blue tea kitchen design
Post on 05-Jul-2015
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Blue Tea Kitchens + ColourAn insiders guide to kitchen design
+An inside guide to kitchen design
RELATIONSHIP BETWEEN
DESIGN AESTHETIC AND
DESIGN FUNCTIONALITY
CASE STUDY: THE JONES’S KITCHEN
+BALANCING ACT
DESIGNAESTHETICS
DESIGN FUNCTIONALITY
OPTIMAL KITCHEN DESIGN is a balancing act between
design aesthetics and design functionality
+WHAT IS AESTHETICS?
AESTHETICS
*giving or designed to give pleasure through beauty; of pleasing
appearance
*concerned with beauty or the appreciation of beauty
*Aesthetics is a branch of philosophy dealing with the nature of
beauty, art, and taste, and with the creation and appreciation of
beauty.[1] It is more scientifically defined as the study of sensory or
sensori-emotional values……..
* DICTIONARY DEFINED
+WHERE DID IT ORGINATE FROM?
late 18th century (in the sense 'relating to perception by the
senses'): from Greek aisthētikos, from aisthēta 'perceptible
things', from aisthesthai 'perceive'. The sense 'concerned with
beauty' was coined in German in the mid 18th century and
adopted into English in the early 19th century, but its use was
controversial until late in the century
AESTHETICS: ORIGIN
+WHAT IS FUNCTION?
FUNCTION*practical use or purpose in design
*to work or operate in a proper or particular way
*the natural purpose (of something) or the duty (of a person)
* DICTIONARY DEFINED
+WHERE DID IT ORGINATE FROM?
mid 16th century: from French fonction, from Latin functio(n-),
from fungi 'perform'
FUNCTION: ORIGIN
+IN SUMMARY
AESTHETICS IS RELATED TO BEAUTY, IS SENSORY AND
EMOTIVE DRIVEN AND IS SUBJECTIVE
FUNCTION IS RELATED TO PURPOSE AND PRACTICALITY
AND IS OBJECTIVE
EXCELLENT KITCHEN DESIGN IS A BALANCING ACT
BETWEEN THE TWO
+DESIGN AESTHETICS: A GREAT
KITCHEN DESIGNER SHOULD...
PRODUCTS FINISHES COLOUR
Assess clients aesthetic style through questions and
observations and design the kitchen accordingly
using:
+FUNCTIONALITY: A GREAT
KITCHEN DESIGNER SHOULD…
OPTIMAL DESIGN LAYOUT
SPECIFICATIONSPRODUCT
INNOVATION
Assess the clients space through measurements and
observations and design the kitchen accordingly
using:
+A CASE STUDY
THE JONES’S KITCHEN
+THE DESIGN PROCESS OF THE
JONES’S KITCHEN
WE ARE GOING TO EXAMINE THE STEPS IN HOW WE
ACHIEVED THEIR STRIKING KITCHEN DESIGN
AESTHETICS OUR SOLUTIONS TO THE QUESTIONS WE
ASKED
FUNCTION OUR SOLUTIONS TO THEIR REQUIREMENTS
+THE JONES’S KITCHEN
THE LOOK THEY WANTED
NEW KITCHEN DESIGN
WARMCONTEMPORARY
COSY
SLEEKCLEAN LINES
SIMPLE
LOOK LIKE FURNITURE/
NOT A KITCHEN
DIFFERENT
+HOW WE CREATED THIS:
CONTEMPORARY
CLEAN LINES
SIMPLE
GEOMETRIC LINES CREATING
SYMMETRY AND BALANCE
ELONGATED LINES LARGE SETS
OF STREAMLINED DRAWERS
CREATING DEPTH OF SPACE
OPEN PLAN KITCHEN SPACE
ALLOWING AN INTEGRATED
CONTEMPORARY LIFESTYLE
+HOW WE CREATED THIS:
WARM
COSY
SLEEK
WARM COLOUR HUES BALANCING
LIGHTER AND DARKER TONES
POLYURETHANE MATT FINISH TO
