break the fast - parq vancouver...2020/11/12  · pain au chocolat 5 monkey bread “for the table...

f ro m ou r k it c h e n w it h ca re ,Elizabeth & Kim

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

( g f ) = g lut e n f re e ( D f ) = DA I RY f re e ( c n ) = c o n ta i n s n ut s ( V G ) = Ve ga n

SMOOTHIES

OKANAGAN BERRY (GF)(DF) 1 0blueberry, raspberry,

banana, & maple syrup

ALMOND BUTTERCUP (GF)(DF) 1 1almond milk, raw almond butter,

cacao, banana & agave

JUICE BAR

GREEN GOODNESS 9apples, cucumber, spinach,

celery & ginger

CITRUS GLOW 9grapefruit, orange, lemon,

lime, carrot & cayenne

Orange Juice 8

grapefruit 8

apple 6

cranberry 6

tomato 6

BREAK THE FASTCROISSANT 4

PAIN AU CHOCOLAT 5

MONKEY BREAD “for the table” 12brioche & honey bourbon sauce

Chocolate Hazelnut Stuffed french toast (C N ) 18 nutella, banana caramel

BUTTERMILK PANCAKES 16seasonal fruit & quebec maple syrup

GLUTEN FREE Pumpkin PANCAKES (C N ) (G F ) 17pumpkin spice, almond butter, oat crumble, pumpkin seeds

SIDEScrushed avocado 5

breakfast potatoes 5

smoked bacon 6

pork sausage 6

Turkey sausage 6

solly’s bagel 4

toast 4

Honey Salt Breakfast 21eggs any style, toast & potatoes,choice of bacon, pork or turkey sausage

BREAKFAST GALETTE 19scrambled eggs, honey ham,spinach, mushrooms & gruyère cheese

EGGS BENEDICT 19smoked bacon, spinach, soft poached egg & hollandaise

smoked salmon benedict 21steelhead salmon, dill & hollandaise

Bc Crab benedict 28dungeness crab, celery salad & hollandaise

IT ’S A BRUNCH THING

Brunch SAT & SUN: 10 :30AM - 3PM

FRUIT plate (G F ) 11berries, melon, apple, banana & citrus

*ELIZABETH’S CAESAR ( V ) 14 kale, romaine, parmesan, croutons, black garlic dressing

AVOCADO TOAST (VG)(DF) 18sourdough, serrano chillies, pickled peppers, watermelon radish, green goodness juice

MALABAR MUSSELS 171/2 lb salt spring island mussels, coconut curry broth, cilantro, french fries

BC SMOKED SALMON BOARD 18sliced & potted, solly’s bagel, capers & egg

*POKE BOWL GF)(DF) 21bc albacore tuna, cilantro-miso dressing, avocado cucumber, orange, black rice

take a l i t t le bit of home. . .

logo Napkins 12

Ball Caps 20

T-Shirts 22

Honey SAlt Cookbook 39.99

A S U STA I N A B L E C H O I C E

DUNGENESS CRAB ROLL 21celery salad, salt & vinegar chips

FISH & CHIPS (G F ) 20haida gwaii rockfish, durkee’s slaw, mushy peas, tartar sauce

BILOXI BUTTERMILK FRIED CHICKEN SANDWICH 17creamy slaw, durkee’s dressing, brioche & nice little salade

Shakshuka baked eggs 23spiced tomato sauce, peppers, zucchini, feta, toasted baguette add turkey or pork sausage +3

Backyard Brunch Burger 23bacon, fried egg, tomato jam, lettuce, tomato, onion, french fries

STEAK & EGGS (G F ) 26striploin, fried eggs, potatoes & tomato jam

HONEY SALT MARKET ( VG ) ( G F ) 19 local heirloom carrots, acorn squash,

broccolini, asparagus, breakfast radish, sweet

potato chips, pickled vegetables, tabouli salad,

red pepper hummus & roasted cauliflower dip