azul italian kitchen welcomes you and your family! men… · chicken rigatoni molise – 13 chicken...
Post on 24-Sep-2020
2 Views
Preview:
TRANSCRIPT
A z u l I t a l i a n K i t c h e n
We l c o m e s Yo u a n d Yo u r
Fa m i l y !
for over 30 years, we have been devoted to keep thetraditions of Italian Cuisine alive in our Restaurants,
Chef Roberto Rosa, founder of Antonia's CucinaItaliana in Katy, Sugar Land & Cypress. When you
dine with us, we want you to feel at home and to havean authentic Italian dining experience. Buon appetito!
Roberto & Rafael
Appe t i z e r s
SAMPLER – 15
Flatbread bruschettas, Stuffed mushrooms & fried
mozzarella sticks. Served with marinara and garlic
butter lemon cream sauce
ANTIPASTO – 12
Prosciutto, Capicola, artichokes, Greek olives fresh
mozzarella, pecorino cheese, olive oil and balsamic
vinegar reduction
CRABCAKES – 12
Two handmade Maryland style crab cakes pan fried
served in a roasted chipotle cream sauce
FRIED CALAMARI – 11
Crispy fried rings with banana peppers served with
marinara sauce
MUSSELS MARINARA – 10
Fresh black mussels steamed with marinara sauce,
basil and oregano
FLATBREAD BRUSCHETTA – 8
Topped with arugula, Prosciutto, tomato-red onions
relish, mozzarella cheese, oregano and olive oil
STUFFED MUSHROOMS – 8
Seafood stuffed white mushrooms cups, baked in a
garlic butter lemon cream sauce
FRIED MOZZARELLA STICKS – 8
Crispy fried served with marinara sauce
CHEESEE GARLIC BREAD – 4
French bread with garlic butter, oregano, Parmesan
and mozzarella cheese served with marinara sauce
SALADS
INSALATA DE LLA CASA – Sm 5 Lg 10
Spring mix lettuce, spicy walnuts, sour carrots,
Greek olives, dried cranberries, chopped tomatoes,
red onions in our balsamic vinaigrette
TOMATO CAPRESE SALAD – 10
Fresh mozzarella, sliced tomatoes, mixed field
greens, basil pesto, balsamic vinegar reduction and
extra virgin olive oil
ARUGULA SALAD – Sm 4 Lg 8
With fresh mozzarella, spicy walnuts, sour carrots,
dried cranberries chopped tomatoes and red onions
in our balsamic vinaigrette
CAESAR SALAD – Sm - 3 Lg 6
Crispy Romaine, croutons and Parmesan cheese
tossed in our homemade Caesar dressing (Contain
Eggs and Anchovies)
GRILLED SALMON SALAD – 14
Served with Spring Mix lettuce, chopped tomatoes,
red onions, sour carrots in a our homemade balsamic
vinaigrette
PASTA
MEAT LASAGNA – 13
Fresh pasta layered with ground beef, tomato sauce,
ricotta, mozzarella and pecorino cheese
SPAGHETTI MEATBALLS – 12
Homemade meatballs baked in tomato sauce served
over spaghetti pasta and fresh basil
CHICKEN RIGATONI MOLISE – 13
Chicken sautéed with mushrooms, broccoli, spinach
and roasted tomatoes in a garlic white wine sauce
CHICKEN FETTUCCINE ALFREDO – 13
Traditional fettuccine Alfredo
CHICKEN RIGATONI VODKA – 14
Sautéed chicken tenders with chopped tomatoes and
red onions in a (mild spicy) vodka sauce
CHICKEN RIGATONI ALFONZO – 14
Grilled chicken, Greek olives, sun dried tomatoes in
a garlic butter cream sauce
LINGUINE CHICKEN CARBONARA – 15
Chicken tenders sautéed with bacon, mushrooms,
green peas in a galic Alfredo sauce
SPAGHETTI WITH SAUSAGE MARINARA – 13
Sliced roasted Italian sausage in our homemade
tomato sauce with fresh basil
