austrian national salt reduction initiative. high level group on nutrition and physical activity eu...
Post on 15-Dec-2015
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- Min.: 1,4 g (DACH-Recommendation)
- Max. 5 g (WHO)
- Actually: 8 – 9 g (Austrian Nutrition Report 2012)
Daily Salt Consumption (NaCl):
- Bread and pastry: 24 %
- Meat products, sausages: 12 %
- Cheese: 12 %
Main food categories for salt consumption:
15 % less salt until 2015:
stepwise reduction over 4 years
Voluntary commitment by the bakery sector:
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