean Sprouts, Chili, Thai Basil, Shredded Carrots
Assorted Sushi Maki Rolls
Soy Sauce, Wasabi, Pickled Ginger (based on 4 pieces per person) Spiced Beef Salad, Snow Peas,
Cucumbers, Chinese Broccoli
SOUP
Egg Drop Soup
ENTRÉES
Stir Fried Seasonal Vegetables
Egg Fried Rice with Marinated Tofu
Char Siu Roast Pork Loin with Hoisin Glaze
Chicken Skewers with Peanut Sauce
Thai Green Curry with Shrimp, Opal Basil, Lemongrass
DESSERTS
Chai Cake with Cream Cheese Frosting
Almond Cookies
Black Tea Crème Brûlée with Caramelized Sugar
39
Dinner Buffets
All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
MODERN AMERICAN | 65
APPETIZERS
Roasted Cauliflower & Arugula SaladCaper, Mustard, Orange
Maryland Crab Potato SaladSmoked Paprika Cream
Rivercenter Wedge SaladCabernet Bleu Cheese Vinaigrette, Carrot Ribbons, Cucumber, Radish
SOUP
Roasted Fennel and Lentil Soup
ENTRÉES
Roasted Squash and AsparagusLemon & Basil Breadcrumbs
Roasted Chicken Watermelon Cucumber Succotash
Shrimp CreoleJalapeño Jack Grits
Red Wine Braised Short Ribs
40
Dinner Buffets
SIDES
Mac & Cheese, Smoked Gouda
French Fries, Duck Gravy, Cheese Curd
Ciabatta, Whole Wheat & Olive Rolls
DESSERTS
Carrot Cake
Blueberry Cheesecake
Warm Berry Cobbler
All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
SOUTHERN | 69
APPETIZERS
BLT Chopped SaladIceberg and Romaine Lettuce, Diced BaconHeirloom Cherry Tomatoes, Cheddar CheeseBBQ Spiced Ranch
Macaroni SaladCavatapi Pasta, Peas, Celery, Onion, Herbed Mayo
Three Bean SaladGarbanzo Beans, Green Beans, Kidney BeansWax Beans, Sweet Marjoram Dressing
Southern Style Potato SaladChopped Egg, Celery, Stone Ground MustardTabasco Mayo
Pimento Cheese Dip with Assorted Crudité of Celery,
Carrots, Cucumbers, and Cherry Tomatoes
ENTRÉES
Fried Honey Chicken
Smoked Pulled PorkLocal House BBQ Sauce
41
Dinner Buffets
SIDES
Garlic Sautéed Collard Greens
Stewed Black Eyed Peas
Roasted Corn SuccotashRoasted Baby Squash, Kidney Beans, Cherry Tomatoes
Southern Candied Yams
Biscuits with Cinnamon & Honey Whipped Butter
DESSERTS
Peach Cobbler, Cinnamon Streusel
Chocolate Layer Cake, Milk Chocolate Ganache
Pecan Pie
All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
SIENA | 72
APPETIZERS
Heirloom Tomato SaladBuffalo Mozzarella, Basil, Pine Nuts, Balsamic
Romaine & Radicchio SaladFocaccia Croutons, Barolo Dressing
Farmers SaladCucumbers, Tomato, Red Onions, Peppers, Ricotta Salata, Fresh Oregano
Assorted AntipastiCured Meats & Cheese, Spiced OlivesGrilled Artichoke Hearts
SOUP
White Bean and Pancetta Soup
ENTRÉES
Roasted Lemon & Thyme ChickenTruffle Honey Glaze
Eggplant Campinada
Orecchiette
Rock Shrimp & Crab, Green Peas, Mint Pesto
Grilled Pork Loin
Lemon Butter Emulsion, Fried Capers, Fresh Herbs
42
Dinner Buffets
SIDES
Olive Oil Roasted Fingerling Potatoes
Confit Garlic, Rosemary
