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AKTIVITAS ANTIOKSIDANANTOSIANIN DALAM

EKSTRAK ETANOL KULITBUAH NAGA SUPER MERAH (

by Ni Ketut Meidayanti Putri

FILE

TIME SUBMITTED 27-JAN-2016 09:03AM

SUBMISSION ID 624396684

WORD COUNT 3834

CHARACTER COUNT 22064

JURNAL_KIMIA_1.PDF (157.21K)

15%SIMILARITY INDEX

11%INTERNET SOURCES

4%PUBLICATIONS

7%STUDENT PAPERS

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AKTIVITAS ANTIOKSIDAN ANTOSIANIN DALAM EKSTRAKETANOL KULIT BUAH NAGA SUPER MERAH (ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to iGroupStudent Paper

digilib.unila.ac.idInternet Source

journal.ui.ac.idInternet Source

sutir.sut.ac.th:8080Internet Source

repository.library.uksw.eduInternet Source

Submitted to Sekolah Pelita HarapanStudent Paper

www.does.orgInternet Source

Submitted to Unika SoegijapranataStudent Paper

www.stif i-padang.ac.idInternet Source

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bejocommunity.blogspot.comInternet Source

www.stuffspec.comInternet Source

Submitted to Udayana UniversityStudent Paper

Jean-Gilles, Dinorah, Liya Li, Hang Ma, TaoYuan, Clinton O. Chichester, and Navindra P.Seeram. "Anti-inflammatory Effects ofPolyphenolic-Enriched Red RaspberryExtract in an Antigen-Induced Arthritis RatModel", Journal of Agricultural and FoodChemistry, 2012.Publicat ion

Rivas, Marisa, Dora Vignale, Roxana M.Ordoñez, I. Catiana Zampini, M. RosaAlberto, Jorge E. Sayago, and María I. Isla."Nutraceutical Properties and ToxicityStudies of Flour Obtained from Capsicumpubescens Fruits and Its Comparison with“Locoto” Commercial Powder", Food andNutrition Sciences, 2014.Publicat ion

Natural Products, 2013.Publicat ion

lib.uky.eduInternet Source

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ejournal.unp.ac.idInternet Source

www.chem.nthu.edu.twInternet Source

Submitted to Gyeongsang NationalUniversityStudent Paper

TIBOR FULEKI. "Quantitative Methods forAnthocyanins..", Journal of Food Science,1/1968Publicat ion

Submitted to University of BrightonStudent Paper

sipil-uph.tripod.comInternet Source

student-research.umm.ac.idInternet Source

arman-juventini.blogspot.comInternet Source

jamuasamurat.comInternet Source

JIAN SUN. "ANTHOCYANINS EXTRACTEDFROM RAMBUTAN (NEPHELIUMLAPPACEUM L.) PERICARP TISSUES ASPOTENTIAL NATURAL ANTIOXIDANTS :RAMBUTAN ANTHOCYANINS AS NATURAL

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ANTIOXIDANTS", Journal of FoodBiochemistry, 10/2011Publicat ion

eprints.upnjatim.ac.idInternet Source

xamthoneplusindonesia.blogspot.comInternet Source

digilib.unimed.ac.idInternet Source

benihunggulan.blogspot.comInternet Source

aggie-horticulture.tamu.eduInternet Source

www.unhi.ac.idInternet Source

www.filesking.netInternet Source