SPAGHETTI MEAT SAUCE – 12
Slowly cooked ground beef in a tomato sauce tossed
with spaghetti pasta and fresh parsley
GRILLED PIZZAS
Our pizzas are grilled and baked to order personal size. Any Topping. Chicken/ 3 Shrimp 5 Sausage/ 3 Pepperoni/ 2 Atichokes Hearts/ 3 Mushrooms/ 1.50Onion/s 1.50 Jalapenos/ 1.50
MARGARITA PIZZA – 10
Fresh Mozzarella, tomatoes, basil, pesto and oregano
GUY'S BARRIOS PIZZA – 10
Banana peppers, jalapenos, red pepper flakes,
tomato, onions, pepperoni, sausage, olive oil and
oregano. Add Cheese / 1.50
PEPPERONI PIZZA – 8
Loaded with cheese, tomato sauce and pepperoni
PRIMAVERA PIZZA – 10
With spinach, Greek olives, tomatoes,Broccoli,
red onions,mushrooms, bell peppers, mozzarella
cheese, marinara sauce and oregano
CHICKENCHICKEN PARMIGIANA – 16
Lightly breaded and pan-fried chicken breast baked
with marinara sauce and mozzarella cheese
CHICKEN PICATTA – 16
Chicken breast sautéed with capers in a lemon
butter sauce with fresh parsley
CHICKEN MARSALA – 16
Chicken breast sautéed with mushrooms in a sweet
marsala wine sauce
CHICKEN FABIAN – 16
Chicken breast sautéed with artichoke, sun dried
tomatoes, mushrooms in a garlic cream sauce
CHICKEN SALTIMBOCCA – 17
Sautéed with spinach, prosciutto and fresh
mozzarella finished in a marsala cream sauce
VEALVEAL PARMIGIANA – 19
Tender veal lightly breaded and pan-fried, baked
with marinara sauce and mozzarella cheese
VEAL PICATTA – 19
Sautéed veal with capers in a lemon butter sauce
with fresh parsley
VEAL MARSALA – 19
Sautéed veal with mushrooms in a sweet marsala
wine sauce
VEAL FABIAN – 19
Sautéed veal with artichokes, sun dried tomatoes,
mushrooms in a garlic cream sauce
CHEF SPECIALTY
LINGUINE DI MARE – 23
With calamari, shrimp, scallops and mussels in our
homemade marinara sauce
SALMON FRESCA – 20
Grilled to perfection served with sautéed vegetables
finished with spinach, tomato, onions relish and
balsamic vinegar
EGGPLANT PARMIGIANA – 13
Lightly breaded pan-fried, baked with marinara
sauce and mozzarella cheese
VEGETARIAN RISOTTO – 15
With broccoli, peas, spinach, bell peppers, zucchini,
squash, red onions and tomatoes, parmesan cheese
and truffle oil
EGGPLANT FLORENTINE – 14
Layered with spinach, sautéed bell pepper,
mozzarella cheese and topped with a tomato-basil
cream sauce
SEAFOOD RISOTTO – 22
With Sautéed sea scallops, shrimp, calamari,
mussels, roasted tomatoes, parmesan cheese and
truffle oil.
LAMB CHOPS – Market Price
Grilled to temperature served with Raspberry
cabernet wine sauce and parmesan risotto
LINGUINE GENOVESE – 21
With sautéed scallops, shrimp, capers, spinach,
roasted tomatoes in a garlic lemon wine sauce
SCALLOPS LEMONCELLO – 24
Seared Cape Cod Sea Scallops in our homemade
lemoncello butter sauce served over seared
vegetables
SIDE ORDERS
Pasta Al pesto/ 4 Fettuccine Alfredo /5 Pasta Garlic Oil/3 Pasta Marinara/3 Pasta Meat sauce /2.95 Risotto Parmesan/ 5 Sautéed vegetables /3 Alfredo Sauce /3 Vodka Sauce/ 3 Meat Sauce /3
Consuming Raw or Under cooked meat, poultry,seafood, shellfishor eggs, may increase risk of food
borne illness!
Please ask your Server for details on Functions,Catering, Gift Cards, happy hours, Wine Dinners,
Special Events
top related