bistro chat noir...chat noir souffles 20 minutes cheese souffle 25 goat cheese, black truffle oil,...

MAIN COURSESTHANKSGIVING TURKEY 38traditional Thanksgiving turkey, corn bread, chestnuts, sauteed spinach, marshmallow-sweet potatoes, cranberry sauce, sausage sage stuffing, gravy

ROASTED DUCK MAGRET * 36pistachio crusted duck breast, sweet potato puree, red cabbage & raisins, orange, bloodorange sauce

CHAT NOIR LAMB SHANK 42whole carrot, zucchini ribbons, cherry tomatoes,peas, lamb juice reduction

COQ AU VIN 35dark meat chicken, rich cabernet sauce, carrots,peas, pearl onions, fennel,mashed potatoes

FILET MIGNON 45 mashed potatoes, tomato provencal,sauteed wild mushrooms and parsley, bordelaise sauce

CREOLE CHICKEN SALAD 35thinly sliced breast, endive, baby spinach, tomato, avocado, cajun spices beurre blanc BRANZINO 35cauliflower gratin, Tuscan kale, tomato Provençale, pesto, toasted pignoli nuts

WILD SALMON * 35French lentils, carrots, zucchini, Brussels sprouts leaves, Pommery mustard sauce

SEAFOOD RISOTTO 38 seared tuna, shrimps, scallops, asparagus, tomatoes, zucchini, carrots, lemon zest

LOBSTER RAVIOLI 35lobster, peas, saffron cream sauce

10/19/16

FRENCH ONION SOUP 17 gruyere cheese

PUMPKIN SOUP 16

LOBSTER BISQUE 16

STEAK TARTARE 17/354oz. toast and salad 6oz toast, salad and fries

TUNA TARTARE 17/35 sour apples, avocado, jicama, wasabitobiko caviar, cucumber

COUNTRY PATE “EN CROUTE” 18pork, veal, chicken liver, pistachios, cornichons, wrapped in puff pastry

WARM ARTICHOKE 16baked artichoke bottom, warm Manchegocheese, sliced tomato,arugula, lemon

ROASTED RED BEETS 17 green apple, blue cheese, pistachios, avocado mousse, mache

CHAT MAC ‘N CHEESE 12Truffle +2, Bacon + 2, Lobster +5

STARTERS

SHARING SIDE DISHES $12

THANKSGIVINGALL DAY MENU

PROFITEROLES 15Vanilla ice cream, puff pastry, Valrona chocolate sauce

APPLE TART TATIN 15French vanilla ice ream

FLOATING ISLAND 15meringue, cream anglaise, caramel, berries

CHOCOLATE MOUSSE 15

GLACES ET SORBETS 12seasonal ice cream and sorbets

DESSERTS

~ BISTRO CHAT NOIR ~

CHAT NOIR SOUFFLES20 minutes

CHEESE SOUFFLE 25goat cheese, black truffle oil, thyme

CHOCOLATE SOUFFLE 25Valrona chocolate, creme anglaise

Please pre-order exact number of Turkey meals & Souffles with your reservation. We cannot guarantee

availability.

TABLE TASTING “TEASERS”

TOMATO BUFALA MOZZARELLA, 20EGG SALAD & SMOKED SALMON,SPICY AVOCADO, TUNA & WASABIon toasts

CLASSIC SHRIMP COCKTAIL 18cocktail sauce

TRUFFLE, PLAIN OR PARMESAN FRIES

CAULIFLOWER GRATINTUSCAN KALE

MASHED POTATOESBRUSSELS SPROUTS, CAULIFLOWER

& WILD MUSHROOMS