GIVE A SOPHISTICATED AND
SUBTLE LOOK
DARKER CEILING TO DEFINE
KITCHEN SPACE AND ADD
COSINESS
+HOW WE CREATED THIS:
LOOK LIKE FURNITURE
AND NOT A KITCHEN
DIFFERENT
HANDLESS CABINETRY FOR STREAMLINED EFFECT
CONCEALED STORAGE SOLUTIONS
INTEGRATED LIGHTING TO CREATE ATMOSPHERE IN THE EVENINGS
SPLASH OF COLOUR IN THE SPLASHBACK AND SEATING TO CREATE INDIVIDUALITY
+THE JONES’S KITCHEN
THE FUNCTION THEY REQUIRED
NEW KITCHEN DESIGN
EASY TO CLEAN SMART STORAGE
SOLUTIONS
ERGONOMIC
INTEGRATED LIVING/
DININGDEFINED
AREA’S
QUALITY
PRODUCTS
AMPLE
BENCH SPACE
+HOW WE CREATED THIS:
BENCH SPACE
SMART STORAGE
LARGE ISLAND BENCH TOP UNCLUTTERED AREA FOR FOOD PREPARATION/ DINING
LARGE DRAWER SETS LOCATED NEAR COOKING AREA FOR PLATES, POTS AND PANS ETC. DRAWERS HOLD 30% STORAGE THAN CUPBOARDS AND CAN FUNCTION AS A PANTRY FOR COMMONLY USED ITEMS TOO
INTERNAL DRAWERS CUTLERY AND UTENSILS ARE CONCEALED IN THE LARGER DRAWER SETS
+HOW WE CREATED THIS:
EASY TO CLEAN
QUALITY PRODUCTS
POLYURETHANE MATT FINISH EASY TO WIPE DOWN AND MAINTAIN. DOES NOT SHOW FINGERPRINTS OR COLLECT DUST. HANDLESS OPTION FOR EASY WIPE DOWN
CAESARSTONE BENCHTOP QUALITY PRODUCT, DOES NOT NEED MAINTENANCE AND ADDS VALUE TO THE HOUSE
BLUM HINGES AND RUNNERS LIFETIME GARAUNTEE, MADE IN GERMANY AND IS REGARDED AS THE BEST IN THE INDUSTRY
+HOW WE CREATED THIS:
ERGONOMIC
INTEGRATED
LIVING/ DINING
LARGE ISLAND BENCHTOP FOR LIVING/ DINING LIFESTYLE. CASUAL DINING, WET AREA TO ONE SIDE TO PROVIDE MAXIMUM DINING SPACE
THE FLOOR PLAN ALLOWS AN EASY FLOW FROM LIVING AREAS, THROUGH TO THE KITCHEN AND DECK. THE KITCHEN FLOOR PLAN IS CONSIDERED IN THE WHOLE SPACE
ERGONOMICALLY DESIGNED ITEMS ARE PLACED WHERE THEY CAN BE MOST EASILY ACCESSED AND THEIR PLACEMENT IS DETERMINED BY THE FREQUENCY OF USE
+HOW WE CREATED THIS:DYNAMIC SPACE A CONCEPT BY BLUM
DEFINED AREA’S
ZONE PLANNING IS USED TO DEFINE AREA’S IN THE JONES’S KITCHEN
CONSUMABLE ITEMS ARE PLACED IN THE EASY ACCESS PANTRY AND REFRIGERATOR
NON-CONSUMABLE EG. TABLEWARE, GLASS, UTENSILS ETC. ITEMS THAT ARE USED OFTEN-SUCH AS PLATES- ARE PLACED IN DRAWERS FOR EASY ACCESS
CLEANING ZONE IS DEFINED UNDER THE WET AREA (SINK)
PREPARATION ZONE EG KITCHEN UTENSILS USED FOR FOOD PREP PLUS ITEMS SUCH AS OILS AND SPICES ARE PLACED CLOSE TO THE FOOD PREP AREA
COOKING ZONE, COOKING AND BAKING ITEMS ARE PLACED IN THIS ZONE (DIRECTLY IN DRAWERS UNDER THE COOKTOP AND STORAGE NEAR THE OVEN)
+THE FLOOR PLAN
+DEFINED AREA’S
DYNAMIC SPACE CONCEPT
CONSUMABLES edible goods
NON-CONSUMABLES tableware, glassware, utensils etc
COOKING ZONE cooking and baking items
+DEFINED AREA’S
DYNAMIC SPACE CONCEPT
PREPARATION ZONE kitchen utensils and food prep items
CLEANING ZONE household cleaners etc
COOKING ZONE cooking and baking items
+ELEVATION
DYNAMIC SPACE CONCEPT
CONSUMABLES edible goods
NON-CONSUMABLES tableware, glassware, utensils
COOKING ZONE cooking and baking items
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