cafÉ mozart new year's eve dinner 2019 · new year's eve dinner. cafÉ mozart...
Post on 20-Jun-2020
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Canapés:
Ajvar with olive, cheese spread with garlic, smoked salmon mousse,Hungarian salami, Brie cheese with cranberries
Finger food:
Goat cheese, fig jamCupcake with selection of caviar, quail egg
TTapas:
Sushi Maki with salmon, avocado, crabParma ham with honey melon and mozzarella Tapas with cheese mousse and roasted almond Mini skewers – baby mozzarella, cherry tomatoes
Salads:
Mix fresh salads with variations of dressings, marinated olives,Mix fresh salads with variations of dressings, marinated olives,croutons in herbs and pickled cheeses,
Traditional potato salad Mix salad with avocado, sesame seeds and grilled Feta cheese
COLD BUFFET:
2019
CAFÉ MOZARTNEW YEAR'S EVE DINNER
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