Oregano Roasted Vegetables
FocacciaOlive Oil, Balsamic
DESSERTS
Pistachio & Cherry Tart
Chocolate Zeppolis
Tiramisu
All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Dinner Buffets43
RIVERCENTER GRILL | 79
APPETIZERS
Iceberg Wedge SaladBacon, Boiled Egg, Radishes, Cucumber, Onions, Tomatoes, House-Made Ranch Dressing, Balsamic Vinaigrette
Grilled Asparagus & Feta SaladGolden Beets, Toasted Pecans
Maine Lobster Cocktail
Celery Hearts, Tarragon Mayonnaise, Tempura Crisps
Marble Potato SaladGrain Mustard Dressing, Spinach
SOUP
Roasted Corn and Crab Chowder
ENTRÉES
Grilled Beef Sirloin
Natural Jus, Sauce Béarnaise
Blackened MahiLemon & Caper Nage
Roasted Chicken Breast
Olive and Bell Pepper Ragout
Jumbo Garlic ShrimpSautéed Onions and Tomatoes, Parsley
SIDES
Boulanger Truffled Potatoes
French Beans & BroccoliniGarlic Butter, Onions
Creamed Baby Spinach
Mac & CheeseAged Cheddar, Braised Short Rib
DESSERTS
Caramel Bread PuddingVanilla Confit Fruit
Lemon Raspberry Tart
Cherry Cheesecake Verrine
All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
Beverage
HOUSE BAR PACKAGE
Prices are quoted on a per person basis.
OPEN BAR
1 Hour | 15
2 Hour | 22
3 Hour | 29
4 Hour | 36
5 Hour | 43
6 Hour | 50
Deluxe Liquor
Beer
2 Domestic, 2 Premium/Local Craft
Wine
3 House Wines
Soft Drinks
Pepsi Products
House/Deluxe Bar Package45
All Bars are subject to a $125 Bartender Fee. One Bartender for every 100 guests is recommended.
*Special Orders: Charged for the entire bottle or case, cannot take unused portion.
DELUXE BAR PACKAGE
Prices are quoted on a per person basis.
OPEN BAR
1 Hour | 18
2 Hour | 25
3 Hour | 32
4 Hour | 39
5 Hour | 46
6 Hour | 53
Deluxe Liquor
Beer
3 Domestic, 2 Premium/Local Craft
Wine
3 Deluxe Wines
Soft Drinks
Pepsi Products
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
ADDITIONAL BAR PACKAGES
Prices are quoted on a per person basis.
BEER & WINE PACKAGE
1 Hour | 13
2 Hour | 19
3 Hour | 25
4 Hour | 31
5 Hour | 37
6 Hour | 43
Beer
2 Domestic, 1 Premium, 1 Local
Wine
3 House Wines
Soft Drinks
Pepsi Products
BRUNCH PACKAGE
1 Hour | 12
2 Hour | 17
3 Hour | 22
Mimosa, Bellini, Bloody Mary
Soft Drinks
Pepsi Products
Additional Bar Packages46
All Bars are subject to a $125 Bartender Fee. One Bartender for every 100 guests is recommended.
*Special Orders: Charged for the entire bottle or case, cannot take unused portion.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
HOST BAR
Soft Drinks | 4
Pepsi Products
Domestic Bottled Beer | 5
Imported Bottled Beer | 6
Local Craft Beer | 6
House Wine by the Glass | 8
Deluxe Wine by the Glass | 10
House Liquor | 8
Deluxe Liquor | 9
Host/Cash Bar47
All Bars are subject to a $125 Bartender Fee. One Bartender for every 100 guests is recommended.
*Special Orders: Charged for the entire bottle or case, cannot take unused portion.
CASH BAR
Soft Drinks | 5
Pepsi Products
Domestic Bottled Beer | 7
Imported Bottled Beer | 8
Local Craft Beer | 8
House Wine by the Glass | 10
Deluxe Wine by the Glass | 12
House Liquor | 10
Deluxe Liquor | 11
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
PACKAGE DETAILS
Domestic Beer
Blue Moon, Bud Light, Budweiser, Miller Light,
Coors Light, Michelob Ultra, Sam Adams Lager
Premium Beer
Corona, Heineken, Stella Artois,
White Claw Hard Seltzer
Local Craft Beer
Braxton – Storm
MadTree – Happy Amber, Lift, PsycHOPathy
Moerlein – OTR
Rhinegeist – Bubbles, Cougar, Truth
Taft’s Ale House – Gavel Banger
$2 Upgrade per additional Premium or Local Craft
Beers
House Wine
Benvolio – Pinot Grigio
Beringer – White Zinfandel
Brancott – Sauvignon Blanc
Chateau Ste. Michelle – Riesling
Sycamore Lane – Cabernet, Chardonnay,
Merlot, Pinot Noir
Package Details48
Deluxe Wine
Magnolia Grove by Chateau St. Jean – Cabernet,
Chardonnay, Merlot, Pinot Grigio, Rosé
House Liquor
Cruzen Aged Light Rum, Beefeater Gin, Canadian
Club Whiskey, Dewar’s White Label Scotch, Jim
Beam White Label Bourbon, Jose Cuervo Silver
Tequila, Smirnoff Vodka, Courvoisier VS Cognac
Deluxe Liquor
Bacardi Superior Rum, Captain Morgan Original
Spiced Rum, Tanqueray Gin, Canadian
Club Whiskey, Dewar’s White Label Scotch,
Maker’s Mark Bourbon, Jack Daniel’s Tennessee
Whiskey, 1800 Silver Tequila, Absolut 80 Vodka,Courvoisier VS Cognac
$2 upgrade per person per selection
Maker’s Mark, Buffalo Trace, Tito’s
$4 Upgrade per person per selection
Woodford Reserve , New Riff BiB, Grey Goose,
Johnnie Walker Black
All Beer is Bottled or Canned.
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
SPARKLING
LaMarca, Prosecco, Extra Dry, Veneto, Italy I 40
Mumm Napa, Brut, Prestife, Chefs de Caves, Napa Valley, California | 44
Moet & Chandon, Brut, Imperial, Epernay, Champagne, France | 120
CABERNET SAUVIGNON
Magnolia Grove by Chateau St. Jean, California | 36
Avalon, California | 40
Columbia Crest, H3, Horse Heaven Hills, Washington | 60
The Hess Collection, Allomi Vineyard, Napa Valley, California | 72
CHARDONNAY
Magnolia Grove by Chateua St. Jean, California | 36
J. Lohr Estates, Riverstone, Monterey County, California | 42
Chateau St. Jean, North Coast, California | 40
Kenwood Vineyards, Six Ridges, Sonoma County, California | 64
Sonoma Cutrer, Russian River Ranches, Sonoma County, California | 58
MERLOT
Magnolia Grove by Chateau St. Jean, California | 36
J. Lohr Estates, Los Osos, Paso Robles, California | 44
Additional Wine49
Wine is Priced per Bottle
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
MALBEC
Alamos, Mendoza, Argentina | 44
PINOT GRIGIO
Magnolia Grove by Chateau St. Jean, California | 36
CasaSmith, ViNO, Ancient Lakes, Washington | 44
PINOT NOIR
Line 39, California | 42
Chalk Hill, Sonoma Coast, Sonoma County, California | 48
RIESLING
Chateau Ste. Michelle, Columbia Valley, Washington | 40
ROSÉ
Magnolia Grove by Chateau St. Jean, California | 36
SAUVIGNON BLANC
Sea Pearl, Marlborough, New Zealand | 44
Brancott Estate, Marlborough, New Zealand | 40
Additional Wine50
Wine is Priced per Bottle
C I N C I N N A T I M A R R I O T T ®
A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R
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